Ivy Hope - Flavorsome French Crepe Cookbook: A Detailed Cookbook Featuring Best 30 Crepe Recipes
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Flavorsome French Crepe Cookbook
A Detailed Cookbook Featuring Best 30 Crepe Recipes
BY: Ivy Hope
Copyright 2020 by Ivy Hope
Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.
This book is written by the author taking all precautions that the content is true and helpful. However, the reader needs to be careful about his/her action. If anything happens due to the readers actions the author wont be taken as responsible.
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Table of Contents
Do you love treating yourself with delicious desserts? Do you need help with improving your cooking skills? Do you want to start your food blog and get into fame? If the answer to all the questions is yes, then this is the right book that you have picked from your collection. Crepes are loved by everyone, right from teens to grandparents to friends, everyone is attached to a deliciously flavored crepe. Crepes are commonly considered as pancakes but thinner and subtle. They have a long history coming from the grounds of France.
Crepes are easy to prepare recipes and have a tendency to save your time. Gone are the days when baking was considered the most tricky task. Thanks to this amazing free cookbook, which will provide you with the best crepe recipes in the world. Even if you are new to the basics of cooking and baking crepes, this cookbook will solve every problem.
The process of filling creeps using hot orange sauce mixed with chilled beer is mouth-watering. Discover ways in which you can improve your creativity while preparing delicious crepes. Without any further ado, let's get into the scrumptious world of crepes.
Pumpkin crepes are dipped in chilled beer to enhance its raw flavors. French bakers are more profound for their sweet tooth audience. The juicy pumpkin melts its flavor after dipping it in the beer pound. You can garnish the crepe with apple cinnamon and curry leaves. It tastes heaven when frosted with royal cream and honey. They can be treated as usual pan desserts on various occasions.
Ingredients
- 2 eggs
- tsp. ginger
- 3 tbsp. butter
- 1 juicy apple
- cup blended pumpkin puree
- 2 cups toned milk
- 1 (5.3 oz) divine milk
- Chocolate bar
- Baking powder
- cup brown sugar
- tbsp. cinnamon
- 1-2 cup flour
- nutmeg
- Salt ( acc.to taste)
- 1 tbsp. vanilla essence
- 1 tbsp. Refined sugar
- cup pumpkin ale
Serving size: 3 crepes
Cooking time: 45 minutes
Instructions
1. Melt the butter in a hot saucepan.
2. Add milk to the same saucepan and keep it for 10 min till the butter melts properly.
3. While the milk and butter are boiling, whisk the eggs, vanilla, and pumpkin together.
4. Pour the milk in the pumpkin mix slowly and stir.
5. Mix together flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg in a separate bowl.
6. Pour this dry material into wet material.
7. Whisk it till the mixture becomes smooth.
8. Pour 1/3 of this batter at a time on a crepe maker or stove to prepare the crepe.
9. After the preparation of crepes, prepare the fillings.
10. In a saucepan, saut the butter, apple, brown sugar, pumpkin ale, cinnamon.
11. Simmer it on low heat until the pumpkin ale becomes a thick sauce.
12. Melt the chocolate bar safely.
13. Fold the crepe into quarters and serve with the fillings and melted chocolate.
The aroma of delicious sauted fruits with salsa sauce will not let you live easily. You will crave for the fruit salsa crepe every minute. It is the combination of juicy fruits and berries topped with salsa sauce. An impeccable Sunday brunch to lower down your hunger starts with this delicious salsa crepe. Hence, no more mercy to your Belly! Huh! It is very nutritious and healthy with lots of powerful effects of vitamin A, proteins, etc.
Ingredients
- 2 chopped Apple
- 1 pint of strawberries ( may also choose other berries)
- 2 kiwis
- 2/3 mussel mans Apple butter
- 2 fresh peaches
- 1 cup flour
- 2 eggs
- cup baking soda
- 2 tbsp. sugar
- tbsp. vanilla
- Pinch of salt
- cup club soda
- Whipped cream
- Caramel sauce
Serving size: 3 crepes
Cooking time: 45 minutes
Instructions
1. Saut all the fruits in a bowl and keep it aside.
2. Add Mussulmens apple butter on sauted fruits.
3. Keep this mixture in the fridge for 1 hour.
4. Mix flour, eggs, club soda, sugar, vanilla, salt and the baking powder in a mixture and
5. Mix it well.
6. Freeze the crepe batter for 30 minutes.
7. Preheat the saucepan in low flame and spray the cooking spray over it.
8. Pour cup of crepe batter in the saucepan at a time.
9. Spread the batter properly all over the pan by tilting the pan slowly.
10. Keep the batter until it becomes golden brown in between and crispy from the edge
11. Turn the crepe over.
12. Continue cooking until it becomes golden brown from either side.
13. Remove the crepe from the pan. Fold it in the half and place it on a plate.
14. Top it with fruit salsa. Fill the crepe with it.
15. Fold the crepe again and top it with caramel sauce and whipped cream.
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