Ranae Richoux - Crepe Recipes: The Complete Guide to Breakfast, Lunch, Dinner, and More

The crepe has become a famous international food since its creation over a century ago. Its origins lie in France and from there, it has become a hit and is now enjoyed all across the world. Everything from clubs and events have been made to honor this delicious treat. A crepe is a type of thin pancake that can be made with various types of fillings and can be served in a breakfast, lunch or dinner setting. Lunch and dinner crepes, which are categorized as savory, consist of ingredients such as eggs, ham, cheese, mushrooms and artichoke. Breakfast crepes are generally served with sweeter ingredients, such as syrup, Nutella spreads, and various soft fruits cut into slices or small bits.

The common ingredients that crepes are made from include eggs, flour, milk, butter and a small amount of salt but can be made with different mixes as well. For example, one type of mix is a buckwheat crepes batter which can be more of a challenge to make, but many crepe enthusiasts find it to be tastier. One method of making crepes is to roll the crepe and lightly bake, fry or saut it for a different taste. The best part about crepes is that they can be filled with just about any ingredient and have numerous taste profiles for all kinds of occasions. You can make your crepe however you want; it all relies and you imagination and your personal preferences when it comes to taste.

Crepes have remained popular in France since their creation and it is extremely common to find them at shops and restaurants throughout the country. Crepes are so beloved that there are actually different forms of crepe shops that can be found throughout Europe. One of the more popular shops that can be found is a creperie. A creperie is a standalone restaurant that serves crepes in the form of fast food. It sure beats that sausage whatever muffin you mightve been eating on your way to work.

On the second day of February every year, the French celebrate Candlemas, or as the French call it La Chandeleur. People in America more commonly refer to this holiday as Crepe day. Candlemas is a Catholic holiday in which the people celebrate the purification of the Virgin Mary and the birth of Baby Jesus and also happen to feast on a ridiculous amount of crepes. While these two may not seem related, tradition is tradition. Another tradition is told that if you can catch a crepe that you flip with your recessive hand while holding a coin in your dominant hand during Candlemas, you and your family will be prosperous for the remainder of the year. Various French proverbs exist for Candlemas and some people have linked the similarities to the American holiday Groundhog Day.