Dauphin - The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!

SWEET

The Classic French Sweet Crepe

Chocolate Crepes

Gingerbread

Gluten-Free and Vegan Batters

Coconut flour

Almond flour

Vegan sweet crepe

SAVORY

Traditional French Galette

Quinoa

Chickpea Vegan

Chickpea Vegan Socca

Buckwheat Vegan and Gluten-free

Ethiopian Crepe

WORLD

Beghrir

Cornmeal Crepes

Savory Lentil Crepes

Banh Xeo

SWEET

:: Beurre-Sucre ::

:: Au Confiture ::

:: La Vergeoise ::

:: La Sauvage ::

:: La Ruche ::

:: La Chtaigne ::

:: Nutella Banane ::

:: Valentine ::

:: Coco-Caramel ::

:: Frangipane Maison ::

:: La Tatin ::

:: Pommes Cannelle ::

:: Germain ::

:: Beurre-Citron ::

:: Caramel-Citron ::

:: Caramel Sal ::

:: Beurre Amaretto ::

:: La Suzette ::

:: La Suzette Reprise ::

:: Poire Chocolat ::

SAVORY

:: Jambon-Fromage ::

:: La Parisienne ::

:: Petit Dejuner ::

:: La Bretonne ::

:: Alsace ::

:: Francilienne ::

:: Jura ::

:: Marseille ::

:: Toulouse ::

:: Savoyard ::

:: La Jardiniere ::

:: La Normande ::

:: La Biquette ::

:: La Fromagerie ::

:: Jambon Pesto ::

:: Florentine ::

:: Vegetarian ::

:: La Crevette ::

:: Ratatouille ::

:: Campagne ::

SWEET

Hawaiian

Caramel Crazy

Mocha Whipped Cream

Apple Crepe Stack

Praline Pecan

Crepe Cups With Chocolate Pudding

Pineapple Upside-Down Crepe

Boston Cream Pie Crepe

Apple Pie Crepe

Georgia Peach Crepe

Philly Cheesecake Crepe

Key Lime Pie Crepe

Pumpkin Pie Crepe

The Elvis

Snickerdoodle Crepes

Maple Syrup Crepe Stack

Smores Crepe

Gone Bananas

Chocolate-Peanut Butter

Strawberry-Rhubarb

Rainier Cherry Crepe

Whoopie Pie

SAVORY

Crepe Cup Quiche

Seafood Crepe Stacks

Lobster With Garlic Lemon Aioli

Lobster Crepes

Tuna & Cheese Melt

Slow-Cooked Pork

Californian Avocado and Smoked Salmon

Black-Eyed Peas & Collard Greens

New Mexican Green Chile Chicken

Pastrami And Swiss

Dungeness Crab With Lemon Cream Sauce

SWEET

Lemon Ricotta Crepes

Swedish Crepes With Lingonberry Sauce

Japanese Crepe

Tiramisu Crepe

Strawberry Vodka Sauce Flambe

Mexican Chocolate And Banana

Dulce De Leche

Patishapt a Coconut Cardamom

Italian Dessert Crepes With Lemon, Chocolate, And Raisins

Blintzes With Stewed Apples

SAVORY

Crepe Black Bean Corn Enchiladas

Crepe Spanakopita

Croquetta

Fajita Crepes

Lasagna Crepes

Latvian Bacon Crepes

Mahjouba

Simple Banh Xeo Filling

Mexican Lasagna with Crepes

Injera Crepe With Doro Wot

INTRODUCTION

The wondrous crepe! Is there anything as delicious, versatile and easy to make? It is one of the most popular traditional foods of France. However, it has been adopted worldwide for its ability to provide a tasty vehicle for savory foods and sauces, or sweet and fruity concoctions. It can also be enjoyed as a fragrant and simple pleasure on its own, with a smear of sweet butter and a quick sprinkle of sugar. The crepe is the Queen of universally satisfying foods, and can conjure the delights of childhood or the romance of a Parisian night.

This simple yet thorough collection of recipes will enthrall your loved ones with mouthwatering recipes that anybody can easily make. Whether you are a mother preparing afterschool snacks for her children, a young man making his first candlelit meal to impress his fiance, a high school student making breakfast for maman on mother's day, or a busy professor throwing together a quick and portable lunch to take to campus, there is something for everyone in this book! My tried and tested recipe for the essential batter is a breeze to learn, and becomes second nature very quickly with a little practice. Above all, my intent is that you have fun and get creative while making these 101 recipesfeel free to experiment with herbs, ingredients and combinations! After all, cooking is alchemy, and intuition can be your greatest tool in the kitchen.

WHY YOU NEED THIS BOOK

Learn How To Make Perfect Crepes

Congratulations! If youre reading these words, you are one step closer to making and enjoying delicious crepes. This book will teach you all you need to create perfect crepe batters for sweet and savory crepes. Youll also learn over one hundred delicious crepe fillings, from simple treats like crepes drizzled in lemon juice and dusted with powdered sugar to elaborate French haute cuisine like mixed seafood crepes San Tropez.