Dauphin - Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home
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Your Anova sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error?Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStart Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated how to instructions, plus 101 of our best recipes written for the Anova.Imagine making the best steak youve ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...Independent advice on how to use your Anova to the fullest!LEARN HOW TO:COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much moreSPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!LEARN HOW TO AVOID:Over-cooking or Under-cooking meatsPlastic-poisoned foodsSpending too much money on equipmentPoor resultsPLUS 101 Delicious recipes showing exactly how to make:Slow Braised Beef Short RibsTender Sous Vide BurgersPerfect NY Strip or Ribeye SteakChicken TeriyakiJuicy Sous Vide Turkey BreastSeared Salmon FiletsSpicy Garlic ShrimpMouthwatering Rack of LambLamb VindalooPerfect BBQ Pulled Pork ShoulderPerfect Poached EggsClassic Eggs BenedictFlourless Chocolate CakeCoconut CustardMany, many more delicious sous vide masterpieces(Scroll up and click on book cover to LOOK INSIDE and see full recipe table of contents)OUR SIMPLE, NO-RISK GUARANTEE:Learn how to cook with your Anova like a pro, and enjoy the best steaks that your family and friends will love, or we will refund you!Ready to master sous vide like a seasoned chef? Then hit the Add to Cart button now!FREE SHIPPING for Amazon Prime members.ABOUT QUICK-START COOKBOOKS:Quick-Start Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated how to instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you! This book is not endorsed or authorized by Anova. However, the publisher (Quick-Start Cookbooks) stands behind the content of the book to be fully compatible with the Anova. We are fans, and we want you to become one too!
Dauphin: author's other books
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Logsdon
Chef Thomas N. England
Jay Nutt
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101 Restaurant-Quality Recipes Anyone Can Make At Home
By Isabelle Dauphin
HHF Press
San Francisco
COPYRIGHT 2020 Healthy Happy Foodie Press (HHF Press)
First published 2020
All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except by reviewers, who may quote brief passages in a review.
Editor: HHF Press
Art Direction: HHF Press
Illustrations: HHF Press
All photographs in this book HHF Press or Depositphotos.com
Published in the United States of America by HHF Press
268 Bush St, #3042
San Francisco, CA 94104 USA
www.HHFPress.com
Disclaimer:
Although the publisher and authors of this book are practically obsessed with modern cooking techniques, neither the publisher nor the authors represent or are affiliated with any of the brands mentioned in this text.
All content herein represents the authors own experiences and opinions, and do not represent medical or health advice. The responsibility for the consequences of your actions, including your use or misuse of any suggestion or procedure described in this book lies not with the authors, publisher or distributors of this book. We recommend using common sense and consulting with a licensed health professional before changing your diet or exercise. The authors or the publisher do not assume any liability for the use of or inability to use any or all of the information contained in this book, nor do the authors or publisher accept responsibility for any type of loss or damage that may be experienced by the user as the result of activities occurring from the use of any information in this book. Use the information responsibly and at your own risk.
The authors and publisher reserve the right to make changes he or she deems required to future versions of the publication to maintain accuracy.
CONTENTS
Chapter 1
Why You Need This Book!
You may have seen other books out there about sous vide cooking, but this is the only book that is written specifically to make you a sous vide expert using your Anova Immersion circulator. As you may already know, the Anova is the perfect tool for at home sous vide excellence and this book will offer pro tips and recipes to get the most out of your Anova. But thats not all. Were also going to discuss the science behind why the Anova is the single best option for at home sous vide cooking. Youre going to learn how to put your Anova to work to make everything from breakfast to dessert using the safest and most reliable cooking method ever invented.
Get More Out of Your Anova Immersion Circulator
If youve already purchased the Anova Immersion Circulator you are probably interested in the science of sous vide. Many years ago, professional chefs running high volume kitchens ran into a problem: How to quickly serve food to a restaurant full of customers quickly and cooked properly. They stumbled upon an amazing idea: Cook food to the perfect temperature and then finish on the grill or under a broiler as needed. Suddenly high volume kitchens could finally keep up with the busy pace of a large restaurant. But they discovered that they could also cook nearly anything using this method. It took a while to catch on, but home cooks are now realizing that this method that has long kept busy restaurants running smoothly can be used at home to make meals easily and cooked to perfection. In this book were going to show you that sous vide isnt just for the pros and it isnt just for making the perfect steak. Were going to unlock the true power of your Anova Immersion Circulator.
Street-Wise Pro Tips for Amazing Sous Vide Meals
Finally, the secrets of pro chefs are available to home chefs and were going to explain all the ins and outs of how to make the most amazing meals using your Anova to cook sous vide. Our industry-tested tips will turn you into an expert in no time. Well cover everything from how to get the best seal, to how you can use precise time and temperature using your Anova to create dishes you could have only dreamed about. Want fall-off-the-bone barbecue ribs but you dont have a room for a smoker? Not a problem if you follow our exclusive tips to get the most out of your sous vide experience.
Over 100 Delicious Sous Vide Recipes!
Not only will this book teach you the techniques behind using the Anova to get the best sous vide results, it will also provide over one hundred recipes that will teach you how to make amazing vegetable, chicken, fish, pork, beef, lamb, and desserts, all using the sous vide method. In addition to the recipes, you will also learn the secrets behind some legendary rubs and seasonings that will make your dishes really come alive.
How to Use Your Anova Immersion Circulator
One of the main advantages of sous vide cooking is that you can start cooking and not have to keep checking on your food the whole time. Unlike commercial sous vide units, the Anova is meant for easy home use. In fact, all you need other than the Anova is a container to hold enough water to submerge your food, and a device to vacuum seal the food for cooking. For sealing we recommend the Foodsaver. To operate your Anova, simply use the clamp screw to attach the unit to the side of a container and pour enough water into the container to adequately cover the food. The Anova has a maximum fill line to let you know where to stop filling. Plug in the Anova, and using the temperature wheel on the display screen, set the temperature you want. Press the set button and the Anova will begin circulating and heating the water. To change to a different temperature, simply use the wheel to change temperatures and press set again. It really is that easy.
Its The ONLY Sous Vide Cookbook You Will Ever Need
Not only does this book offer amazing recipes and the science behind sous vide cooking, it will give you everything you need, from the preparation to the actual cooking, to make amazing sous vide dishes that will save time and energy. Best of all, your dishes will come out perfectly every time. This is why top chefs all over the world have been using sous vide cooking for decades. The Anova is the industry leading immersion circulator for some very good reasons. It is inexpensive, easy to use, and 100% accurate. Considering how easy the Anova is to use, its no wonder that sous vide cooking is only becoming more popular with home cooks. Never again worry about over or undercooking your food. The Anova ensures that no matter what you are cooking, it will be perfect every time.
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