Amber Ansel - Everie Sous Vide, A Quick-Start Cookbook: 101 Mouthwatering Sous Vide Recipes with Illustrated Instructions, from Healthy Happy Foodie!

101 MOUTHWATERING SOUS VIDE RECIPES WITH ILLUSTREATED INSTRUCTIONS, FROM HEALTHY HAPPY FOODIE! By Amber Ansel HEALTHY HAPPY FOODIE PRESS SAN FRANCISCO, CA COPYRIGHT 2019 Healthy Happy Foodie Press (HHF Press) First published 2019 All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except by reviewers, who may quote brief passages in a review. Editor: HHF Press Art Direction: HHF Press Illustrations: HHF Press All photographs in this book HHF Press or Depositphotos.com Published in the United States of America by HHF Press 268 Bush St, #3042 San Francisco, CA 94104 USA www.HHFPress.com Disclaimer: Although the publisher and author of this book are practically obsessed with modern cooking techniques, neither represent, nor are associated or affiliated with, any of the brands mentioned in this text. All content herein represents the authors own experiences and opinions, and do not represent medical or health advice. The responsibility for the consequences of your actions, including your use or misuse of any suggestion or procedure described in this book lies not with the authors, publisher or distributors of this book. We recommend consulting with a licensed health professional before changing your diet or exercise.

The author or the publisher does not assume any liability for the use of or inability to use any or all of the information contained in this book, nor does the author or publisher accept responsibility for any type of loss or damage that may be experienced by the user as the result of activities occurring from the use of any information in this book. Use the information responsibly and at your own risk. The author reserves the right to make changes he or she deems required to future versions of the publication to maintain accuracy. Join today at: www.JoinTheBookReviewClub.com/19-a1 Reviews I loved this book! It looks great, the pictures are beautiful, and the text is easy to read. I love the font size and overall feel of the book, its really nicely produced. I loved the 10 minute start section that held my hand through making my first sous vide steak, which turned out delicious! Sonia C.

Thanks for the clear and unfluffy text. Im so tired of cookbooks that are full of useless information and anecdotes. Youve done a great job of providing all the useful info I needed to understand sous vide and be successful with it. I made my first steak a few days ago, and since then Ive made sous vide fish, chicken, and oso buco. Im hooked Tom M. Great recipes in this book! Ive already tried the shrimp, steak, and even a cake recipe.

They were all fabulous beyond my expectations. This book looks good, tastes good, and Im very happy to have it in my kitchen! Wanda W. Have you ever had sous vide filet mignon? That has become my familys favorite meal because its better than anything weve ever had at a restaurant! This cooking method is magicalit almost easily beats any restaurant Ive ever been to. And it has become my secret weapon when cooking for friends. You cant imagine how satisfying it is to be complimented over and over again by friends for that amazing steak you made for us Kathy P. This is one of the best sous vide books Ive seen! I especially like the clear instructions and the workarounds and pro tips.

The design of the book is also fantastic, high end. Great book! Deborah L. INTRODUCTION WHO THIS BOOK IS FOR If you have just purchased, or already own, a Sous Vide circulator and an Everie Sous Vide container, then you need this book! Heres why: Get the Most Out of Your Sous Vide Experience! Illustrated instructions, a quick start guide and beyond-the-manual tips and tricks will teach you how to get the most out of your sous vide tools so that sous vide becomes your familys favorite way to cook just about anything. Get a Fast Start with 10 Minute Quick-Start! Our illustrated 10 Minute Quick-Start chapter will walk you through your first complete meal in under 10 minutes, so you can quickly enjoy delicious meats, vegetables, breakfast, desserts, and much more instead of spending all of your time reading instruction manuals. Clear, Illustrated Instructions! Will make your sous vide experience so simple you can start cooking in minutes while avoiding beginner mistakes such as wrong settings, wrong timing, etc. Go Beyond the Instruction Manual! Our Pro tips will have you cooking like the pros in no time.

Learn the science behind sous vide cooking so that you can confidently make the best, most nutritious meals youve ever had. Unbiased Recommendations, Workarounds, and Pro Tips! To help you confidently make amazing meals that are perfectly tailored to your family, while avoiding common mistakes, wherever you go! All the Recipes Youll Ever Need! 101 of the best sous vide recipes on the planet will allow you to make the classic breakfasts, lunches, and dinners you are already familiar with, as well as fun and exciting recipes which will give your family the variety they love. Contents ABOUT COOKING SOUS VIDE What Does It Do? Sous vide cooking is a method in which food is sealed in a bag, submerged in a water bath, and gradually brought to a specific temperature in order to ensure perfectly reliable results. There are many advantages to sous vide cooking, but the most obvious is that it is virtually impossible to overcook your food. Since modern sous vide cooking relies on specialized equipment like the Everie and a sous vide circulator like the Anova, maintaining a constant water temperature is effortless. The circulator makes sure the water is always set to the exact temperature that you desire, the food in the water bath will never rise above or fall below that temperature, so you never run the risk of over or undercooking anything.

While there are many containers on the market which can be used for sous vide cooking, the Everie is specifically designed for sous vide cooking and makes the process even easier. Simply add water to the Everie and attach your sous vide circulator and you are ready to cook. One of the amazing benefits of the Everie sous vide container is that it helps you cook foods which require long cooking times. Things like brisket or barbecue ribs need a long time to cook in order to reach the proper texture. Because of the temperature that these types of food need to achieve in order to cook properly, a great deal of evaporation will occur. Since your food needs to be completely submerged in the water to cook evenly, you will need to watch the water bath to make sure there is still enough water.

The Everie sous vide container allows you to cook for long periods of time without constantly checking on the water level because it comes with a convenient, built in cover which will greatly minimize evaporation. Other than maintaining a constant temperature, the other important feature of sous vide cooking is the vide or vacuum. In order for your food to cook evenly, it needs to have even contact with the water bath. For this reason, you will need to use a method for sealing the food in a plastic bag. Simple food sealing devices like the FoodSaver (or any other brand) make the process fast, easy, and reliable. But if you dont feel like purchasing another piece of equipment, you can achieve a good seal using the water displacement method.