Isabelle Dauphin - The Food Hackers Sous Vide Cookbook: Restaurant-Quality Meals in 3 Easy Steps, Even if You Cant Boil Water
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In 15 minutes this book will teach you to make the best steaks (and other meats) youve ever tasted... EVEN if you can barely boil water. Think this is B.S.? Then read on!
Finally, anyone can cook amazing, restaurant-quality steaks at home that are so good youll never need to go out for a steak, and all of your friends will ask you how you do it!
How? With sous vide and a few easy tricks only seasoned chefs know. Why not take a shortcut and learn seasoned chef tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error?
This food hackers guide to sous vide will show you how to get what you want foolproof, easy, perfect steaks at home every time and with little effort or mess.
LEARN HOW TO:
COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
Over-cooking or Under-cooking meats
Plastic-poisoned foods
Spending too much money on equipment
Poor results
PLUS 101 Delicious recipes showing exactly how to make:
Slow Braised Beef Short Ribs
Tender Sous Vide Burgers
Perfect NY Strip or Ribeye Steak
Chicken Teriyaki
Juicy Sous Vide Turkey Breast
Seared Salmon Filets
Spicy Garlic Shrimp
Mouthwatering Rack of Lamb
Lamb Vindaloo
Perfect BBQ Pulled Pork Shoulder
Perfect Poached Eggs
Classic Eggs Benedict
Flourless Chocolate Cake
Coconut Custard
Many, many more delicious sous vide masterpieces
(Scroll up and click on book cover to LOOK INSIDE and see full recipe table of contents)
OUR SIMPLE, NO-RISK GUARANTEE:
Learn how to cook sous vide like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you!
Ready to master sous vide like a seasoned chef? Then hit the Add to Cart button now!
FREE SHIPPING for Amazon Prime members.
ABOUT HHF PRESS COOKBOOKS:
HHF Press Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated how to instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is professionally produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then HHF Press Cookbooks are for you!
Finally, anyone can cook amazing, restaurant-quality steaks at home that are so good youll never need to go out for a steak, and all of your friends will ask you how you do it!
How? With sous vide and a few easy tricks only seasoned chefs know. Why not take a shortcut and learn seasoned chef tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error?
This food hackers guide to sous vide will show you how to get what you want foolproof, easy, perfect steaks at home every time and with little effort or mess.
LEARN HOW TO:
COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
Over-cooking or Under-cooking meats
Plastic-poisoned foods
Spending too much money on equipment
Poor results
PLUS 101 Delicious recipes showing exactly how to make:
Slow Braised Beef Short Ribs
Tender Sous Vide Burgers
Perfect NY Strip or Ribeye Steak
Chicken Teriyaki
Juicy Sous Vide Turkey Breast
Seared Salmon Filets
Spicy Garlic Shrimp
Mouthwatering Rack of Lamb
Lamb Vindaloo
Perfect BBQ Pulled Pork Shoulder
Perfect Poached Eggs
Classic Eggs Benedict
Flourless Chocolate Cake
Coconut Custard
Many, many more delicious sous vide masterpieces
(Scroll up and click on book cover to LOOK INSIDE and see full recipe table of contents)
OUR SIMPLE, NO-RISK GUARANTEE:
Learn how to cook sous vide like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you!
Ready to master sous vide like a seasoned chef? Then hit the Add to Cart button now!
FREE SHIPPING for Amazon Prime members.
ABOUT HHF PRESS COOKBOOKS:
HHF Press Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated how to instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is professionally produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then HHF Press Cookbooks are for you!
Isabelle Dauphin: author's other books
Who wrote The Food Hackers Sous Vide Cookbook: Restaurant-Quality Meals in 3 Easy Steps, Even if You Cant Boil Water? Find out the surname, the name of the author of the book and a list of all author's works by series.
Jay Nutt
America’s Test Kitchen
The Food Hackers Sous Vide Cookbook: Restaurant-Quality Meals in 3 Easy Steps, Even if You Cant Boil Water — read online for free the complete book (whole text) full work
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Restaurant-Quality Meals in 3 Easy Steps, Even if You Cant Boil Water
By Isabelle Dauphin
HHF Press
San Francisco
COPYRIGHT 2020 Healthy Happy Foodie Press (HHF Press)
First published 2020
All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except by reviewers, who may quote brief passages in a review.
Editor: HHF Press
Art Direction: HHF Press
Illustrations: HHF Press
All photographs in this book HHF Press or Depositphotos.com
Published in the United States of America by HHF Press
268 Bush St, #3042
San Francisco, CA 94104 USA
www.HHFPress.com
Disclaimer:
Although the publisher and authors of this book are practically obsessed with modern cooking techniques, neither the publisher nor the authors represent or are affiliated with any of the brands mentioned in this text.
All content herein represents the authors own experiences and opinions, and do not represent medical or health advice. The responsibility for the consequences of your actions, including your use or misuse of any suggestion or procedure described in this book lies not with the authors, publisher or distributors of this book. We recommend using common sense and consulting with a licensed health professional before changing your diet or exercise. The authors or the publisher do not assume any liability for the use of or inability to use any or all of the information contained in this book, nor do the authors or publisher accept responsibility for any type of loss or damage that may be experienced by the user as the result of activities occurring from the use of any information in this book. Use the information responsibly and at your own risk.
The authors and publisher reserve the right to make changes he or she deems required to future versions of the publication to maintain accuracy.
REVIEWS
Yes, Im an idiot in the kitchen. My wife bought me this book and at first I laughed, but then I read it and tried some recipes. Its actually a really well thought-out book that taught me how to make amazing sous vide steaks and other incredible dishes. This is my favorite book at the moment.
David B.
I loved this book! It looks great, the pictures are beautiful, and the text is easy to read. I love the font size and overall feel of the book, its really nicely produced. I loved the 10 minute start section that held my hand through making my first sous vide steak, which turned out delicious!!!
Sonia C.
Thanks for the clear and unfluffy text. Im so tired of cookbooks that are full of useless information and anecdotes. Youve done a great job of providing all of the useful info I needed to understand sous vide and be successful with it. I made my first steak a few days ago, and since then Ive made sous vide fish, chicken, and oso buco. Im hooked
Tom M.
Great recipes in this book! Ive already tried the shrimp, steak, and even a cake recipe. They were all fabulous beyond my expectations. This book looks good, tastes good, and Im very happy to have it in my kitchen!
Wanda W.
Have you ever had sous vide filet mignon? That has become my familys favorite meal because its better than anything weve ever had at a restaurant! This cooking method is magicalit almost easily beats any restaurant Ive ever been to. And it has become my secret weapon when cooking for friends. You cant imagine how satisfying it is to be complimented over and over again by friends for that amazing steak you made for us
Kathy P.
WHY YOU NEED THIS BOOK:
Immediately Stop Sucking at Sous Vide!
Illustrated instructions, a quick start guide and beyond-the-manual tips and tricks will teach you how to stop making mistakes and master your sous vide so that it becomes your favorite way to cook just about anything.
Learn Fast With Our 10 Minute Quick-Start
Our illustrated 10 Minute Quick-Start chapter will allow even the most inept chef to make a complete meal in under 10 minutes, so you can quickly enjoy delicious meats, vegetables, breakfast, desserts, and much more instead of spending all of your time apologizing to your guests and wondering what went wrong.
Clear, Illustrated Instructions
Look, we know sous vide sounds weird, and scary, and French, but this guide will make your sous vide experience so simple you can start cooking in minutes while avoiding stupid mistakes such as wrong settings, wrong timing, etc. Stop wasting your whole day watching videos on the internet and start cooking!
Go Beyond the Instruction Manual
Once youve become halfway decent at cooking sous vide, were going to teach you the Pro tips that will have you cooking like restaurant chefs in no time. Learn the science behind sous vide cooking so that you can confidently make meals that wont make your friends and family gag.
All the Recipes Youll Ever Need!
101 of the best recipes on the planet will allow you to stop serving the same old boring meals night after night. Your family is sick of eating dry chicken and overcooked steak. Our recipes will let you branch out and help you stop sucking at sous vide.
CONTENTS
chapter 1
About Sous Vide
What Is Sous Vide, and What Does It Do?
It might sound weird but, sous vide cooking is a method in which food is sealed in a bag, submerged in a water bath, and gradually brought to a specific temperature. Why is temperature important? Well, if youre asking this, you really need help While there are many advantages to sous vide cooking, the most obvious is that it will be virtually impossible to overcook your food. All you need are a sous vide circulator, a container (bucket), and some large zipperlock bags. As you might have guessed the circulator circulates the water to make sure it is always set to the exact temperature that you want. Because of this, the food in the water bath will never rise above or fall below that temperature, so you never run the risk of over or undercooking anything. Sous vide is, quite literally, idiot proof.
So, I just put my food in a zipperlock bag and drop it in the water bath?
No, that wont work at all. Lets talk about the vide part for a second. In French, vide means vacuum, and if your food isnt vacuum sealed, it wont cook evenly. Simple food sealing devices like the FoodSaver make the process fast, easy, and reliable. But if you dont feel like dropping a bunch of cash on yet another piece of equipment, you can achieve a good seal using the water displacement method. Simply place your food in a zipper lock bag and seal all but a small corner of the zipper lock. Then, slowly submerge the bag in the water bath (make sure the water isnt too hot when you do this or you will burn your hand and look foolish). As you submerge the bag, the air will be forced out through the unsealed corner of the bag. When only this corner is above the surface of the water, pinch the zipper lock shut and all of the air will be removed.
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