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Your Noodles Recipe Book

Still Delicious After 4000 Years

By: Layla Tacy

Copyright 2021 by Layla Tacy

License Notes

The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author.

The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

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Table of Contents

Introduction

Whether you are making your own or using store-bought noodles, they are so accommodating and will take in the flavor of the ingredients surrounding them it adds robustness to the meal. You cannot go wrong with noodles, boil, broil, bake, fry, stir-fry, toast, salad, and even dessert; noodles are one staple every kitchen pantry must-have.

Noodles have not lost their origin despite the countless lookalike on the market; the curly, springy, and silky strands are just the perfect companion in an aromatic bowl on a chilly winter night.

We love noodles and have 24 recipes to get you started anywhere you are in the world.

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Recipe 1: Parmesan Noodles

Prep Time: 10 minutes

Makes: 8

Ingredient List:

• Bow tie pasta- 16 ounces
• Water- 4 cups
• Butter- 1/3 cup
• Cream- 1 cups
• Garlic cloves- 2
• Black pepper- a pinch
• Grated parmesan cheese- 1 cup

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Procedure:

Add water to a large pot and boil in the pasta.

Drain and set aside.

Melt butter in a pan and fry in the garlic.

Add in the cream and the black pepper.

Mix in the cooked noodles.

Top with grated parmesan cheese and mix.

Serve!

Recipe 2: Egg Noodles

Prep Time: 15 minutes

Makes: 7

Ingredient List:

• Flour- 2 cups
• Salt- a pinch
• Eggs, beaten- 2
• Milk- cup
• Butter- 1 tbsp.
• Water- 4 cups

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Procedure:

In a bowl, mix the flour and the salt.

Beat the eggs and add into the flour and salt.

Now add in the butter and the milk.

Knead the dough until it is smooth and then rest it for a few minutes.

Sprinkle flour on the surface and roll out the dough.

Cut the dough into your desired length and shape.

Dry the noodles cut in to shapes before cooking them.

Heat a large pot with water and when the water starts boiling add in the noodles with salt and cook until they are perfectly done.

Drain and serve with your choice of gravy.

Recipe 3: Noodles Napoli

Prep Time: 10 minutes

Makes: 5

Ingredient List:

• Ground beef- 1 pound
• Italian sausage- pound
• Oil- 2 tbsp.
• Onion- 1
• Garlic clove- 1
• Egg noodles- 8 ounces
• Pimento peppers- 4 ounces
• Blended tomatoes- 8 ounces
• Water- 2 cups
• Shredded cheddar cheese- 1 cup

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Procedure:

Heat water in a large pan and boil in the egg noodles.

Drain and set aside.

Heat oil in a sauce pan and fry in the onion, garlic clove, ground beef and the Italian sausage.

Now add in the diced pimento pepper and the blended tomatoes.

Simmer to let the beef meat cook.

Stir in the cheddar cheese.

Now mix in the cooked egg noodles.

Serve!

Recipe 4: Alfredo Noodles

Prep Time: 20 minutes

Makes: 5

Ingredient List:

• Egg noodles- 8 ounces
• Butter- cup
• Cream- cup
• Grated parmesan cheese- 1 cup
• Dried parsley- 1 tbsp.
• Salt- tsp.
• Black pepper- a pinch

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Procedure:

Cook your noodles as written on the package.

In a pan, add in the butter.

Once the butter has melted, add in the cream, parmesan cheese, dried parsley, salt, and the pepper.

Mix and pour this sauce over the cooked pasta.

Mix together the sauce and the noodles.

Serve!

Recipe 5: Chinese Noodle Salad

Prep Time: 5 minutes

Makes: 8

Ingredient List:

• Rice vinegar- cup
• Sugar- cup
• Oil- cup
• Noodles- 6 ounces
• Lettuce- head
• Mandarin oranges can- 10 ounces
• Almonds- cup

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Procedure:

Boil the noodles according to the package instructions.

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