Sophia Freeman - The Book of Desserts: 25 Amazing Desserts Recipes to Ensure the Best Dessert Experience
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The Book of Desserts: 25 Amazing Desserts Recipes to Ensure the Best Dessert Experience: summary, description and annotation
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This book consists of 25 desserts recipes you will fall in love with. The recipes in this book feature a whole lot of ingredients like chocolate, lemons, and fruits. The best thing about these recipes is how easy they are to make. Amazing right?
You will find the following recipes and more:
Fruits Desserts
Cakes
Frozen Desserts
Colorful Candies
Well, there is nothing to wait for now. Grab this book and get the best of the dessert food experience.
Sophia Freeman: author's other books
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The Book of Desserts
25 Amazing Desserts Recipes to Ensure the Best Dessert Experience
BY: SOPHIA FREEMAN
2019 Sophia Freeman All Rights Reserved
Liability
This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content.
Copyright
The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing.
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This pie is really very tasty to eat and very much easy to make. This bowl proves to be so much delicious and the fruits in the pie will make it unique in taste as well.
Preparation Time: 3 hours
Makes: 8 servings
Ingredient List:
1 recipe pastry for a 10-inch double crust pie
Quarter cup unsalted butter
3 tablespoons Flour
Half cup water
Quarter cup granulated sugar
Quarter cup packed powdered sugar
8 Granny Smith apples
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Instructions:
Make the baking oven pre-heated to 230 degrees Fahrenheit. Melt the butter in a pan. Then blend the flour in it. Add water, granulated sugar, and powdered sugar, and heat till it starts boiling. Lower the temperature and let it stew. Place the base layer in your bowl. Then add the apples into it. Now, tenderly add the sugar and spread the mixture over the first layer. Add gradually with the goal that it doesn't keep running off. Heat for ten minutes in the oven which has been pre-heated. Decrease the temperature to 150 degrees Fahrenheit. Bake it for 25 to 25 minutes and serve.
They are definitely very much delicious in taste. The combination of lemon and orange at the same time is the best thing you can have in any of the fruit desserts. The addition of caramel further makes the dessert all the more amazing.
Preparation Time: 1 hour 25 minutes
Makes: 10 servings
Ingredient List:
One and a Half cups Flour
3 cup granulated sugar
Quarter cup of margarine
3 organic eggs
One and a Half cups granulated sugar
3 tablespoons Flour
Half cup juice of lime
Quarter cup granulated sugar
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Instructions:
Start with preheating the bakers oven to 250degrees Fahrenheit. Then grease a 10x13 inch heating bowl. Blend the flour, 3cupgranulated sugar, along with butter. Pat batter into another bowl. Heat for 30 minutes in the oven which has been pre-heated, till they get the color, becomes golden. While the first layer is baking, whisk together organic eggs, granulated sugar, flour, and juice of lime till they get it becomes foamy. Add this mixture of lemon over the hot mixture. Come back to the oven which has been pre-heated for some extra minutes.
This is really a fun recipe which you should follow. You are able to make it simpler and sweeter. Adding the corn flour will make the pie thickened. It does not contain any milk so you can have it thickened as you like.
Preparation Time: 2 hours
Makes: 12 servings
Ingredient List:
2 cups granulated sugar
3tablespoonsFlour
3 tablespoons corn flour
Half teaspoons salt
One and a Half cups water
3 juice of lime and zest
3tablespoons butter
5tablespoonsgranulated sugar
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Instructions:
Start with preheating the bakers oven to 250 degrees Fahrenheit. In a small pan, blend together sugar, corn flour, flour and salt. Now, blend in water, juice of lime, and soda. Cook over high heat, blending much of the time till they get mixture reaches its boiling point, then Blend in the butter. Place yolk of eggs in a bowl and step by step add in half tablespoons of mixture of sugar which is hot. Whisk yolk of egg mixture once again into remaining sugar mixture. Take out from heat. Add sugar slowly, and keep on whipping till they get it becomes fluffy. Bake in the oven which is pre-heated for ten minutes, till it becomes golden brown.
If you try it even for a single time, you will start loving it. You will desire to have it again and again. The taste of strawberry will tranquilize your taste buds and the taste of oatmeal adds the real crispiness which you will definitely love.
Preparation Time: 2 hours
Makes: 10 servings
Ingredient List:
Half cup packed powdered sugar
2 cups Flour
Half teaspoons baking powder
Quarter teaspoons salt
Half cup unsalted butter
Quarter cup jam of raspberry
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Instructions:
Make the baking oven pre-heated to250 degrees Fahrenheit. Oil one 8 inches square container and line with lubed foil. Blend powdered sugar, flour, salt, and oats. Rub in the butter with hands or a cake blender to frame a brittle mixture. Line the jam on inner Half of the edge. Sprinkle the remaining morsel mixture over the top, and delicately squeeze it into the jam. Heat for 25 to 20 minutes in oven which has been pre-heated, or till get daintily sauted.
This cake has a lot of nutritional value as banana is a rich source of iron. The vitamins in raspberry can also prove to be very much beneficial for your health. As far as the taste of the cake is concerned, you will definitely love it once you have it.
Preparation Time: 5 hours
Makes: 5 servings
Ingredient List:
Quarter cup butter
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