Sophia Freeman - Delectable Dessert Dip Recipes: Sweeten Up Your Holidays with Fondue
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Fondues can range from savoury cheeses like gouda, goat and blue cheese for dipping bread or crackers to caramel and chocolate for dipping strawberries or pieces of pound cake.
A fondue pot is the primary way you cook your dip or you can prepare it ahead of time in a Dutch oven or saucepan and then keep it in the fondue pot for warming.
You serve fondue on a large platter surrounded by fruits and cakes for dipping in a beautiful arrangement that is a feast for the eyes as well as the taste buds.
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Delectable Dessert Dip Recipes
Sweeten Up Your Holidays with Fondue
BY: SOPHIA FREEMAN
2019 Sophia Freeman All Rights Reserved
Liability
This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content.
Copyright
The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing.
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Table of Contents
Nothing says the holidays are here quite like a bubbling pot of chocolate or cheese fondue surrounded by a smorgasbord of dippers. I remember fondue being a part of every Christmas holiday when we would have family over and the kids would dip their sticks of fruit and pound cake into the warm and creamy chocolate. Gathering around a fondue pot makes this festive season sparkle even more and the conversation and good feelings last way past the party. Fondues come in different flavours and shapes and can range from bubbling cauldrons of gooey goodness to raging fountains of chocolate delight! My favourite dessert to serve on a cold winters evening during the festive season is a hot-pot of chocolate fondue with some fruit and pieces of cake for everyone to enjoy.
You can put the chocolate in a food processor to break it up or use a cheese grater. I like to serve this fondue with some hulled strawberries, ladyfingers and brownie bites.
Preparation Time -5 minutes
Servings -48
Ingredients
- 32 ounces grated milk chocolate
- 10 ounces heavy cream
- 1/2 ounce instant coffee powder
- 1 tsp white sugar
- 1 tsp vanilla extract
- 2 ounces hot water
Directions
1. Melt grated chocolate and heavy cream in a pan on medium heat. Stir often and add the rest of the Ingredients . Mix well and continue to heat until smooth.
The best condensed milk is by EAGLE BRAND, but any brand will work. Serve this fondue with some pretzels, cookies or cubes of pound cake.
Preparation Time -10 minutes
Servings -6
Ingredients
- 8 ounces chocolate chips, semi-sweet
- 1 ounce butter
- 14 ounces condensed milk, sweetened
- 1 ounce water
- 1 tsp vanilla extract
Directions
1. Melt chocolate chips and butter in condensed milk and water in a pan with a heavy bottom.
2. Stir and cook for 5-6 minutes until melted.
3. Add vanilla and stir.
The brandy and heavy cream in this fondue makes it decadent and addictive. The brandy I use is McGuinness cherry brandy because it is always in ready supply.
Preparation Time -10 minutes
Servings -6
Ingredients
- 16 ounces milk chocolate chips
- 1 ounces heavy cream
- 1 ounce cherry brandy
- ounce brewed coffee
- 1/8 tsp cinnamon, ground
Directions
In a fondue pot on Low, mix all ingredients until melted.
Two of my favourite flavours for mixing are chocolate and orange. This fondue tastes great when served with strawberries, pound cake or graham crackers.
Preparation Time -10 minutes
Servings -6
Ingredients
- 10 ounces heavy cream
- 1 ounces orange juice, freshly squeezed
- 12 ounces chopped dark chocolate
- ounce orange zest, grated
- 1 tsp Cointreau
Directions
In a heavy saucepan, heat cream and orange juice on medium until the liquid starts to gently boil
take pan out from heat and whisk in the rest of the ingredients right away. Keep whisking constantly until smooth
Transfer fondue to a fondue pot on Low and keep warm while serving.
If you like sweet cream liqueurs such as Baileys then you should give Amarula a try. The decadent creamy fondue will have your guests licking their lips and reaching for more.
Preparation Time -10 minutes
Servings -24
Ingredients
- 4 ounces Amarula liqueur
- 4 ounces whipping cream
- 16 ounces chocolate chips, semisweet
- 1 dash vanilla, or more to taste
Directions
In a fondue pot on Medium-Low, combine whipping cream and liqueur. Stir until liquid starts to boil and add chocolate chips. Reduce heat and stir chocolate until it melts. Add vanilla and stir to blend.
Keep fondue warm and serve with fruit or cake.
This creamy delight tastes amazing when served with some brownie bites or banana chunks. My kids love putting marshmallows on the sticks and soaking them in this sugary goodness.
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