Decadent Coconut Dessert Cookbook
Recipes to Make Coconut Sweet Treats
by Olivia Rana
Olivia Rana 2022
License Notes
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Also, this book is strictly meant to entertain you. As such, the reader is liable for any damages that the book or its content causes.
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Table of Contents
Introduction
Eating coconut desserts makes you feel like youve just taken a summer vacation to the tropics!
But actually, you dont have to go far, or wait for summer to enjoy delicious coconut desserts.
You can enjoy these delectable treats all year round.
And because there are plenty of possibilities, you wont run out of choices to try and explore.
There are plenty of coconut desserts to choose fromcoconut bars, coconut pies, coconut cookies, coconut cakes and many more.
It doesnt matter whether you love cake, cookies, or bar, theres always a delectable coconut dessert thats perfect for you.
In this book, you will find 50 incredible coconut dessert recipes that you will enjoy preparing and serving to your family and friends.
Are you ready to get started?
Additional Useful & Interesting Information
Coconut doesnt only help you create desserts that would make you look like a pro. Its also healthy and nutritious!
Here are the top health benefits of coconut that youd want to know about:
Coconut provides healthy fats
Coconut is high in protein, B vitamins and minerals such as iron and copper
Coconut improves bone and heart health
Coconut facilitates the metabolism of cholesterol, carbohydrates and protein
Coconut is known to promote the loss of body fat
Coconut helps stabilize blood sugar levels
You can enjoy all these benefits for the simple reason that coconut is so easy to add to your meals. This book focuses primarily on coconut desserts, but aside from this, you can add coconut flakes or coconut milk to savory dishes too.
1. Buttermilk Coconut Pie
From the crunchy crust to the creamy center, this coconut pie guarantees a super sweet ending to your dinner!
Serving Size: 8
Preparation & Cooking Time: 1 hour and 30 minutes
Ingredients:
1 refrigerated pie crust
3 eggs
cup buttermilk
1 cup sugar
cup butter, melted
2 tablespoons all-purpose flour
1 teaspoons vanilla extract
1 cups sweetened coconut flakes
Pinch salt
Instructions:
Preheat your oven to 325 degrees F.
Press the pie crust into a pie pan.
Flute the edges.
In a bowl, beat together the eggs, buttermilk, sugar and butter.
Stir in the all-purpose flour, vanilla extract, coconut flakes and salt.
Pour the mixture on top of the crust.
Bake in the oven for 50 minutes.
Let cool on a wire rack or refrigerate before serving.
2. Coconut Bites
Coconut lovers will rejoice upon tasting these amazing treats that are also very easy to make. With the cake-like texture and the generous frosting on top, expect people would surely be asking for another batch!
Serving Size: 24
Preparation & Cooking Time: 1 hour and 10 minutes
Ingredients:
1 cup white sugar
cup brown sugar
cup shortening
cup butter
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 cups all-purpose flour
teaspoon baking soda
1 cup coconut flakes, toasted
1 teaspoon salt
Frosting
1/3 cup butter, sliced into cubes
3 tablespoons evaporated milk
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 cups coconut flakes, toasted
Instructions:
Preheat your oven to 375 degrees F.
Beat the white sugar, brown sugar, shortening and butter for 5 minutes or until fluffy.
Stir in the eggs, sour cream, coconut extract and vanilla extract.
In another bowl, mix the all-purpose flour, baking soda, coconut flakes and salt.
Drop the spoonfuls on a baking pan.
Bake in the oven for 10 minutes.
Let cool on a wire rack completely.
Prepare the frosting by melting the butter in a pan.
Transfer to a bowl.
Beat until fluffy.
Stir in the evaporated milk, sugar, vanilla extract, coconut extract and coconut flakes.
Spread the frosting on top of the cookies.
3. Coconut & Oatmeal Cookies
These are healthy treats made with a delicious combination of oatmeal and coconut. Youll love the crunchy texture outside and the tender cakelike texture inside.
Serving Size: 24
Preparation & Cooking Time: 40 minutes
Ingredients: