Prime Publishing - 14 Sweet & Easy Casserole Recipes: Poke Cake Recipes, Cobbler Recipes, and More Desserts

This Amish Apple Crisp recipe will become a family favorite during cold months. Known as an "apple goodie," this apple dessert is the Amish way to make the old-fashioned apple crisp you know and love. Its classic fall flavors like cinnamon, sugar, and apples will warm you up and leave your sweet tooth completely satisfied. It's just the right amount of sweet with a little bit of crunch to keep things interesting. The simplicity of this recipe makes it easy to prepare and allows for you to enjoy the delicious flavors in their purest form. Serve this with ice cream on top and you'll never need anything else again...until the next craving for this hits.

Ingredients

Instructions

1. In a medium bowl, mix together the sugar, flour, salt, and cinnamon, then add the apples and mix it again. Pour this mixture on the bottom of a greased 8 x 8-inch pan. In the same bowl, combine the oats, brown sugar, flour, soda, and baking powder. Cut in the butter until the mixture is crumbly. Put this mixture on top of the apple mixture and pat it down firmly.
2. Bake at 350 degrees F for 35 to 40 minutes or until it is golden brown. Serve with milk or ice cream.

Serve up dessert in a pinch with this Bisquick Apple Cobbler recipe. This easy dessert would be perfect for a quick holiday treat because it's so simple to throw together at a moment's notice. You may even have the ingredients on hand already! With the help of canned apple pie filling and Bisquick, this is halfway homemade, but 100 percent delicious. Even though you'll take a couple of shortcuts, no one will ever know because this tastes homemade!

Ingredients

Instructions

1. Preheat oven to 400 degrees F. Spray a 3-quart casserole dish with nonstick cooking spray.
2. Spread pie filling evenly on the bottom of the casserole dish. Sprinkle with cinnamon and nutmeg. Set aside.
3. Place butter in microwave-safe bowl and heat until melted, about 20 seconds.
4. In a separate bowl, mix together Bisquick, sugar, milk, and the melted butter until a soft dough forms. Spoon dough on top of apple pie mixture in large, round dollops until most of the dish is covered. (Small areas where pie filling peeks through are fine.)
5. Bake uncovered for 35 minutes or until top is golden brown.

Texas Style Blueberry Cobbler demonstrates that everything is truly bigger in Texas. This easy blueberry cobbler recipe is bursting with fresh, juicy blueberries. The thing that's different about this cobbler is that, instead of a biscuit topping, this treat is encased with a savory buttery batter. You'll eat every crumb of this cobbler, including the crispy edges.

Ingredients

Instructions

1. Preheat oven to 350 degrees F. Place 4 tablespoons cut-up butter in a 9 x 13-inch baking dish and put in the oven until butter is melted, about 5 to 7 minutes. Continue with the rest of the instructions, removing the pan from the oven when the butter is melted but leaving the oven on.
2. In a food processor, pulse cup sugar and lemon zest in food processor until combined, about 5 pulses. Set aside.
3. Using a potato masher, in a medium bowl, mash the blueberries with 1 tablespoon of the lemon sugar until the berries are coarsely crushed.
4. In a large bowl, combine the flour, remaining sugar, baking powder, and salt. Whisk in the milk and the 8 tablespoons melted butter until smooth. Pour batter into the baking dish with the melted butter.
5. Dollop spoonsful of the mashed blueberry mixture evenly over the batter. Sprinkle with the remaining lemon sugar and bake until golden brown and edges are crisp, 45 to 50 minutes. Cool 20-30 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.