Sweeney - Casseroles: 365 Days of Casserole Recipes for Quick and Easy Meals

Then bake the sweet potatoes on a baking sheet for about 1 hour or until tender. Reduce oven temperature to 350. Let the potatoes to cool down until it could be touch. Peel the potatoes Mash it with a potato masher. Then beat the mashed sweet potatoes, butter, brown sugar, milk, egg, salt, and vanilla at medium speed with an electric mixer until smooth. Spoon the mixture into an 11- x 7-inch baking dish coated with cooking spray.

Prepare toppings by Stirring together crushed cornflakes cereal, pecans, brown sugar, melted butter and marshmallows. Sprinkle over sweet potato mixture in diagonal rows by 2 inches apart. Bake at 350 F for about 30 minutes. Remove from oven; let stand for another 10 minutes. Sprinkle miniature marshmallows in alternate rows between cornflake mixture, and bake for about 10 more minutes. uncooked cellentani (corkscrew) pasta 2 tbsp. butter 1/4 cup all-purpose flour 3 cups fat-free milk 1 (12-oz.) can fat-free evaporated milk 1 cup (4 oz.) shredded smoked Gouda cheese 1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese 3 oz. fat-free cream cheese, softened 1/2 tsp. salt 1/4 tsp. ground red pepper, divided 1 (8-oz.) package chopped smoked ham Vegetable cooking spray 1 1/4 cups cornflakes cereal, crushed 1 tbsp. butter, melted Instructions: Preheat oven to 350F. butter, melted Instructions: Preheat oven to 350F.

Cook cellentani pasta according to package directions. In the meantime, melt 2 tablespoon of butter in a Dutch oven over medium heat. Whisk the flour gradually for about 1 minute until it becomes cook. Add the milks while whisking slowly until it becomes smooth. In about 8 to 10 minutes constant beating must be done or until it slightly thickened. Add the Gouda cheese, cheddar cheese, cream cheese, salt, ground red pepper while whisking constantly or until it becomes smooth.

Remove from the heat and mix the ham and pasta. Spoon out the pasta mixture into a 13- x 9-inch baking dish coated with cooking spray. Mix together the crushed cereal, melted butter, and remaining ground red pepper, then sprinkle it over the pasta mixture. Bake at 350 F for about 30 minutes or until golden and bubbly. Let stand for about 5 minutes before serving. seasoned salt or garlic salt
1 tsp. Mrs. Mrs.

Dash seasoning
Freshly cracked black pepper 1 can Cream of Chicken
1/2 pint sour cream
3 cans broth or milk or water
salt
INTRUCTIONS: Clean and rinse chicken and pat dry with paper towel. Slice them into pieces and put them in a bowl.
Pour small amount of cooking oil on the chicken.
Combine seasoned salt, Mrs. Dash and black pepper and sprinkle it on the chicken pieces.
Cover the bowl and refrigerate for few hours or overnight. Mix bread crumbs and the Parmesan cheese to coat the chicken pieces.
Arrange chicken in a deep dish or deep pan. Bake in a preheated 375 F oven for about 25 minutes. While chicken is baking make the Cream Sauce by mixing the Cream of Chicken, sour cream, broth, and salt if needed.

Take the chicken out of the oven and pour the sauce over it. Reduce oven temperature to 350 F then put back the chicken to bake for about 1 hour or until the chicken are fork tender. Serve hot over rice or mashed potatoes. Crab Meat Noodle Casserole Ingredients: 1 (15 oz.) can peas, drained 1 (8 oz.) package extra wide egg noodles 1 tbsp. butter 1/2 bunch celery, chopped 1/2 sweet onion (such as Vidalia), chopped 2 zucchini, quartered and sliced 1 (10.75 oz.) can condensed cream of potato soup 1 (10.75 oz.) can condensed cream of celery soup 1 3/4 cups milk 4 cups shredded Cheddar cheese, divided 1 lb. imitation crabmeat, flaked Salt and ground black pepper to taste Instructions: Preheat the oven to 350 degrees F Put grease in a 9x13-inch baking dish.