Cook’s Country - One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

BOOKLIST ONCOOK IT IN CAST IRON

Selected as an Amazon Best Books of 2015 in the Cookbooks and Food Writing Category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.

LIBRARY JOURNAL (STARRED REVIEW) ONFOOLPROOF PRESERVING

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors.

PUBLISHERS WEEKLY (STARRED REVIEW) ONMASTER OF THE GRILL

A beautifully illustrated, 318-page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.

MIDWEST BOOK REVIEW ON THE BEST MEXICAN RECIPES

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.

SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION

Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.

THE NEW YORK TIMES ON THE NEW BEST RECIPE

Copyright 2017

by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm)

Title: One-pan wonders : fuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cooker / by the editors at Americas Test Kitchen.

Description: Brookline, MA : Americas Test Kitchen, [2017] | Includes bibliographical references and index.

Identifiers: LCCN 2016037793 | ISBN 9781940352848 (alk. paper)

Subjects: LCSH: One-dish meals. | LCGFT: Cookbooks.

Classification: LCC TX840.O53 O545 2017 | DDC 641.82--dc23

LC record available at https://lccn.loc.gov/2016037793

Ebook ISBN978-1-940352-85-5

AMERICAS TEST KITCHEN

17 Station Street, Brookline, MA 02445

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

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CHIEF CREATIVE OFFICER: Jack Bishop