Stone - The Casserole Recipe Book A Hand Guide With 50 Delicious Casserole Recipes

The Casserole Recipe Book A Hand Guide With 50 Delicious Casserole Recipes By Martha Stone Copyright 2018 Martha Stone Kindle Edition

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r . All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Boo k .
Table of Contents

A casserole is a one pot meal. Just dump everything in a dish and let it cook in the oven.

Have little time but still want to eat something which not only fulfilling but also quick and easy to make? You are very lucky because there are 50 handpicked casserole recipes in one book! This recipe book has everything for the most refined palette including classic casseroles, Mexican dishes in the form of a casserole, Italian food casseroles, and more. These are one of the best casserole recipes you will ever find in any cookbook! This casserole cookbook contains recipes for delicious breakfasts, mouth-watering main courses, and a few tasty dessert dishes as well. You will find a lot of options to cook for the whole family which they will love! These simple casserole recipes in this cookbook are perfect for the working couple with very little time to cook a good meal for a big dinner. These are some of my all-time favorite casserole recipes which are quick and easy to cook and turns out utterly delicious! With 50 casserole recipes, you will certainly have different options of easy meals for every night. Try out these recipes and impress your family and friends with delicious meals! They will love to come over again and eat at your place! This recipe book is a special and latest addition to the huge line of cookbooks available in the market. What are you guys waiting for? Bake a mouth-watering casserole right now!

Casserole with green bell pepper and white onion! Servings: Preparation Time: 15 minutes Cooking Time: 30 minutes Ingredients 1 cup breadcrumbs 2 cups mozzarella cheese, grated 2 large green bell pepper, finely chopped 2 large white onion, finely chopped 2 cups tomato puree Dried oregano and chili flakes for seasoning Salt and pepper to taste Method 1.

Preheat the oven to 350 F. 2. Lightly grease a baking dish with the olive oil and then set aside. 3. Combine all of the ingredients in a large bowl and transfer the mixture onto the prepared dish. 4.

Bake for 25-30 minutes or until veggies are cooked through and cheese melts down completely. 5. Once done, remove the dish from the oven and let it sit on a wire rack for few minutes. 6. Serve hot!

Casserole with french beans and tuna flakes! Servings: Preparation Time: 10 minutes Cooking Time: 30 minutes Ingredients 1 cup breadcrumbs 2 cups mozzarella cheese, grated 2 cups french beans, finely chopped 4 cups tuna flakes, finely chopped 2 cup tomato puree 2 teaspoons dried basil 1/4 teaspoon paprika Salt and pepper to taste Method 1. 2. 2.

Lightly grease a baking dish with olive oil and then set aside. 3. Combine all of the ingredients in a large bowl and transfer the mixture onto the prepared dish. 4. Bake for 25-30 minutes or until beans are cooked through and cheese melts down completely. 5.

Once done, remove the dish from the oven and let it sit on a wire rack for few minutes. 6. Serve hot!

Casserole with spring onions and cheddar cheese! Servings: Preparation Time: 10 minutes Cooking Time: 30 minutes Ingredients 1 cup breadcrumbs 2 cups mozzarella cheese, grated 5-6 spring onions, finely chopped 2 cups cheddar cheese, grated 2 cups tomato puree 2 teaspoons Cajun spice Salt and pepper to taste Method 1. Preheat the oven to 350 F. 2. 3. 3.

Combine all of the ingredients in a large bowl and move the mixture onto the prepared dish. 4. Bake for 25-30 minutes or until the onions are cooked through and the cheese melts down completely. 5. Once done, remove the dish from the oven and let it sit on a wire rack for few minutes. 6.

Serve hot!

Goat cheese, parmesan and mozzarella cheese casserole! Servings: Preparation Time: 10 minutes Cooking Time: 15 minutes Ingredients 1 cup breadcrumbs 2 cups mozzarella cheese, grated 2 cups goat cheese 2 cups parmesan cheese 2 cups tomato puree 2 teaspoons garlic powder Salt and pepper to taste Method 1. Preheat the oven to 350 F. 2. Lightly grease a baking dish with olive oil and then set aside. 3. 4. 4.

Bake for 25-30 minutes or until the cheese melts down completely. 5. Once done, remove the dish from the oven and let it sit on a wire rack for few minutes. 6. Serve hot!

Chicken in barbecue sauce casserole! Servings: Preparation Time: 10 minutes Cooking Time: 30 minutes Ingredients 1 cup breadcrumbs 2 cups mozzarella cheese, grated 1/2 pound roasted chicken, shredded 1/2 cup barbecue sauce 2 cups tomato puree Salt and pepper to taste Method 1. 2. 2.

Lightly grease a baking dish with olive oil and then set aside. 3. Combine all of the ingredients in a large bowl and transfer the mixture onto the prepared dish. 4. Bake for 25-30 minutes or until the cheese melts down completely. 5.

Once done, remove the dish from the oven and let it sit on a wire rack for few minutes. 6. Serve hot!

Casserole with mozzarella cheese and pepperoni slices! Servings: Preparation Time: 10 minutes Cooking Time: 30 minutes Ingredients 1 cup breadcrumbs 2 cups mozzarella cheese, grated 1/2 pepperoni slices, chopped 2 cups pizza sauce Dried oregano and chili flakes for seasoning Salt and pepper to taste Method 1. Preheat the oven to 350 F. 2. 3. 3.

Combine all of the ingredients in a large bowl and transfer the mixture onto the prepared dish. 4. Bake for 25-30 minutes or until the cheese melts down completely. 5. Once done, remove the dish from the oven and let it sit on a wire rack for few minutes. 6.

Serve hot!

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