Orwell - Casserole Cooking: 60 Casserole Meals, Casseroles For Breakfast, Casserole Cookbook, Casseroles Quick And Easy, Wheat Free Diet,Heart Healthy Diet, Gluten ... cookbook-casseroles quick and easy

Heat oil in a soup pot and addonion, scallions, celery, carrots, garlic, parsley, thyme, and bay leaves. Cookover high heat for 5 to 7 minutes, stirring occasionally. Bring to a boil and add salt. Lower heat and simmer, uncovered, for30 minutes. Strain. fresh chicken (wings, necks,backs, legs, bones) 2 peeled onions or 1 cup choppedleeks 2 celery stalks 1 carrot 8 black peppercorns 2 sprigs fresh thyme 2 sprigs fresh parsley 1 tsp. salt Instructions - Allergies: SF, GF, DF, EF, NF Put cold water in a stock pot and add chicken. salt Instructions - Allergies: SF, GF, DF, EF, NF Put cold water in a stock pot and add chicken.

Bring just to a boil.Skim any foam from the surface. Add other ingredients, return just to a boil,and reduce heat to a slow simmer. Simmer for 2 hours. Let cool to warm roomtemperature and strain. Keep chilled and use or freeze broth within a few days.Before using, defrost and boil.

Rub olive oil over the stew meat pieces,carrots, and onions. Place stew meat or beef scraps, stock bones, carrots andonions in a large roasting pan. Roast in oven for about 45 minutes, turningeverything half-way through the cooking. Place everything from the oven in a large stock pot. Pour someboiling water in the oven pan and scrape up all of the browned bits and pourall in the stock pot. Add parsley, celery, garlic, bay leaves, and peppercorns to the pot.Fill the pot with cold water, to 1 inch over the top of the bones.

Bring thestock pot to a regular simmer and then reduce the heat to low, so it justbarely simmers. Cover the pot loosely and let simmer low and slow for 3-4hours. Scoop away the fat and any scum that rises to the surface once in awhile. After cooking, remove the bones and vegetables from the pot. Strainthe broth. Let cool to room temperature and then put in the refrigerator.

The fat will solidify once the broth has chilled. Discard the fat(or reuse it) and pour the broth into a jar and freeze it.