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Exciting Casserole Recipes

What's for dinner? Casserole recipes are quick, easy, economical and delicious

Jaydon Mack

Copyright 2022 by Jaydon Mack

Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning, or photocopying.

The opinions, guidelines, and suggestions written here are solely those of the author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risks when the following information. The author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

Table of Contents

Burrito Bake

Servings: 6

Preparation & Cook time: 1 hour

Recipes:

• 1 lb. ground beef
• cup white onion, chopped
• 16 oz. refried beans
• 1 teaspoon taco seasoning
• 8 oz. refrigerated crescent rolls
• 2 cups mozzarella cheese, shredded
• 2 cups cheddar cheese, shredded

Toppings

• Tomatoes, chopped
• Ripe olives, sliced
• Lettuce, shredded
• Green pepper, chopped

Directions:

Preheat your oven to 350 degrees F.

Add the beef to a pan over medium heat.

Cook until browned.

Drain the fat.

Stir in the onion and refried beans.

Sprinkle with the taco seasoning.

Unroll out the crescent dough.

Press it onto a baking pan, trimming the edges.

Spread the beef mixture on top of the crust.

Sprinkle with the mozzarella cheese and cheddar cheese.

Bake in the oven for 30 minutes.

Top with the tomatoes, olives, lettuce and green pepper.

Rice-Stuffed Peppers

Servings: 8

Preparation & Cook time: 1 hour and 40 minutes

Recipes:

• 2 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 14 canned diced tomatoes
• 10 oz. canned diced tomatoes with green chili
• 1 green pepper, chopped
• Salt and pepper to taste
• 15 oz. tomato sauce
• 3 cups water
• 1 tablespoon ground cumin
• 3 cups instant rice
• 4 large green peppers
• Water

Sauce

• 1 lb. American cheese, sliced into cubes

Directions:

Add the ground beef to a pan over medium heat.

Cook until browned.

Stir in the onion, green pepper, and garlic.

Season with the salt and pepper.

Cook while stirring for 1 minute.

Pour in the tomato sauce, tomatoes and water.

Season with the ground cumin.

Bring to a boil.

Reduce heat and simmer for 10 minutes.

Stir in the rice.

Simmer for 5 minutes.

Turn off heat.

Let sit for 5 minutes.

Slice the tops off the peppers, and remove the seeds.

Slice the peppers in half.

Place the peppers in a pan with water.

Boil for 4 minutes.

Drain the peppers.

Stuff the peppers with the beef mixture.

Place the stuffed peppers in a baking pan.

Cover the baking pan with foil.

Bake in the oven at 350 degrees F for 1 hour.

Add the sauce ingredients to a pan over medium heat.

Cook while stirring until the cheese has melted.

Pour the cheese sauce on top of the peppers and serve.

Chicken Pot Pie Casserole

Servings: 8

Preparation & Cook time: 1 hour

Recipes:

• 1/3 cup butter, sliced into cubes
• onion, chopped
• 1 cups mushrooms, sliced
• 2 carrots, sliced
• cup all purpose flour
• 1 cup milk
• 1 cup chicken broth
• 1 cup green peas
• 2 oz. diced pimientos, drained
• 4 cups chicken, cooked and sliced into cubes
• Salt to taste

Topping

• Biscuits

Directions:

Preheat your oven to 400 degrees F.

Add the butter to a pan over medium heat.

Cook the onion, mushrooms and carrots until tender, stirring often.

Stir in the flour.

Pour in the milk and chicken broth.

Cook while stirring for 2 minutes.

Add the peas, pimientos and chicken.

Season with the salt.

Heat through for 3 minutes.

Transfer the mixture to a baking pan.

Top with the biscuits.

Bake in the oven for 20 minutes.

Firecracker Casserole

Servings: 8

Preparation & Cook time: 40 minutes

Recipes:

• 2 lb. ground beef
• 1 onion, chopped
• 15 oz. black beans, rinsed and drained
• 3 teaspoons ground cumin
• 2 tablespoons chili powder
• Salt to taste
• 4 flour tortillas
• 10 oz. canned diced tomatoes with green chili
• 10 oz. cream of mushroom soup
• 1 cup cheddar cheese, shredded

Directions:

Add the beef to a pan over medium heat.

Stir in the onion.

Cook until the beef is browned.

Drain the fat.

Stir in the black beans.

Season with the ground cumin, chili powder and salt.

Transfer the mixture to a baking pan.

Top with the tortillas.

In a bowl, mix the tomatoes and cream of mushroom soup.

Sprinkle with the cheddar cheese.

Bake in the oven at 350 degrees F for 30 minutes.

Red Potato Casserole

Servings: 8

Preparation & Cook time: 45 minutes

Recipes:

• 1 lb. red potatoes
• Water
• cup butter, sliced into cubes
• cup milk
• Salt and pepper to taste
• cup of bacon, cooked crispy and crumbled
• 2 tablespoons fresh chives, minced
• 1 cups of cheddar cheese, shredded and divided
• 1 cup sour cream

Directions:

Preheat your oven to 350 degrees F.

Add the potatoes to a pot over medium heat.

Pour in enough water to cover the potatoes.

Bring to a boil.

Reduce the heat and simmer for 20 minutes or until potatoes are tender.

Mash the potatoes.

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