Jamie Stewart - Top 200 Dessert Recipes

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TOP 200 Dessert Recipes Cookbook

Written by: Jamie Stewart

Copyright 2015

All Rights Reserved

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without written permission from the publisher, except for the inclusion of brief quotations in a review.

Warning-Disclaimer

The purpose of this book is to educate and entertain. The author or publisher does not guarantee that anyone following the techniques, suggestions, tips, ideas, or strategies will become successful. The author and publisher shall have neither liability or responsibility to anyone with respect to any loss or damage caused, or alleged to be caused, directly or indirectly by the information contained in this book.

200 DESSERT RECIPES

It is hard to imagine a great family lunch without any dessert! Holidays, family gathering, New Years Eve, birthday party and so on these are events that remind us of the good cake, cookies or other brilliant desserts. When we imagine a festive table, we immediately think of a dish that will indulge our sweet tooth. If you are able to read grandma's secret notebook, you will certainly find a lot of recipes for authentic desserts that are passed down through the generations. Indeed, dessert is must-make if you want to cheer up your family and friends!

Simple Ideas for Amazing Desserts

200 Dessert Recipes Cookbook is designed to satisfy both skilled bakers and very beginners. There are fundamental dessert recipes and zippy recipes that every home cook should know, as well as innovative, insanely good recipes that youve always wanted to know. Give your lunch the perfect ending with one of these admirable recipes!

What's the catch? This cookbook is inspired by traditional values and specific mission: get back to home cooking and baking! Of course, you can always buy the cake or go to the candy shop. However, when you prepare the cake for your childs birthday or anniversary, it is a special feeling, irreplaceable, wonderful! The most expensive and the best store-bought cake you can purchase does not have a very important ingredient your love!

The other important vision of this book is: learn to bake and prepare the sweets on an easy and fun way. Every recipe includes detailed step-by-step instructions for preparation. Moreover, culinary terms are clear and precise, so that even beginners can find their way. In any case, it is good to mention some useful hints to get started.

1. Keep some pieces of baking equipment handy. These are:

1. Baking non-stick (parchment) paper which is moisture-proof and greaseproof.

1. Cooling rack

1. Food mixer and Food processor

1. Mixing bowls

1. Pastry brush

1. Rolling pin

1. Scales

1. Spatula, Whisk and Spoons

1. There are ingredients every home baker should always have in his/her baker's pantry:

1. All-purpose flour, cornstarch or gluten-free flour (if needed)

1. Sugars (white, brown and powdered sugar) and Honey

1. Baking soda and Baking powder

1. Seasonal fruit, Citrus fruit and Dried fruits

1. Nut butter

1. Shortening, neutral cooking oil and butter (or margarine)

1. Eggs

1. Nuts

1. If you glimpse the recipes in this cookbook, you can see that they are full of fantastic and aromatic spices. Here is a little guide to spices and herbs that will teach you to make desserts like a professional chef:

1. Cinnamon can be used in almost every baking recipe, sweet and savory. Actually, this is an extremely healthy spice that was found to have a positive effect on blood sugar control, cancer prevention, osteoporosis prevention, and so on.

1. Cardamom is commonly used cooking spice and flavoring in desserts; therefore, you can find it in these recipes.

1. Vanilla extract goes well with fruits, puddings, whipped topping, and ice creams.

1. Anise seed can be used in spiced cookies, waffles, compotes, jellies. and similar desserts.

1. Allspice is widely used in both savory recipes and dessert recipes. Allspice matches well with sweet bread, stuffed apples, cheese frosting, spiced cider, pumpkin cheesecake, ginger cookies, and so on.

1. Cloves reminds on winter, Oriental treats, and mulled wine. It goes well in spiced tea, spiced compote, molasses cookies, gingerbread, baked banana, pumpkin shortbread, baklava, honey cake, etc. Its scent is simply saying irresistible!

1. Mace gives great pleasant flavor to your desserts. Mace can be used in bakery foods like cookies, cakes, pastries as well as fruit crisps, spiced tea, donuts, gingerbread, fruit pie, and so on.

1. Ginger matches well with yogurt desserts, various of cookies, dessert pies, cakes, and so on.

1. Nutmeg is commonly used flavoring in many recipes, both savory and sweet. Put freshly ground nutmeg into your smoothies, cookies, cakes, muffins, baked apples or bananas, or aromatic coffee and you will be delighted by specific aromas and gorgeous flavors.

1. Chinese Five-spice powder goes well with fruits and crmes. You can use it to prepare fantastic, memorable chocolate recipes, apple pies, Thanksgiving recipes, etc.

At the very beginning, stick to the recommendations and the ingredients that are listed in any of the recipes. Later, as you progress, you can create a unique, fanciful desserts by adding your own combination of spices. Therefore, spice it up and you will see a big difference!

Delicious Recipes to Satisfy Your Sweet Tooth

You've decided to learn how to make the best desserts. If you are an absolute beginner, it is best to simplify things. Therefore, try to start from easy recipes such as three-ingredient or four-ingredient desserts, simple puddings, quick fruit salads, and super-fast microwave cakes. Of course, you will find a lot of easy desserts in the cookbook. Read and follow recipes thoughtfully and you will succeed.

Cakes tend to be more effort and take more experience and skills. Pastries are even more difficult to prepare than cookies and cakes. Of course, it is best to go step by step before you feel confident to make fancier cakes such as croissants, birthday cakes or layered cakes.

Among other things, you must know your oven. In the beginning, it is best to bake cakes in the center of the oven (middle rack). In terms of oven temperature, follow the instructions that are provided in the recipe. In the majority of recipes, you should preheat your oven about 15 minutes before baking.

Purchase a good kitchen scale in order to measure ingredients accurately.

Make sure to use a suitable and properly sized baking dishes, cookie pans, and pie plates.

Unless otherwise listed, when baking cake, rotate it after 20 minutes.

On the other hand, if you are a skilled baker, you can try new twists on classic cakes and cookies! As you can see, we took grandmother's recipes that are prepared in the traditional way and adapted them to a modern chef. Some of the recipes take a little time, 10 or 15 minutes; some of the recipes take a few hours. It gives you the ability to plan your time. Every recipe includes preparation time and the number of servings.