Jamie Stewart - Top 200 Baking Recipes

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TOP 200 Baking Recipes Cookbook

Written by: Jamie Stewart

Copyright 2015

All Rights Reserved

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without written permission from the publisher, except for the inclusion of brief quotations in a review.

Warning-Disclaimer

The purpose of this book is to educate and entertain. The author or publisher does not guarant ee that anyone following the techniques, suggestions, tips, ideas, or strategies will become successful. The author and publisher shall have neither liability or responsibility to anyone with respect to any loss or damage caused, or alleged to be caused, directly or indirectly by the information contained in this book.

200 BAKING RECIPES

Whether you feel like baking a gorgeous festive cake or trying to make a basic homemade bread, this cookbook is created for you. If you are an experienced and skilled cook and you are looking for some baking tips and new ideas for cookies, biscuits and muffins, check out these two hundred recipes. On the other hand, if you are very beginner and you need no-stress baking recipes for your great start, this recipe collection will help you a lot.

Baking Basics and Secrets of a Home Baker

First of all, there are a few basic rules that should be followed in order to make your everyday baking easy and fun.

1) Read the recipe thoroughly, step by step. Take your time and get ready for baking avoiding an unnecessary stress in your haste. Remember: well begun is half done! Every recipe contains the following information: recipe name, preparation time, the number of servings, ingredient list, and step-by-step directions. This useful inf ormation will help you figure out how much time, money and effort you will need.

It's very important to follow ingredient list that is given as a part of each recipe. Keep in mind that the ingredient list is created by order of use. Briefly, baking is a kind of art. Therefore, everything should be precise and exact if you want to come to the desired result!

2) It is best to start from the foolproof, simple and quick recipes. If you check out this collection, you'll find some very simple recipes that you can make in less than half an hour. Try to bake an easy yeast free bread or delicious frittata with only a few ingredients.

For instance, you need just four ingredients for a basic bread recipe: flour, yeast, water, and salt. Therefore, find a simple recipe in this cookbook and get to work. It may not be the best bread you've ever eaten, but who cares? As you progress, you will prepare more and more complex and fancier baked goods. Please be patient, no one became a top baker overnight!

3) If your recipe calls for yeast, keep in mind a few basic rules: Please ensure a warm and cozy environment. Be sure to follow recipe directions accurately. Too much sugar or salt, as well as overheated water, can have a bad effect on the yeast. Your yeast must produce lots of bubbles, otherwise it is not a good. 4) If your recipe calls for baking soda or baking powder, kneading and rising are not necessary. The reason for this is that they produce the bubbles in combination with an acid. Therefore, you can find yogurt, vinegar or buttermilk next to baking soda and baking powder on the ingredient list. 5) And a few other tricks that will help you. You should have the ingredients at room temperature for many recipes in this cookbook. In this way, you will easily combine the dry ingredients (such as flour, baking powder, nuts, etc.) with the wet ingredients (such as milk, water, buttermilk, eggs, margarine, etc.). And remember, always fold the liquid ingredients into the dry ingredients. Therefore, you will make a homogeneous cake or bread dough.

Many baking recipes call for sifting; you should sift the dry ingredients to avoid lumps.

Do not forget to grease your baking pans or coat them with non-stick paper.

Always use a toothpick or a wooden stick to taste your baked goods.

You have to refrigerate baked goods that contain frosting made with eggs, cream cheese, whipped cream or the other perishable foods.

In terms of casseroles, its good to know that they are prepared in an ovenproof dish (ceramic, glass, or cast-iron).

As you can see, the most important secret is practice, practice, practice! 200 Baking Recipes book is designed to encourage you to bake at your home regardless of your previous experience. If you want to learn the basics of baking, this recipe collection is perfect for you. If you want to move on, you will find many new ideas to break out of your everyday routine.

Furthermore, you will see, we can take traditional and old-fashioned meals and gave them simple twists to help you pamper your family and impressed your guests. Homemade baked goods are so much better than store-bought products, right?!

Basic Baking Tools and a Typical Bakers Pantry

When it comes to baking, every good and experienced chef knows that he/she has to plan ahead. You should have a good cookbook ( with detailed explanations), bakery supplies, and some stored foods. Therefore, you must be prepared before you start baking.

You should invest in a good kitchen tools. There are a lot of gadgets and tools you can buy for baking. Of course, you do not have to buy too much equipment for home use. However, there are several pieces of baking equipment that you should buy in order to become a brilliant baker. Here are a few useful and vital items that should be considered.

1. Mixing bowls. You should have at least three mixing bowls (a small, medium and large-sized). Glass bowls are the best, but you can decide according to your preference.
2. Baking pans. It is very important to invest in high-quality pans. You can choose from ceramic, metal, glass and silicone pans, but make sure you buy the best that you can afford. Because it's worth it. The sizes and shapes of pans depend on your personal needs. Every baker should have a standard 9" x 13" pan. It would be great if you can buy the standard baking pan with a lid. Then, 9" x 9" square pan is a perfect for bars, brownies, and cakes. Then, 10" round pan is very useful for biscuits, rolls, and layer cakes. A quality muffin pan is essential for the cupcakes and muffins. If you have kids, its must have item!
3. Cooling rack. This is the best kitchen tool to cool your freshly-baked bread or cake.
4. Parchment paper is a non-stick paper that is perfect for lining your baking pans. You can also use a silicone baking mat. Therefore, additional greasing is not necessary. Using this amazing piece of equipment make cleaning of the baking pans a breeze.
5. Whisk. There is a great variety of whisks you can buy. You can also buy an electric whisk to mix your whipping creams, egg whites, butter, lumps in sauces, etc.

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