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Overview: Baking: The Top Baking Recipes in the World: The Best Baking Cookbooks

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2015 Carl Preston

Edited by: Carl Preston

Cover by: Carl Preston

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, recording or otherwise, without the prior written permission of the author.

Whydontyouchange.com 2015

First Edition

DISCLAIMER

This book details the authors personal experiences with and opinions about right-brained learning. The author is not licensed as an educational consultant, teacher, psychologist, or psychiatrist.

The author and publisher are providing this book and its contents on an as is basis and make no representations or warranties of any kind with respect to this book or its contents. The author and publisher disclaim all such representations and warranties, including for example warranties of merchantability and educational or medical advice for a particular purpose. In addition, the author and publisher do not represent or warrant that the information accessible via this book is accurate, complete or current.

The statements made about products and services have not been evaluated by the U.S. government. Please consult with your own legal or accounting professional regarding the suggestions and recommendations made in this book.

Except as specifically stated in this book, neither the author or publisher, nor any authors, contributors, or other representatives will be liable for damages arising out of or in connection with the use of this book. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory; direct, indirect or consequential damages; loss of data, income or profit; loss of or damage to property and claims of third parties.

You understand that this book is not intended as a substitute for consultation with a licensed medical, educational, legal or accounting professional. Before you begin any change in your lifestyle in any way, you will consult a licensed professional to ensure that you are doing whats best for your situation.

This book provides content related to educational, medical, and psychological topics. As such, use of this book implies your acceptance of this disclaimer.

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Thank you for reading so far, and welcome to a newer healthier life. On the last page of this eBook you will find a FREE Anti-Inflammatory Diet eBook as a bonus without needing to register anywhere .

Welcome to the Baking World The Top Baking Recipes in the World The Best - photo 1

Welcome to the Baking World

The Top Baking Recipes in the World: The Best Baking Cookbooks

So here you are ready to learn from the best baking recipes in the planet. Whether you are an experienced cook, or simply a beginner, this books will help you to reach new heights on your baking expertise. Not only that, you will be also able to impress friends and family .

So you are throwing a party or a reception? Maybe a house warming? Is there a better way to present you greetings to the loved ones than offering your personally crafted baking goodness? Some people would say yes I say NO! Baking recipes: Get it right!

Through this baking recipe book you should be capable of:

  • Baking Cookie Recipes
  • Baking Pie Recipes
  • Baking Cake and Cupcake Recipes
  • Baking Quick and Easy Recipes
  • Baking Vegetarian Recipes
  • Baking Chicken Recipes
  • Baking Rice Recipes
  • Baking salad Recipes

Learn the Baking Basics: The Best of the Baking Books put together: Easy Baking Recipes

The art of baking, like any other thing in this world takes time and practice. However, why would not you cut this learning curve short? In this book you will be able to bake because the recipes have all their delicious ingredients listed and detailed, and the preparation process is thoroughly explained and written in a friendly and easy manner.

What are you waiting for? Start baking now!

The Delicious Recipes


Outrageous Brownies

Ingredients 175g plain flour 1 tbsp baking powder 1 tsp salt 360g - photo 2

Ingredients

  • 175g plain flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 360g chopped walnuts
  • 315g caster sugar
  • 2 tbsp pure vanilla essence
  • 790g milk chocolate chips
  • 170g unsweetened cocoa powder
  • 6 extra-large eggs
  • 3 tbsp instant coffee granules
  • 450g unsalted butter

Method

1) Preheat the oven to 180 C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray.
2) Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly.
3) In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
4) In a medium bowl, sift together 140g of flour, the baking powder and salt. Add to the cooled chocolate mixture. Toss the walnuts and 340g of chocolate chips in a medium bowl with 35g of flour, then add to the chocolate batter.
5) Pour the batter into the baking tray. Bake for 20 minutes, then rap the baking tray against the oven shelf to force the air to escape from between the pan and the brownie dough.
6) Bake for another 15 minutes, or until a cocktail stick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.


Easy Peasy Lemon and Almond Drizzle Loaves

Ingredients For the syrup Juice of 2 lemons 250g fondant icing sugar - photo 3

Ingredients

For the syrup

  • Juice of 2 lemons
  • 250g fondant icing sugar, sieved
  • 20 sugared lemon decorations
  • 50g ground almonds
  • 200g self raising flour, sieved
  • 250g golden caster sugar
  • 4 large eggs
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 250g block of margarine

Method

1) Heat the oven to 180C or Gas Mark 4. Put the 10 paper loaf tins onto a metal tray.
2) Cream together the margarine and sugar until pale and fluffy. Gradually beat in the eggs, zest and juice of 1 lemon.
3) Fold in the flour and almonds until evenly combined.
4) Spoon the mixture into the paper loaf cases. Bake for 20 minutes until well risen and golden brown.
5) Mix together the juice of 1 lemon and 100g fondant icing sugar.
6) Put the cakes onto a cooling rack. Pierce the cakes several times with a skewer. Pour over the lemon syrup to drench the cakes.
7) Combine the lemon juice and the remaining fondant icing sugar until smooth. Top cakes with lemon sugar decorations and drizzle with the lemon icing. Store in an airtight container for up to 2 days.


Rocky Road

Ingredients 12 pink marshmallows quartered using scissors 2 x 55g of - photo 4

Ingredients

  • 12 pink marshmallows, quartered using scissors
  • 2 x 55g of Maltesers (my favourite), Milky Way or Crunchie
  • 140g rich tea biscuits, roughly crushed
  • 3 tbsp golden syrup
  • 300g dark chocolate, broken into squares
  • 100g butter, roughly chopped

Method

1) Gently melt the butter, chocolate and syrup in a large pan over a low heat, stirring frequently until smooth, then cool for about 15mins.
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