April Blomgren - A Remarkable Dessert Diary for The Lovers of Sweet: Relish the Tranquility Of 30 Delightful Dessert Recipes
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We are here to bring the best variety of desserts to you which you can enjoy after a single meal. All the recipes in this book belong to the special cuisines of the world and own an enchanting flavor and taste merged with amazing ingredients.
Make winning chocolate and vanilla desserts with the yummiest toppings of strawberry and other fruities from this book. Put this diary in your kitchen all the time and make the food full of sweetness and love for your family and loved ones.
Along with the stunning photos of each of the freshly prepared dessert, this book includes the best way to explain the methods to make them. The ingredients used in these recipes are all colorful and belong to various varieties of nutritional foods like fruit, nuts, chocolates and so on.
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A Remarkable Dessert Diary for The Lovers of Sweet
Relish the Tranquility Of 30 Delightful Dessert Recipes
BY
Copyright 2018 April Blomgren
- Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Her e s your rewar d !
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Author Page: https://www.amazon.com/author/april-blomgren
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Everyone loves dessert. If you are the lover of sweet too everybody is here is the best gift for you. You will love the ultimate collection of these charming and mouthwatering creamy and various forms of desserts made with love and care.
Get ready to enjoy the high quality of sugariness right on your dining table just after your dinner. Make your loved ones go wild for your desserts in a single sitting by putting the amazing tasteful dishes on the table.
Its time to show your cooking skills to those who love to have sweet dishes. Everyone will definitely adore the texture and quality of your food. Make something new and turn your cravings for desserts in reality now.
Have a heartiest start to this fascinating dessert diary!
You must try this amazing recipe.
Cooking Time: 2 hours 20 minutes
Servings:
Ingredients:
- 1/8 teaspoon of salt
- 2 tablespoons of butter
- 8 cups of peeled tart apples, thinly sliced
- Half teaspoon of nutmeg, grounded
- Half teaspoon of cinnamon, grounded
- cup of all-purpose flour
- Half cup of sugar
Directions:
1. Preheat oven at 425 F. Make a double-crust pastry and line pie plate with it.
2. In a bowl, combine nutmeg, sugar, flour, salt and cinnamon. Add in apples. Pour this mixture into the pastry-lined pie plate. Make dots on it with butter. Remove the extra edges of pastry.
3. Place other pastry at filling and make slits on pastry to escape steam. Trim hanging part of pastry, roll top edge under lower edge after folding, seal by pressing on rim and cover edge with aluminum foil to avoid extra browning. During last 15 minutes of baking, remove foil.
4. For 50 minutes bake pie till brown and bubbling in juice which may start through slits.
5. Serve hot.
Ambrosia salad is the best ever dessert.
Cooking Time: 5 minutes
Servings:
Ingredients:
- cup of chopped nuts
- 2 cups of marshmallows
- 1 cup of coconut flakes, sweetened
- 1 jar of drained, halved and dried maraschino cherries
- 1 can have drained and crushed pineapple
- 1 can of drained mandarin oranges
- Half cup of sour cream
- 1 tub of cool whip
Directions:
1. In a bowl, fold sour cream in cool whip.
2. Fold in coconut flakes, nuts, oranges, cherries, marshmallows and pineapple in the sour cream mixture.
3. Serve this ambrosia salad immediately after cooling properly. Top it with cherry.
This angel delight cake is everyones favorite.
Cooking Time: 20 minutes
Servings:
Ingredients:
- 13 ounces of angel food cake chunks
- 12 ounces of chocolate chips
- 1 teaspoon of vanilla
- 2 tablespoons of water
- 1 cups of heavy cream
- 3 eggs
- 3 tablespoons of sugar
- A pinch of salt
- Ice cream
Directions:
1. On top of a double broiler, melt chocolate. Cool it after melting.
2. Mix in egg yolks and salt. In another bowl, whisk egg whites till fluffy. Add in sugar and add this mixture into chocolate mixture. Blend it well.
3. Fold in whipped heavy cream and vanilla.
4. In a 9x13x2 inch baking pan, place angel food cake chunks. Pour chocolate mixture over it.
5. Cool it properly for 6 hours. Serve after topping with ice cream of your own choice.
These are the best childhood cookies.
Cooking Time: 45 minutes
Servings:
Ingredients:
Cookies
- 1 egg
- Half cup of regular sugar
- 1/3 cup of softened and unsalted butter
- Half teaspoon of vanilla
- 1/3 cup of buttermilk, well-shaken
- Half teaspoon of salt
- Half teaspoon of baking soda
- 1 cups of all-purpose flour
Icing
- 1 cups of confectioners sugar
- cup of Dutch-process cocoa powder, unsweetened
- 1 tablespoon of light corn syrup
- 2 tablespoons of water
- 1 teaspoons of lemon juice, fresh
- teaspoon of vanilla
Directions:
1. Preheat the oven at 350 F.
2. Mix baking soda, flour and salt. In a cup, mix vanilla and buttermilk.
3. In an electric mixer bowl, blend sugar and butter for 3 minutes till fluffy. Add egg and blend well. Blend flour mixture and buttermilk mixture adding in intervals in the mixer bowl. Add in first flour mixture then buttermilk and flour mixture, blend till smoothened.
4. In a greased baking sheet, scoop into cups of batter at 2 inches space. Bake for 15 minutes or till the cookies become golden brown. Cool for about 5 minutes on a rack.
5. For icing mix sugar, lemon juice, 1 tablespoon of water, vanilla and corn syrup till smooth. In another bowl, add half of this icing mixture. Mix in cocoa with the help of water till smooth.
6. Cover one half of cookies with white icing and other half with chocolate icing. Enjoy!
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