April Blomgren - Top Fried Samosa Recipes Cookbook: Presenting 40 Exceptional Samosa Recipes

This samosa is an alternative to those people who prefer vegetables to mea t . It is equally nutritious and sweet when prepared wel l . Prepare yourself by making sure your body hygiene is oka y . Do this always, when cookin g . Clean your hands thoroughly and le t s do the cookin g .

Ingredients ( serving for 4- 6 peopl e )

• liter cooking oil
• 1 large red or white onion, diced thinly
• 1 large carrot, diced thinly
• tablespoon chili powder
• 6 green chilies, chopped finely
• 1 pack of green bean s - chopped finely
• 1 small cabbag e - chopped thinly
• 5 potatoe s - thinly chopped
• tablespoon salt
• packet pastry sheets
• 2 eggs and flour

Method

. Lit the fire and heat the oi l . Add onio n . Cook until the onion is sof t . Keep stirring so as not to stick on the pa n .

. Add diced carrots and cook for three minute s .

. Introduce chili powder and green chil i . Mix thoroughl y .

. Add green beans, cabbage, potatoes and sal t . Stir well adding water to prevent them from burnin g .

. Cover using a li d . Keep stirring to avoid sticking and burnin g .

. Cool down the mixtur e .

. Separate pastry sheets and cut them into pieces of your desired siz e .

. Put flour and eggs in a bow l . Add water and stir to make paste

. Place a small amount of the cooled mixture on the cut pastry sheets and fold them well in your desired shape, preferably triangula r .

. Use the eg g- flour paste to seal the edges after folding the pastry sheet s .

. Place the folded pastry sheets in a slightly oiled baking pa n .

. Remove them and coat them with eg g- flour past e .

. Deep fry them for about 1 0- 15 minute s .

. Remove them when they are nicely browne d .

. Serve with a drink or a salad of your choice

TIPS

Use vegetables of your choice

Cover the pastry sheets with a clean, wet cover to avoid drying u p .