April Blomgren - The Dumpling Cookbook: Sweet and Savoury Dumpling Recipes
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Traditionally, dumplings are supposed to be steamed and there is a particular way to making them. But now, they can be deep-fried as well. Dumplings cookbook has 50 recipes in which you can fry or bake any of these dumplings and just use the traditional steaming method which is mentioned. Personally, usually people like the steamed dumplings!
In this absolutely delicious dumplings recipe book you will learn recipes of a different kind of fillings sweet as well as savoury. With this creative recipe genius you can easily please your family and friends.
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The Dumpling Cookbook
Sweet and Savoury Dumpling Recipes
BY
April Blomgren
Copyright 2020 April Blomgren
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Author Page: https://www.amazon.com/author/april-blomgren
Table of Contents
Whether you have eaten dumplings in an exclusive restaurant or at side of a street stall, they are the ultimate Asian food.
Dumplings are unexpectedly very simple to prepare once you learn some basic methods even if it's your very first try. This recipe book offers 50 delicious recipes of dumplings. With a wide range of unique filling options, these recipes can easily please fussy eaters! Make an impression on your family and friends with these fulfilling and easy-to-make dish.
This recipe book contains 50 wildly innovative and delicious recipes. It has given a new meaning to the definition of dumplings by reinventing the old concept with new artistry and perception of purpose. Only commercial wrappers are suggested to make these recipes so that you can only focus on simple but delicious fillings. Anyone can prepare these dumplings, and this recipe book does everything feasible to deliver on that word.
With both classic and innovative new creations, this recipe book is a great pick for people who wants to make dumplings at their own home kitchen. It includes recipes for easy to make meat as well as vegetarian fillings and techniques for wrapping a dumplings. The book also includes really unique dumplings recipes such fried banana and mango dumplings, tandoori chicken and bacon-egg dumplings.
The Dumpling Cookbook, will open your minds to the countless possibilities that sits inside the humble wrapper of dumpling. With practically effortless methods to prepare fillings and wrapping technique. The Dumpling Cookbook has your back for when you want to take your dumpling game to next level!
Dumplings with cabbage, carrot and spring onion filling!
Serves:
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Ingredients:
- 24 (8.89 cm circular) ready to use dumpling wrappers
- 2 cups Chinese cabbage, finely chopped
- 2 cups carrots, finely chopped
- 1 tablespoon ginger-garlic paste
- 1/2 cup spring onion, finely chopped
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame seed oil
- Salt and pepper
Method:
1. Heat sesame oil in a skillet over low heat, add all the ingredients to pan and cook for few minutes until everything is combined well and partially cooked, stirring occasionally.
2. Once done, remove the pan from heat and keep aside. Let it sit until warm.
3. Now, place a full teaspoon of prepared filling onto each dumpling wrapper. Dampen the edges of each wrapper with little water and then seal the corners using finger tips to form a semi-circle. Slightly roll the corners to secure in filling. Place dumplings on a floured baking sheet till all of them are ready to cook.
4. Now, steam the prepared dumplings in a dumpling steamer for 15-20 minutes.
5. Serve hot.
Dumplings with minced chicken and spring onion filling!
Serves:
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Ingredients:
- 24 (8.89 cm circular) ready to use dumpling wrappers
- 4 cups finely minced chicken
- 1 tablespoon ginger-garlic paste
- 1/2 cup spring onion, finely chopped
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame seed oil
- Salt and pepper
Method:
1. Heat sesame oil in a skillet over low heat, add all the ingredients to pan and cook for few minutes until everything is combined well and partially cooked, stirring occasionally.
2. Once done, remove the pan from heat and keep aside. Let it sit until warm.
3. Now, place a full teaspoon of prepared filling onto each dumpling wrapper. Dampen the edges of each wrapper with little water and then seal the corners using finger tips to form a semi-circle. Slightly roll the corners to secure in filling. Place dumplings on a floured baking sheet till all of them are ready to cook.
4. Now, steam the prepared dumplings in a dumpling steamer for 15-20 minutes.
5. Serve hot!
Dumplings with minced pork chops and spring onion filling!
Serves:
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Ingredients:
- 24 (8.89 cm circular) ready to use dumpling wrappers
- 4 cups finely minced pork chops
- 1 tablespoon ginger-garlic paste
- 1/2 cup spring onion, finely chopped
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame seed oil
- Salt and pepper
Method:
1. Heat sesame oil in a skillet over low heat, add all the ingredients to pan and cook for few minutes until everything is combined well and partially cooked, stirring occasionally.
2. Once done, remove the pan from heat and keep aside. Let it sit until warm.
3. Now, place a full teaspoon of prepared filling onto each dumpling wrapper. Dampen the edges of each wrapper with little water and then seal the corners using finger tips to form a semi-circle. Slightly roll the corners to secure in filling. Place dumplings on a floured baking sheet till all of them are ready to cook.
4. Now, steam the prepared dumplings in a dumpling steamer for 15-20 minutes.
5. Serve hot!
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