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The Dumpling Cookbook

50 Delightful Dumpling Recipes

BY

Rachael Rayner

Copyright 2020 Rachael Rayner

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Table of Contents

Introduction

Is there anything more gratifying than well prepared dumplings? Rolled, filled, and wrapped; steamed, fried, barbecued or baked. Dumplings are also interestingly simple to prepare and enjoyed at home, as this recipe book offers 50 delicious recipes. The best part about the cookbook is its unique ability to construe an authentic dumpling cooking style for the Western audiences.

The easy to follow method recipes for Asia's most popular savoury and sweet pockets, packed with chicken, eggs, fish, beef, goat meat, turkey, duck, vegetables, cheese, chocolates, jams, marmalade and fresh fruits.

Throughout, the best of techniques are offered to shape, fill, cook, and serve different kinds of dumplings. Plus, time-saving alternatives that wont hamper the delectable results, and you get deliciously quick to make homemade dumplings. THE DUMPLING COOKBOOK offers super easy dumpling recipes and guidance that readers have been demanding for.

Dedicated and fated to be loved by every dumpling lover, this cookbook is full of dumpling recipes, impressive savoury ones, and as well as sweet treats. These are homemade dumplings at their best. The recipes are arranged in a more elaborated manner for better understanding.

Dumplings are served at homes, via food trucks, and in restaurants around the world. They can be prepared at big family parties and in bulk in a restaurants kitchen. THE DUMPLING COOKBOOK, will give you the confidence to prepare the perfect dumplings so that you can host awesome dumpling parties.

Risotto Dumplings

Steamed dumplings stuffed with chicken risotto!

Serves: 4

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Ingredients:

• 3/4 pound left over chicken risotto
• 2 tablespoons ginger-garlic paste
• 1 teaspoon corn flour
• 1 teaspoon sugar
• 1/2 tablespoon dark soy sauce
• 1 1/2 tablespoons olive oil
• 1/2 tablespoon sesame seed oil
• Salt and pepper to taste
• 24 round dumpling wrappers

Method

1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge.

3. Repeat the same procedure and prepare 23 more dumplings

4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes.

5. Serve hot with the dipping sauce.

Black Currant Dumplings

Steamed dumplings stuffed with black currant and sour cream!

Serves: 4

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Ingredients:

• 1/2 pound black currant
• 1 cup sour cream
• 1 tablespoon corn flour
• 1 teaspoon sugar
• 24 round dumpling wrappers

Method

1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge.

3. Repeat the same procedure and prepare 23 more dumplings

4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes.

5. Serve hot!

Cream Cheese Pepper Dumplings

Steamed dumplings stuffed with cream cheese and bell pepper!

Serves: 4

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Ingredients:

• 1/2 pound cream cheese
• 1 cup green bell pepper, finely chopped
• 2 tablespoons ginger-garlic paste
• 1 teaspoon corn flour
• 1 teaspoon sugar
• 1/2 tablespoon dark soy sauce
• 1 1/2 tablespoons olive oil
• 1/2 tablespoon sesame seed oil
• Salt and pepper to taste
• 24 round dumpling wrappers

Method

1. Combine all the Ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge.

3. Repeat the same procedure and prepare 23 more dumplings

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