Gordon Rock - Dumplings, Dumplings, All the Way: The Best Dumplings Cookbook in Town
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The process and art of making dumplings and pot stickers might seem daunting but you will learn from the book that it really isnt. Starting from the dough, down to the filling and the process of cooking, there is really nothing very difficult. The author has presented easy dumplings recipes and trouble-free cooking methods of making your own delicious, homemade dish of dumplings.
So why go for the prepared and processed food items from the grocery store when you can prepare dumplings most delicious in controlled and hygienic conditions.
The dumplings cookbook has been divided into three chapters so that you find plain and flavored dumplings recipes in the first chapter, recipes for filled dumplings or pot stickers in the following chapter and finally in the last and third chapter you get a few recipes for favorite accompaniment dipping sauces for dumplings most delicious.
So go ahead, get yourself a copy of Dumplings, Dumplings, All the Way: the Best Dumplings Cookbook in Town! And enjoy experimenting with the dumplings recipes.
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Dumplings, Dumplings, All the Way
The Best Dumplings Cookbook in Town
BY
Gordon Rock
Copyright 2015 Gordon Rock
Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
About the author
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".
Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.
Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.
Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
For a complete list of my published books, please, visit my Author's Page...
http://amazon.com/author/gordonrock
Table of Contents
Introduction
The delicious dish of dumplings, once part of the East Asian cuisine, has been able to travel all around the world in the hands of its avid lovers and now it is enjoyed equally by people belonging to different races and countries. Hence, a tourist will be able to find a wide array of tastes incorporated in this simple dish showcasing the influence of the different cultures and taste preferences of those who make them and eat them.
You, too, can easily come up with a variation that tingles your taste buds the best. Make your own dough from scratch or get the prepared ones from store; the choice is yours. Find your convenience and start making dumplings right away.
This book includes 25 mouth-watering, yet easy, dumplings recipes that will get you started. In the first section of the book you will find valuable recipes of making simple dumpling batter and pot sticker dough. You will also learn how to incorporate different flavors into these simple dumplings.
In the following chapter, you will get your hands on some delicious recipes of filled dumplings or pot stickers. And lastly in the third chapter we have included easy recipes of some famous dipping sauces that go wonderfully well with dumplings and pot stickers.
So dont wait around; now that you have your very own dumplings cookbook, get started and treat your family and friends and most of all yourself with mouthwatering and succulent dumplings and pot stickers.
Chapter 1: Basic Dumpling Recipes
Start off with something very easy and without the filling.
Preparation Time: 10 minutes
Serving Size: 6 servings
Ingredients:
- 2 cups of plain flour
- 4tsp of baking powder
- tsp of salt
- 2tsp of butter
- cup of warm milk
Method:
1. Combine all ingredients well in a mixing bowl.
2. Drop small balls of batter, or dumplings, into the prepared and boiling stew.
3. Let it steam covered for around 10-12 minutes.
Recipe 2: 3-Herbed Dumpling
If you have gotten the hang of making simple dumplings, then try these flavored ones with three herbs inside.
Preparation Time: 5 minutes
Serving Size: 6 servings
Ingredients:
- 1 cups of plain flour
- 1tsp each of salt and baking soda
- 2tsp of baking powder
- 1tsp each of dried thyme, parsley and oregano
- 3tbsp of butter
- cup of milk
Method:
1. In a large mixing bowl, add all the dry ingredients and use a fork to cut into the butter and flour so they get incorporated and resemble the texture of coarse bread crumbs.
2. Gradually add in the milk and keep mixing.
3. Stop adding milk when a thick uniform batter is achieved.
4. Drop in rounded spoonful one after the other in the simmering and pre-prepared stew or soup.
5. Cover and let it cook for a total of 15 minutes.
Recipe 3: Pot Sticker and Steamed/Boiled Dumpling Dough
When ready to proceed onto pot stickers or steamed/boiled filled dumplings, you can use the simple recipe below.
Preparation Time: 10 minutes
Serving Size: - servings
Ingredients:
- Sifted flour
- Boiling water
- Pinch of salt
- Pinch of sugar
- A couple or more tablespoons of oil
Method:
1. Add dry ingredients plus oil in the mixing bowl.
2. Add water and carefully bring them together with a wooden spoon to avoid burning your hand.
3. When dough comes together, knead with hands for five minutes.
4. The dough should appear wetter than the usual pasta dough but it should be sticky.
5. Let the dough rest (covered) for 30 minutes.
6. Divide into quarters and then roll out each quarter into a long evenly rounded tube having a diameter of an inch approximately.
7. Cut off equal sized slices; then roll each of the slices out with a good old fashioned roller.
8. Make sure the centre is thicker than the sides which should thin out on the edges.
9. Now fill these individually with your favourite filling and pan fry them, boil them or steam them.
Recipe 4: Bread Dumplings
If you are looking for a short cut or different way of making plain dumplings, try these bread dumplings with your meat gravies.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1lb. loaf of French bread (stale) cut or torn in 1 cubes
- 1 cup of milk, heat it to almost boiling temperature
- 2tbsp of butter
- 1 onion, chopped finely
- 1tbsp chopped fresh parsley
- 2 medium eggs
- tsp each of salt and black pepper
- Bread crumbs, if needed
Method:
1. Add the bread cubes in a large mixing bowl and pour hot milk over it; stir around and keep for 15 minutes.
2. Meanwhile, add butter to a pan over medium heat and saut onions in it. Add in the parsley, stir around and take off heat.
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