April Blomgren - Dim Sum Dumplings: An Art of The Chinese Food: Touch Everyones Heart with These 30 Supercilious Dim Sum Recipes
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Dim Sum Dumplings: An Art of The Chinese Food
Touch Everyone s Heart with These 30 Supercilious Dim Sum Recipes
BY
Copyright 2018 April Blomgren
- Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Her e s your rewar d !
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***
Are you ready to get your hearts touched with the food made with such great care and love?
We present to you the superb forms of the most refreshing and heartiest food items belonging to the land of China. Making a combination of the tradition and the modern way of cooking, this book shares dim sum recipes which are easy to be followed and taste so yummy. Now, you can easily make pastries, bins, sweets, drinks, or dumplings filled with meat, veggies, or any other food item you have in your home.
We provide you with endless variety of dim sum food that you will never get tired of trying again and again. If you want to become a part of this fun feast, get this ultimate guide to dim sum Chinese meals. All of them taste perfect to the mouth and look so appealing to the eyes.
Continue reading to get the best dim sum treats!
Sharing is caring. Share this delicious dish with your friends.
Cooking time: 1 hour
Servings:
Ingredients:
- Prawn dim sum
- 16 dim sum wrappers, ready-made
- 1 teaspoon of salt
- 1 teaspoon of caster sugar
- teaspoon of white pepper
- 1 tablespoon of rice wine
- 1 tablespoon of sesame oil
- 500 g of bamboo shoot, slices
- 250 g of peeled and deveined prawns
Dips
- 1 tablespoon of sugar
- 3 tablespoons of rice vinegar
- 2 tablespoons of chopped red chilies
- 1 tablespoon of sesame oil
- 3 tablespoons of soy sauce
Directions:
1. Whisk soy sauce, sesame oil and one tablespoon of red chilies in a bowl. (dip 1)
2. Heat sugar, rice vinegar and one tablespoon of red chilies in a pan over low heat for 2 minutes. Let it cool for 5 minutes and pour it into a bowl. (dip 2)
3. Blend prawns in a food processor till pureed. Transfer the puree to a bowl and add salt, sugar, white pepper, rice wine, sesame oil and bamboo shoots and combine well.
4. Spread wrappers on a clean surface and put small portions of prawn mixture in the center of each of wrapper. Fold the wrappers in the shape of semicircles and seal the edges of wrappers with the fingers.
5. Put the parcels into the bamboo steamer and steam for 5 minutes over a pan of simmering water while covered. Serve the packets steaming hot with dips.
Try these spicy dumplings and enjoy the fantastic reaction of your family.
Cooking time: 1 hour
Servings:
Ingredients:
- 1 teaspoon of vegetable oil
- 1 teaspoon of sugar
- Half teaspoon of cayenne pepper
- 3 tablespoons of peanut butter
- cup of water
- 1 cup of all-purpose flour
- teaspoon of garlic powder
- teaspoon of onion powder
- Half teaspoon of chili powder
- Half teaspoon of allspice
- Half teaspoon of red pepper flakes
- Half bunch of chopped cilantro
- 2 teaspoons of red curry paste
- 1 cup chopped onion
- 1 pound of minced pork
Directions:
1. In a bowl, mix garlic, onion and chili powder, allspice, curry paste, chili flakes, cilantro, onion, and pork.
2. Put flour in a bowl, by adding water, knead into a soft dough. Make walnut sized dough balls and roll them into circles.
3. Spread wrappers over a clean surface and fill with pork mixture in the center. Fold the edges making a half-moon shape and press the edges to seal properly. Fill all the wrappers by repeating the process.
4. In a steamer, put all the dumplings and cover. Steam it for 10 minutes.
Sauce
1. In a safe microwave bowl, combine vegetable oil, sugar, cayenne pepper and peanut butter and put it in a microwave for 30 seconds.
2. Serve dumplings with sauce.
The soft and fluffy texture of these buns will win your heart.
Cooking time: 4 hours
Servings:
Ingredients:
- teaspoon of baking powder
- 1 tablespoon of vegetable oil
- 2 tablespoons of sugar, 1 teaspoon
- teaspoon of salt
- 1 cups of flour, cup of flour
- cup of warm water
- cup of water
- 1 tablespoon of yeast
Directions:
1. In a bowl, combine cup warm water, flour, 1 teaspoon sugar and yeast and set it aside for 25 minutes.
2. In a large bowl, combine cup of water, salt, sugar, oil, and flour and mold an elastic dough and let it sit for 2 hours in a greased bowl till triple in size.
3. Place dough on a floured workplace and evenly sprinkle baking powder on the surface. Knead dough for 5 minutes.
4. Make 2 equal portions of dough, divide each portion into 12 equal round balls. Put balls on wax paper and let them stand for 0 minutes till double in size.
5. Place buns in the steamer and steam for 15 minutes while covering the lid.
6. First, remove the lid then turn off the heat and serve.
Invite your friends to enjoy this delicious meal.
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