Chang - Everyday Asian Cooking: Egg Roll, Spring Roll, and Dumpling Recipes
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- Book:Everyday Asian Cooking: Egg Roll, Spring Roll, and Dumpling Recipes
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Everyday Asian Cooking Egg Roll, Spring Roll, and Dumpling Recipes Lina Chang All rights reserved 2021 by Lina Chang and The Cookbook Publisher. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying, or otherwise without prior written permission of the copyright holder. To visit Lina Changs authors page, click here . 
www.thecookbookpublisher.com
Just CLICK HERE to download your two free cookbooks 
By aromatic, I mean an incredible, appetizing smell that floods your senses. Asian cooking is completely based on fresh ingredients. It avoids canned foods and thus, the food rates very high on health scales. People in most parts of Asia prefer to put organic ingredients in their food, be it vegetables or meat. When cooking Asian food, a pantry full of the essentials ingredients will help you achieve the right taste. Other than spices, there are a lot of other must-haves, like flour, coconut, and vegetables.
In the Asian category, youll find several options, may it be vegetarian or not. Be it meat, sea food, or bread, Asia does things quite differently. In this book, you will learn and taste the awesomeness of Asian cooking. There are hundreds of recipes that go back thousands of years and have been equally loved by all generations. Cooking in Asia is an important part of the daily routine. Men and women spend a lot of time in their kitchens, giving the routine cooking a personal touch.
Asian food is varied. You will find many different types of food on the menu.
- Soy sauce
- Fish Sauce
- Oyster Sauce
- Curry Paste
- Rice Vinegar
- Chili Sauce
- Miso Paste
- Coconut Milk
- Cloves
- Garlic
- Red pepper
- Sugar
- Ginger
- Garlic
- Lime
- Cilantro
- Rice noodles
- Rice
- All-purpose flour
- Wine
- Sesame Oil
- Olive Oil
- Grape seed oil
Asian food boasts of a lot of recipes that can be steamed. This leads to minimum usage of oil, making it a very healthy diet. You will either use a bamboo steamer or a double boiler.
Many other dishes are boiled, again giving a lot of nutritional value to the food. Boiling ensures that the nutrients of the food are not lost in the cooking process (as they use the stock or broth used for boiling in the actual cooking process). 
Frying is a very important method in Asian cooking. A lot of dishes are best eaten when fried and crispy. Some of which are wontons, dumplings, and noodles, which are the yummiest when fried. A wok works best, but you can also use a large deep skillet.
A lot of Chinese and other Asian dishes are so versatile that they can be baked instead of fried them, giving Asian cooking a very healthy twist. Cooking in Asia is a very healthy process. A lot of stress is laid on preserving the nutrients in the food. People in Asian countries believe there has to be a balance in cooking, be it in taste or colors. Particularly in East Asia, they believe that balance brings good Chi to the food, which in turn benefits the body and mind in multiple ways. Asia is a huge continent and has a wide variety of food styles.
Each area has its own authentic methods. It goes without saying that each region picks up cooking styles from other neighboring regions. Because of this, you will easily find traces and tastes of one cuisine in another. Asian cooking tends to be on the hot side, with liberal uses of many different spices and chilies. Western food is usually bland by comparison.
- A steam cooker
- A wok or a very large frying pan
- A boiler/container with a strainer
- Baking trays
- Bamboo steamer
- A steam cooker
- A wok or a very large frying pan
- A boiler/container with a strainer
- Baking trays
- Bamboo steamer
Have a good time cooking the best Asian rolls and dumplings recipes!
Egg rolls have thicker and more chewy dough. 
Fried spring rolls are made with a thin rice flour dough that is light and crispy. Originally, egg rolls originated in China whereas Spring Rolls came from Vietnam. Egg rolls are usually wrapped in thicker, egg-based dough and are fried or baked, while Spring rolls are wrapped in thinner, rice flour-based dough. The filling differs from one country to another, and everyone has their own version of egg rolls and spring rolls. Both can come meatless. On the other hand, spring rolls can be served cold or hot. When they are not cooked, they are sometimes called summer rolls or garden rolls. They also differ in size. Served as an appetizer, an egg roll will be a bit smaller than a Spring roll, whereas served as a main dish, egg rolls tend to be larger. 
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