Keanu Wood - Perfect Fried Samosa Recipes: If Samosas Were Kings, We Would Gladly Worship Them All Our Lives!!

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Perfect Fried Samosa Recipes

If Samosas Were Kings, We Would Gladly Worship Them All Our Lives!!

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

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If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

Potatoes, peas, and some types of meat are the key Ingredient List: that are put together to bring you spicy and delicious pieces of samosas.

Triangular shaped and deeply fried bring out the flakiness and crunchiness that we all crave. You can never get tired of munching on samosas!!

Samosas come in different versions, and it is a pity that most of these different versions are not always available in restaurants or snack shops.

But the good news is that you can get your favorite recipes and more in this recipe book!!!

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1) Carrot Samosa

Carrot samosa is a very good substitute for another samos a . It is sweet, nutritious and full of arom a .

Ingredient List:

Filling Ingredient List:

• 1 cup Carrots ( dice d )
• 1 cup Green peas
• 2 tbsp. Green and fresh chili
• tbsp. Amchur powder
• tbsp. Turmeric powder
• tbsp. Masala
• tbsp. Mint
• tbsp. Salt
• 1 Bread

Samosa pastry Ingredient List:

• 4 cups All-purpose flour
• tbsp. Salt
• 1 cup Wate r/ milk
• 2 Eggs
• 1 tbsp. Oil

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Directions:

. Boil peas and carrot s . Leave them to boi l .

. Take flour, milk, eggs, oil and salt and mix them in a bow l . Knead well to make a soft and smooth doug h .

. Cover the dough and set it aside for 15 to 20 minute s .

. On a pan, heat some oil s . Put all the filling Ingredient List: and stir them wel l . Allow them to cook for 3 to 5 minute s .

. Take the boiled carrots and mash the m . Put them in the mixture and sti r .

. Put the boiled peas in the mixture and sti r . Cook for 2 minute s .

. Switch off the fire and set it aside to cool dow n .

. Take the dough and cut it to piece s . Roll the pieces to circular shape s . Cut the shapes into halve s .

. Using your finger, roll the pieces to make cone shape s . Use a spoon to fill the cones with the filling s .

1. Make sure you seal the edges of the samosa with wate r .

1. Deep fry the samosas until they are crispy and lightly brow n .

1. Remove them and drai n- dry them with a kitchen towe l .

1. Serve them ho t .

2) Potato and Chickpea Samosas

Have your potatoes and chickpea ready and you will surely enjoy this recip e . It is delicious and easy to coo k .

Ingredient List:

• 3 cups Mashed potatoes
• 1 cup Chickpeas
• 3 cloves Garlic ( peeled and smashe d )
• 1 tbsp. Oil
• 1 cup Raisins
• 2 cups Water
• 3 Green chilies
• 1 tbsp. red pepper
• 1 tbsp. Curry powder
• 1 tbsp. Fenugreek seeds
• 1 tbsp. Cumin seeds
• 1 tbsp. Fennel seeds
• chunk Ginger ( peeled and smashe d )
• tbsp. Salt
• 1 tbsp. Olive oil
• cup Cilantro
• cup Tamarind syrup
• tbsp. Soya sauce
• Prior prepared dough

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Directions:

. Heat oil in a pa n . Put ginger and garlic and heat for a minut e . Make sure they produce a sweet arom a .

. Put fennel seed, cumin and fenugreek seed s . Fry them for 3- 5 minute s .

. Take the pepper and wash them wel l . Cut them into thin piece s . Add it to the pa n .

. Add chil i . Stir and make sure they do not stick in the pa n .

. To the mixture, add the mashed potatoe s . Stir to make sure all the Ingredient List: are well mixe d .

. Remove the Ingredient List: from the fire and add curry powde r . Mix well to spread evenl y .

. Leave it to cool dow n .

. Take the prior prepared dough and cut into equal piece s .

. Roll the piece using a rolling pin to circular shape s .

1. Cut them into four equal parts.

1. Fold the pieces from the bottom right corne r . This will give you a triangular shaped samos a . Seal the edges with wate r .

1. Fill the samosa with the fillings using a tbsp ..

1. Seal the edge and put them asid e .

1. Heat oil in a frying pa n . Dip the samosa to deep fry until they are crispy and golden brow n .

1. Drain and dry the m .

1. Serve when hot or col d .

3) Meat Samosa

This is a samosa made of meat of any type; mutton, pork, beef or chicke n . If you prefer meat to vegetables, this is the right samosa for yo u .

Makes: 5

Ingredient List:

• Oil
• 1kg minced meat
• tbsp. salt
• 2 large white or red onion, finely chopped
• 1 tbsp. chilli
• 2 crushed gloves garlic
• teacup of water
• tbsp. cinnamon powder
• tbsp. ground cumin
• 2 freshly chopped coriander
• 1 packet pastry sheets
• 2 eggs
• 3 cups Wheat flour

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Directions:

. Heat the pan, add oil to i t . Add onions and ground cumi n . Stir until they brown lightly.

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