Keanu Wood - Lets Fill the Loaf Pan!: Great and Fluffy Recipes to Put Your Loaf Pan to Good Use

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Let's Fill the Loaf Pan!

Great and Fluffy Recipes to Put Your Loaf Pan to Good Use

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

Now that your loaf pan is finally out, weve got to put it to good use soon - before you decide to throw it back to wherever you rescued it from...Dont worry, though, and were confident one of our recipes will be enough for you to always keep the pan handy from now on! We know baking is a science, but bread loaves are one of the most accessible baked goods you can make, savory or sweet!

Just make sure you grease the pan well and even line the bottom with some parchment paper because a beautiful loaf that falls apart because an earthquake had to shake it off the pan ends up looking more like a disaster than a beautifully baked treat. That being said, lets dive right into it and start preparing the pan!

With that out of the way, you now have to decide if youre craving a sweet or savory treat today. Weve got options for both. We can offer you some garlic herb bread, Irish soda bread, cheese bread, beer bread, and more for savory. As far as sweet, how about some banana chocolate bread, Biscoff banana bread, and cranberry bread? Weve got lots of recipes to choose from, friendly for all level bakers - so stop making excuses! Turn on your oven, and lets get baking!

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(1) Honey and Milk Bread

You will love chewing on these slices at breakfast. They have a crisp and sweet inside with a super crispy outside.

Makes: 6

Preparation Time: 10 min

Cooking Time: 50 min

Ingredient List:

• teaspoons baking soda
• 2 teaspoons baking powder
• 2 tablespoons honey
• teaspoons salt
• 1 teaspoon vanilla extract
• 2 large eggs
• cup whole milk
• cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups plain flour

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How to Cook:

1. First, preheat your oven (350F). Grease a loaf pan with cooking spray. Set aside.

2. Second, mix flour, baking powder, baking soda, and salt in a bowl.

3. Using a stand mixer, beat butter, sugar, egg, honey, vanilla, and milk until smooth. Reduce speed to low. Then, add vanilla and milk. Mix until well-blended.

4. Combine both mixtures until smooth batter forms and pour the batter into a loaf pan.

5. Next, bake in the oven for 50 minutes until golden brown and center are set.

6. Remove pan after and let the bread cool in the pan for 5 minutesTransfer bread to a wire rack to completely cool.

7. Slice and serve with butter and honey.

(2) Classic Banana Bread

Banana bread is so moist and delicious; I highly recommend it for your home.

Makes: 8

Preparation Time: 10 min

Cooking Time: 60 min

Ingredient List:

• 3 ripe bananas
• cup butter, melted
• 1 teaspoon vanilla extract
• cup granulated sugar
• 1 egg, beaten
• 1 cups plain flour
• Salt to taste
• 1 teaspoon baking soda

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How to Cook:

1. First, preheat the oven to 425F. Grease a loaf pan.

2. In a large bowl, mash bananas using a fork until smooth. Mix in butter until well-combined.

3. Add vanilla, sugar, egg, flour, salt, and baking soda and mix until the batter is smooth.

4. Next, pour the batter into the loaf pan. Bake in the oven for 50 to 60 minutes.

5. Remove pan from oven, let the bread cool in the oven for 5 minutes and transfer to a wire rack to cool completely.

6. Slice and enjoy.

(3) Buttermilk Cornbread

The classic American bread is easy to make. Enjoy it for lunch along with soups.

Makes: 8

Preparation Time: 10 min

Cooking Time: 45 min

Ingredient List:

• 1 cup plain flour
• 1 cup yellow cornmeal
• 1 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon coarse salt
• A pinch of cayenne pepper
• 2 large eggs, lightly beaten
• 1 cups buttermilk
• 1 cup grated Cheddar cheese

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How to Cook:

1. First, preheat the oven to 425F. Grease a loaf pan with cooking spray.

2. Second, in a large bowl, mix flour, baking powder, cornmeal, sugar, salt, and cayenne pepper.

3. In another bowl, whisk eggs and buttermilk. Blend both mixtures and fold in cheddar cheese.

4. Then, pour the mixture into the loaf panBake in the oven for 35 to 45 minutes approximately or until it passes the toothpick test.

5. Remove pan and let the bread cool in pan for 5 minutes - transfer to a wire rack to cool further.

6. Slice and serve.

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