Keanu Wood - Fire the Oven: The Amateur Bakers Cookbook: Easy Artisan Bread Recipes to Make at Home

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Fire the Oven: The Amateur Baker's Cookbook

Easy Artisan Bread Recipes to Make at Home

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

The smell of fresh-baked bread is indescribable. No matter where youre from, youre going to be swept off your feet the minute you get a waft of whats baking. Were not sure if its the childhood memories or just a universally recognized smell among humans that makes us intrinsically happy - but we dont care! As long as its bread, were showing up. However, weve also noticed that despite how much people love fresh bread, few people actually make it themselves.

Fire the Oven: The Amateur Bakers Cookbook will thus teach you everything you need to know about amateur bread baking. You will learn what the basic ingredients for bread are, how to handle the dough, how to bake it, and much more. Were taking all of the taboo out of baking. Yes, we know its a science, but its also a science that we can master with a little effort and a preheated oven - so were going to try!

Our only recommendation would be to place a sign outside your door, either clarifying that you dont sell bread or what a loaf costs because the smell will get around the neighborhood and fast! Ultimately, its your choice if you decide to make bread baking your next hobby and if you want to monetize it. Our only job is to share what we know with you and let you spread your wings. Weve got sandwich bread, skillet bread, rosemary and olive bread, focaccia, brioche, flatbread, and much more! So what are we going to bake today? Choose quickly because weve already fired up the oven...Good luck!

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(1) Skillet Bread

Skillet bread is your stress less way to make bread for lunch or dinner without kneading dough.

Serving Sizes: 6

Preparation Time: 10 mins + 2 hours 30 minutes rising

Cooking Time: 45 mins

List of Ingredients:

• 2 cups water warm (120F to 130F)
• 2 teaspoons instant yeast
• 3 cups plain flour
• 2 cups grated cheddar cheese
• 1 teaspoon sea salt

Special Equipment:

• Large skillet
• Cooking spray

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How to Cook:

1. In a large bowl, mix water and yeast; set aside.

2. In another bowl, combine flour, cheddar cheese, and salt. Add mixture to yeast and mix well with your hands until smooth dough forms. Cover bowl with a floured napkin and set aside to rise for 1 to 2 hours or until doubled in size.

3. When rising time is almost up, position ovens rack in middle of oven and preheat to 450F.

4. Meanwhile, grease skillet well with cooking spray and transfer dough to pan. Cover again and let rise for 30 more minutes.

5. After, place skillet in oven and bake for 30 to 45 minutes or until bread is golden brown.

6. Remove skillet; let bread sit in pan for 10 minutes before transferring to a wire rack to completely cool.

(2) Carrot Cake Bread

Make carrot bread heartier by adding raisins and some nuts for a more filling, nutritious, and tastier bite.

Serving Sizes: 6

Preparation Time: 10 mins

Cooking Time: 50 mins

List of Ingredients:

Dry Ingredients:

• 1 cups whole wheat flour, white
• teaspoons salt
• 1 teaspoon cinnamon powder
• 1 teaspoon baking soda
• cup quick-cooking oats
• teaspoons nutmeg powder

Wet Ingredients:

• 2 medium very ripe bananas, mashed
• 1 teaspoon vanilla extract
• cup brown sugar
• 2 tablespoons coconut oil, melted
• 1/3 cup coconut milk
• 1 large egg
• cup unsweetened applesauce

Add-Ins:

• 1 heaping cup finely grated carrots
• 1/3 cup chopped pecans + extra for topping
• cup raisins
• cup unsweetened coconut, shredded

Special Equipment:

• 9 x 5-inch loaf pan
• Cooking spray

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How to Cook:

1. First, preheat oven to 350F and then grease loaf pan with cooking spray. Set aside.

2. In a large-sized bowl, evenly mix all dry ingredients; set aside.

3. In another bowl, whisk bananas, egg, brown sugar, and vanilla until well-combined. Add applesauce, coconut oil, and coconut milk. Smoothly combine.

4. Gradually, mix dry ingredients into wet ingredients until smooth but not overly mixed. Fold in carrots, pecans, raisins, and shredded coconut.

5. Pour batter into loaf pan and bake in oven for 40 to 50 minutes or until set in center.

6. Remove pan after and let bread cool in pan for 5 minutes - transfer bread to a wire rack to completely cool. Slice and serve afterwards.

(3) Beer Bread

Beer adds so much flavor to regular bread and is one for a treat. Make this bread and enjoy it as you please.

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