Easy Puff Pastry Cookbook
The Effortless Chef Series
Vol. #XXXIV
By
Chef Maggie Chow
Copyright 2015 by Saxonberg Associates
All rights reserved
Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
Stay To the End of the Cookbook and Receive.
I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes.
Read to the end of this cookbook and get my Easy Specialty Cookbook Box Set for FREE !
This box set includes the following:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi , and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort .
Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set !
About the Author.
Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series . Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook!
For a complete listing of all my books please see my author page.
Introduction
Welcome to The Effortless Chef Series ! Thank you for taking the time to download the Easy Puff Pastry Cookbook . Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on the Puff Pastry. You will find that even though the recipes are simple, the taste of the dishes is quite amazing.
So will you join me in an adventure of simple cooking? If the answer is yes (and I hope it is) please consult the table of contents to find the dishes you are most interested in. Once you are ready jump right in and start cooking.
Chef Maggie Chow
Table of Contents
Any Issues? Contact Me
If you find that something important to you is missing from this book please contact me at .
I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.
: )
Chef Maggie Chow
Notice to Print Readers:
Hey, because you purchased the print version of this book you are entitled to its original digital version for free by Amazon.
So when you have the time, please review your purchases, and download the Kindle version of this book.
You might enjoy consuming this book more in its original digital format.
; )
But, in any case, take care and enjoy reading in whatever format you choose!
Legal Notes
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.
Common Abbreviations
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz |
pound | lb |
*All units used are standard American measurements
Chapter 1: Easy Puff Pastry Recipes
Almond and Cheese Puff Pastry
Ingredients
- 1/2 (17.5 oz) package frozen puff pastry, thawed
- 1 (8 oz) wheel Brie cheese
- 1/4 C. sliced almonds
Directions
- Set your oven at 350 degrees F before doing anything else.
- Put puff pastry on the baking dish and place one half of horizontally sliced brie over it before spreading almonds and placing other half of brie on top.
- Cover it up with pastry dough.
- Bake this in the preheated oven for about 20 minutes.
- Cool it down.
- Serve.
Serving: 8
Timing Information:
Preparation | Cooking | Total Time |
5 mins | 20 mins | 25 mins |
Nutritional Information:
Calories | 281 kcal |
Carbohydrates | 14.5 g |
Cholesterol | 28 mg |
Fat | 21 g |
Fiber | 0.8 g |
Protein | 8.7 g |
Sodium | 255 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pastry
Ingredients
- 1 egg, beaten
- 2 tbsps water
- 4 sheets frozen puff pastry
Directions
- Set your oven at 350 degrees F before doing anything else.
- Cut 8 three inch circles from puff pastry and cut through four of them using a 2.5 inch round cutter.
- Now place the cut circle over the uncut circle and brush each one with a mixture of egg and water.
- Bake this in the preheated oven for about 25 minutes.
- Cool it down.
- Serve.
Serving: 4
Timing Information:
Preparation | Cooking | Total Time |
10 mins | 20 mins | 25 mins |
Nutritional Information:
Calories | 1346 kcal |
Carbohydrates | 108.8 g |
Cholesterol | 46 mg |
Fat | 93.1 g |
Fiber | 3.6 g |
Protein | 19.2 g |
Sodium | 618 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Pesto Puff Pastry
Ingredients
- 2 (12 oz) skinless, boneless salmon fillets
- seasoned salt to taste
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 (17.25 oz) package frozen puff pastry, thawed
- 1/3 C. pesto
- 1 (6 oz) package spinach leaves
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