Maggie Chow - Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes
Here you can read online Maggie Chow - Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2015, publisher: BookSumo, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes
- Author:
- Publisher:BookSumo
- Genre:
- Year:2015
- Rating:3 / 5
- Favourites:Add to favourites
- Your mark:
Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
- Tofus Chinese Origins and Why it is a Mysterious food.
- A historical fact that will change the way you think about butter, tofu, and cheese. (This single fact will make you ponder every time you eat either: cheese, butter, or tofu. And make you more appreciative of them.)
- The complete nutritional nature of tofu and why it is a powerhouse source of energy.
- What the FDA has said about Tofu and how it can improve your life.
- The exact reason why tofu is absolutely great for people with high cholesterol.
- Why proper storage of tofu is very important and how to properly store it.
- The exact # of days and months tofu will last and how to increase this time with simple methods.
- The differences between soft and firm tofu, why this matters and, what types of cooking methods are best for each type.
- The tofu secret and why it is NOT bland.
- How to create an infinite number of unique tofu tastes.
- Why cooking tofu is FUN.
- How tofu is enjoyed in Thailand, Vietnam, and India.
Here is a Preview of the Recipes You Will Learn:
- Coconut Curry and Lemon Grass Tofu
- Southeast Asian Tofu with Broccoli
- 3 Cheese Pasta Shells
- Creamy Asiago Tofu
- Pad Thai
Maggie Chow: author's other books
Who wrote Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes? Find out the surname, the name of the author of the book and a list of all author's works by series.
Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Easy Tofu Cookbook
50 Unique and Easy Tofu Recipes
By
Chef Maggie Chow
Copyright 2015 by Saxonberg Associates
All rights reserved
Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
Stay To the End of the Cookbook and Receive.
I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes.
Read to the end of and get my Easy Specialty Cookbook Box Set for FREE !
This box set includes the following:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi , and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort .
Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set !
Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series . Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook!
For a complete listing of all my books please see my author page at:
http://amazon.com/author/maggiechow
Welcome to The Effortless Chef Series ! Thank you for taking the time to download the Easy Tofu Cookbook . Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Tofu. You will find that even though the recipes are simple, the taste of the dishes is quite amazing.
So will you join me in an adventure of simple cooking? If the answer is yes (and I hope it is) please consult the table of contents to find the dishes you are most interested in. Once you are ready jump right in and start cooking.
Chef Maggie Chow
If you find that something important to you is missing from this book please contact me at .
I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.
: )
Chef Maggie Chow
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Tofu is as Chinese as Chinese New Year. Meaning it is very Chinese.
What we know, for a fact, is that Tofu originated in China.
Tofu is savored all over China and also many parts of South East Asia.
Tofu production is extremely ancient and was very popular in China during the early dynasties. But we DO NOT know its EXACT origins.
There are many folktales about the origin of Tofu production but none have been proven.
Sadly tofu is like many other culinary classics like cheese and butter. Staple foods we take for granted, but do not know their origins.
So when you eat tofu, or you eat cheese, or use some butter, remember the following fact:
To this day, we have no real historical understanding of their exact origins or who came up with their production techniques!
Overall, tofu is one of the most versatile non-meat protein sources in the grocery store.
It is also one of the most nutritious low calorie options for anyone who cares about making every calorie of their food count.
Tofu has 8 essential amino acids and a ton of protein.
In fact, according to the FDA 25 grams of tofu, daily, can possibly lower your risk for heart disease.
Tofu also contains absolutely no cholesterol!
Again, tofu contains absolutely no cholesterol.
There arent many foods which have no cholesterol, but tofu is one.
Therefore, if you happen to have high cholesterol consider replacing the meat in some of your meals with tofu.
One serving of tofu is about half of a cup or 4.5 ounces.
Eating this exact amount of tofu will provide: 20% of your daily protein needs, 43% of your calcium needs, and 36% of the iron your body needs each day.
Can you see why tofu is one of healthiest foods you can consume? It contains no cholesterol, hardly any fat, and very minimal calories. Yet it still delivers the nutrients!
Tofu will last about 2 to 3 months if frozen.
If you open the package and expose the tofu to air it, will last only for a day or so if you do not change the water.
If you change the water surrounding the tofu daily, it will last for 3 to 4 days, while refrigerated.
It is very important to note this fact:
Do not let your uncooked tofu sit exposed to air. Always refrigerate it. If you buy large amounts of tofu, keep them frozen in the freezer.
Frozen tofu is good for up to 3 months (which is a long time).
Once you open a pack of tofu and thaw it be ready to cook it within a few hours!
When buying tofu there will almost always be two choices: soft and firm.
The difference between the choices relates to the amount of water that has been removed before the tofu was packed.
Soft tofu lends itself best for applications where it would be crumbled.
Such as over a salad.
The firm type of tofu is good for being cut, sliced, and diced. Firm tofu is best for stir frying, baking, pan frying, and deep frying.
Have you ever wondered why tofu is always full of water? Well the reason for this is due to the nature of the proteins which make up the tofu.
Font size:
Interval:
Bookmark:
Similar books «Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes»
Look at similar books to Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.