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Beef Wellington Recipes to die for Festive recipes you are going to adore Table of Contents

Introduction

Beef Wellington is a dish mostly made on special occasions, a festive holiday dinner party, to show off in front of your guests. Your family and friends will enjoy this meal because not only will it bring oohs and aaas when you will serve and bring the whole dish to the table, but they will also ask for the recipe. All the seasonings, the veggies, and the tender and perfectly cooked beef will make this recipe so delicious and perfect for entertaining.

1. Classic Beef Wellington

If you are a massive fan of this fantastic recipe, you will love this classic Beef Wellington with delicious flavor. diced finely mushrooms

• 2 minced garlic cloves
• 3 tablespoons chopped parsley
• salt and pepper to taste
• 3 oz. liver pate
• 1 tablespoon all-purpose flour
• 1 lb. rolled puff pastry
• 1 1/2 lb. beef tenderloin
• 1 large egg, lightly whisked for brushing

Methods: Step 1 Warm the butter in a nonstick frying pan over medium heat and cook the diced onion, mushrooms, and minced garlic for about 5 minutes. beef tenderloin

• 1 large egg, lightly whisked for brushing

Methods: Step 1 Warm the butter in a nonstick frying pan over medium heat and cook the diced onion, mushrooms, and minced garlic for about 5 minutes.

Step 2 Stir in the parsley and season with salt and pepper to taste and stir in the liver pate. Step 3 Roll out the puff pastry on a lightly floured working surface and top with the liver pate and mushroom mixture. Step 4 Season the beef tenderloin with salt and pepper to taste and place it on top of the mushroom mixture. Step 5 Roll out everything, cover the beef meat with puff pastry, and brush all sides with the egg wash. Step 6 Bake in an already-heated oven at 400 F for about 40-45 minutes.

2.

2.

Leek Beef Wellington

This leek-inspired beef wellington is a delicious way to enjoy an extra slice of this indulgent dish. You will adore how easily this recipe its made and how delicious it tastes. Servings: Time: 60 minutes The list of ingredients:

• 2 tablespoons butter
• 1 diced onion
• 2 diced leeks
• 5 oz. diced finely mushrooms
• 2 minced garlic cloves
• 3 tablespoons chopped parsley
• salt and pepper to taste
• 3 oz. liver pate
• 1 tablespoon all-purpose flour
• 1 lb. beef tenderloin
• 1 large egg, lightly whisked for brushing

Methods: Step 1 Warm the butter in a nonstick frying pan over medium heat and cook the diced onion, diced leek, mushrooms, and minced garlic for about 5 minutes. beef tenderloin

• 1 large egg, lightly whisked for brushing

Methods: Step 1 Warm the butter in a nonstick frying pan over medium heat and cook the diced onion, diced leek, mushrooms, and minced garlic for about 5 minutes.

Step 2 Stir in the parsley and season with salt and pepper to taste and stir in the liver pate. Step 3 Roll out the puff pastry on a lightly floured working surface and top with the liver pate and mushroom mixture. Step 4 Season the beef tenderloin with salt and pepper to taste and place it on top of the mushroom mixture. Step 5 Roll out everything, cover the beef meat with puff pastry, and brush all sides with the egg wash. Step 6 Bake in an already-heated oven at 400 F for about 40-45 minutes.

3.

3.

Carrot Beef Wellington

You will adore this delicious recipe if you love some extra veggie in your beef wellington traditional classic. Its easy to follow and so easy to put together. Servings: Time: 60 minutes The list of ingredients:

• 2 tablespoons butter
• 1 diced onion
• 3 grated carrots
• 5 oz. diced finely mushrooms
• 2 minced garlic cloves
• 3 tablespoons chopped parsley
• salt and pepper to taste
• 1 tablespoon all-purpose flour
• 1 lb. rolled puff pastry
• 1 1/2 lb. beef tenderloin
• 1 large egg, lightly whisked for brushing

Methods: Step 1 Warm the butter in a nonstick frying pan over medium heat and cook the diced onion, grated carrots, mushrooms, and minced garlic for about 5 minutes.

Step 2 Stir in the parsley, season with salt and pepper to taste, and stir until combined. Step 3 Roll out the puff pastry on a lightly floured working surface and top with mushroom mixture. Step 4 Season the beef tenderloin with salt and pepper to taste and place it on top of the mushroom mixture. Step 5 Roll out everything, cover the beef meat with puff pastry, and brush all sides with the egg wash. Step 6 Bake in an already-heated oven at 400 F for about 40-45 minutes.

4.

4.

Walnut Beef Wellington

If you love some extra crunch, you will adore the following recipe. Add chopped walnuts to your mushroom mixture and bring the whole Beef wellington to another level. Servings: Time: 60 minutes The list of ingredients:

• 2 tablespoons butter
• 1 diced onion
• 1/2 cup of chopped walnuts
• 5 oz. diced finely mushrooms
• 2 minced garlic cloves
• 3 tablespoons chopped parsley
• salt and pepper to taste
• 1 tablespoon all-purpose flour
• 1 lb. rolled puff pastry
• 1 1/2 lb. beef tenderloin
• 1 large egg, lightly whisked for brushing

Methods: Step 1 Warm the butter in a nonstick frying pan over medium heat and cook the diced onion, chopped walnuts, mushrooms, and minced garlic for about 5 minutes.

Step 2 Stir in the parsley, season with salt and pepper to taste, and stir until combined. Step 3 Roll out the puff pastry on a lightly floured working surface and top with mushroom mixture. Step 4 Season the beef tenderloin with salt and pepper to taste and place it on top of the mushroom mixture. Step 5 Roll out everything, cover the beef meat with puff pastry, and brush all sides with the egg wash. Step 6 Bake in an already-heated oven at 400 F for about 40-45 minutes.

5.

5.

Apple Beef Wellington

Finely diced or grated apples will flavor your following Beef Wellington recipe. The apple will bring a juicy and delicious filling, and your guests will adore this fantastic flavor. Servings: Time: 60 minutes The list of ingredients:

• 2 tablespoons butter
• 1 diced onion
• 1 diced finely apple
• 5 oz. diced finely mushrooms
• 2 minced garlic cloves
• 3 tablespoons chopped parsley
• salt and pepper to taste
• 1 tablespoon all-purpose flour
• 1 lb. rolled puff pastry
• 1 1/2 lb. beef tenderloin
• 1 large egg, lightly whisked for brushing

Methods: Step 1 Warm the butter in a nonstick frying pan over medium heat and cook the diced onion, apple, mushrooms, and minced garlic for about 5 minutes.

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