Maggie Chow - Easy Ground Beef Cookbook

Ingredients

• 1 tbsp olive oil
• 1 large onion, diced
• 1 1/2 lbs ground beef
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1/2 tsp Italian seasoning
• salt and pepper to taste
• 1 small head cabbage, diced
• 2 (14.5 ounce) cans diced tomatoes
• 1 (14.5 ounce) can tomato sauce

Directions

• Cook onion in hot oil for about 5 minutes before adding ground beef and cooking it for another seven minutes or until brown.
• Simmer garlic powder, red pepper flakes, Italian seasoning, salt, cabbage, diced tomatoes, and tomato for a few mins in the pot. Before cooking it for another 25 minutes and adding salt and pepper.
• Serve.

Ingredients

• 1 1/2 lbs lean ground beef
• 1 bunch green onions, finely chopped
• 1 diced fresh jalapeno pepper, or to taste
• 1/4 cup water
• 1 package taco seasoning mix
• 1 cup plain yogurt
• 1 can condensed cream of chicken soup
• 2 cups shredded mozzarella
• 6 corn tortillas

Directions

• Set your oven at 350 degrees F before doing anything else.
• Cook ground beef, jalapeno and green onion over medium heat until you see that it is brown before adding taco seasoning and water, and continue cooking until the water evaporates.
• Put this mixture along with two tbsps of a mixture of yoghurt, cheese and condensed soup over the meat very neatly between tortillas before placing it in the baking dish.
• Do the same thing with all the other tortillas.
• Bake this in the preheated oven for about 30 minutes.
• Serve.

Ingredients

• 1 lb ground beef
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of celery soup
• 1 can sliced water chestnuts, drained
• 1 cup diced celery
• 3/4 cup water
• 2/3 cup shredded Colby-Monterey Jack cheese
• 1/2 cup sliced almonds
• 1/2 cup sliced mushrooms
• 2 tbsps soy sauce
• 1/2 tsp ground black pepper
• 1 can chow mein noodles

Directions

• Set your oven at 350 degrees F and put some oil on the baking dish.