Make Amazing Eggs
Relish These 30 Yummy Egg Recipes
BY
April Blomgren
Copyright 2018 April Blomgren
- Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Introduction
Want to have your food enriched with protein? Break eggs in!
Along with the natural richness of taste in eggs, there are a lot of nutritional benefits of using eggs in meals. For gathering the most out of these, this book owns the best illustration of how you can do so. Adore the quick and clever ideas of making breakfast by using this book, included the healthy meals on your table. There are also menu alternate versions of eggs given in different recipes which are handful and there are also the classic touches.
For having the diet which is enriched with sufficient protein, you can use any of these egg recipes. Add seasoning or side ingredients of your choice and enjoy a healthy and tasty meal every day.
Make this book as your best partner for your breakfasts and even for snack time or fulfilling the dinner appetite.
Chapter : Omelet Recipes
Recipe : Baked Denver Omelet
This recipe is very much versatile. You can also try it by experimenting with other ingredients, keeping the formula same.
Cooking Time: 35 minutes
Servings:
Ingredients:
- 8 eggs
- Half chopped onion
- 2 tbsp. of butter
- 1/4th cup of milk
- Half cup of shredded cheddar cheese
- Half cup of chopped green bell pepper
- 1 cup of cooked ham, chopped
Directions:
1. Preheat the oven to 400 degrees and grease a 9 x 13-inch baking pan.
2. Melt butter in a pan and stir fry onion and bell pepper in it until softened. Now add ham and fry for 5 more minutes.
3. Beat eggs with milk and cheese in a large bowl and add ham mixture in it. Beat well and pour in the greased dish.
4. Bake it in the oven for 25 minutes and serve warm.
Recipe : Baked Omelet Squares
This omelet can be served for breakfast as well as brunch. This is very delicious when served with sausage balls especially on Christmas mornings.
Cooking Time: 30 minutes
Servings:
Ingredients:
- 1/4th cup of butter
- 1 small onion chopped
- Chopped, cooked ham
- Sliced jalapeno peppers
- 12 scrambled eggs
- Half cup of milk
- Salt and pepper to taste
- 1 can sliced mushrooms
- 1 can half sliced pitted black olives
- 1 cup of shredded cheddar cheese
Directions:
1. Preheat the oven to 400 degrees and grease a 9 x 13 baking dish.
2. Now, melt butter in a skillet and fry onions in it until softened.
3. Spread cheese on the bottom of the greased dish and then spread the layers of olives, peppers, ham, cook onions and mushrooms. Now, beat eggs together with milk in a bowl and season with salt and pepper.
4. Pour egg over ingredients in the baking dish
5. Now bake in oven for 30 minutes uncovered.
Recipe : Paleo Omelet Muffins
This is a hearty recipe of omelet in which eggs are cooked in a cup giving the shape of muffins.
Cooking Time: 20 minutes
Servings:
Ingredients:
- 8 eggs
- 1/4th tsp of salt
- 1/8th tsp of black pepper
- 2 tbsp. of water
- 1 cup of diced red bell pepper
- 1 cup of diced onion
- 8 ounces of cooked and crumbled ham
Directions:
1. Preheat the oven to 350 degrees and grease the muffin cups.
2. Beat eggs in a bowl and add ham, bell pepper, onions, black pepper and salt. Add little water in the end and beat well.
3. Pour this mixture in the muffin trays to 3/4th size and bake in the oven for 15 minutes.
Recipe : Omelet in a Bag
This recipe is especially good for picky eaters and can be served to guests as well.
Cooking Time: 13 minutes
Servings:
Ingredients:
- 2 eggs
- 2 slices of ham chopped
- 2 tbsp. of onion chopped
- 1 tbsp. of green bell pepper chopped
- 1 tbsp. of fresh tomato chopped
- 1 tbsp. of salsa
- 2 tbsp. of sliced mushrooms
Directions:
1. Crack the eggs in a large resealable bag and squeeze it to beat the eggs.
2. Now add onions, ham, bell pepper, mushrooms, salt and pepper, salsa, tomato and cheese into the bag and seal it again. Mix the eggs well by shaking the bag.
3. Now, boil a large pot of water and place the bag in it. Cook for 13 minutes exactly and then, roll the omelet out of the bag carefully. Serve.
Recipe : Baked Brunch Omelet
This omelet is very easy to prepare and the best thing about this recipe is that you can prepare it the night before and just put it in oven the next morning.
Cooking Time: 60 minutes
Servings:
Ingredients:
- Half loaf of white bread cut into cubes
- 2 cups of milk
- A pinch of salt
- A dash of hot sauce
- 1/4th cup of chopped green onion
- 8 eggs
- 1 cup of cooked ham cubed
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