April Blomgren - Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals – Serve with Salads and Sandwiches!

Pickled eggs are hard boiled eggs cured in brine or vinegar. It is a way to preserve your food for a few months. Pickled eggs are famous all around the world. For pickling procedure, hard boiled eggs are required. The shells of eggs are removed and submerged in the solution of spices, salt, vinegar and various other seasonings.

In numerous cases, the eggs are punctured with the use of a toothpick for the penetration of pickling solution in the eggs. It can be dangerous because it may introduce clostridium into the final product. Eggs pickled with this method often have high levels of botulinum contaminant to cause illness in the human body.

In Pennsylvania Dutch traditions, the eggs are pickled with cloves, cinnamon stick, salt, sugar, vinegar, onion and whole beets. The eggs may take pink or purple color from beets and have a unique taste. Pickled eggs with red-beet are common at pot-lucks and picnics. In British pickled eggs recipes, the sugar, salt, vinegar, and eggs are used to pickle eggs. The eggs are hard boiled and peeled to pickle with other ingredients.

Pickled eggs without yolks contain minimum calories. The yolk contains maximum calories in the eggs. A pickled egg without yolk often contains 27 calories. Pickled eggs without yolk are good for weight loss. You can burn the egg calories in less than 3 minutes of jogging.

These are an excellent source of protein and amino acids to repair and build your muscles and body tissues. Eggs are high in fat, but the fat is limited to the yolk. If you want to reduce weight, you can avoid yolk. The eggs without yolk are also free from carbohydrates.

In this book, you will find the recipes to pickle eggs and make salads or curries with these eggs.