April Blomgren - Not Big on Frequent Cooking?: We Bring You 30 Amazing Food in Jar Recipes!
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Not Big on Frequent Cooking?
We Bring You 30 Amazing Food in Jar Recipes !
BY
Copyright 2018 April Blomgren
- Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Her e s your rewar d !
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Author Pag e : http s :/ / ww w. amazo n. co m/ autho r/ apri l- blomgren
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Storing foods in jars is a great idea especially for people who have extremely busy routines and even for those who are much likely to receive unexpected guests at hom e .
Food in jars can come in many sort s . It can either be a quick salad or a salsa, even a soup which you can prepare ahead and put in the ja r . As these jars are portable, it is very easy to carry them along with you wherever you g o .
These food in jars can also be very helpful if you have a hiking trip planned with your friend s . These jars can easily be put in your bag or a shopper and there you go, you are all set a complete planned da y !
At home even, when you turn out making a dozen cookies or so, you can just store them for up to 7 days in jars and eat them as the days go b y . This book mentions some amazing food in jar recipes such as soups, salads, salsas and some amazing cookie recipe s .
Its preparation is up to you, whether you sift together dry ingredients and store them in jars, or you make cookies and then store them in jar s . For soups and salads, you can just make them and then put them in jars and store in the refrigerato r . When you wish to eat you just have to take out the jar and you can serve it immediatel y .
These jars come in great use especially if you have to catch a train or go on a hiking trip, you just need to take your jar with you and you can munch munch and munc h !
Descriptio n : A sweet and very spicy chutney which is extremely addictive and impossible to resis t .
Preparation tim e : 35 minutes
Serve s :
Ingredient s :
- Chopped tomatoe s -
- Chopped peache s -
- Apple s -
- Onion s -
- Celer y -
- Vinega r - 1 cups
- Sal t - 1 tablespoon
- Pickling spic e - 1 cup
Direction s :
- Take a sauce pan, and add in the chopped tomatoes, chopped peaches, chopped apples, chopped onions, chopped celery and the vinega r .
- Season with sal t .
- Now add in the pickling spic e .
- Simmer the mixture for about 2 hours or until it is thickened properl y .
- Transfer the chutney into jars and then put in the refrigerator to coo l .
- Serve when neede d .
Descriptio n : These cookies turn out to be delicious, all you need to do is to fill up your jar and bake them whenever you have time in a very short tim e .
Preparation tim e : 25 minutes
Serves
Ingredient s :
- Flou r - 1 cups
- Baking powde r - 1 teaspoon
- Baking sod a - 1 teaspoon
- Sal t - teaspoon
- Brown suga r - cup
- Suga r - cup
- Coco a - cup
- Oatmea l - cup
- White chocolate chip s - 1 cup
Direction s :
- Mix together the flour, baking powder, baking soda and the sal t .
- Take a jar and layer down first with the sugar, then brown sugar, oatmeal, cocoa powder and then the chocolate chip s .
- Finally put in the flour mixtur e .
- Close the lid of your jar and label it with the name and keep it to stor e .
Descriptio n : This is a South Indian recipe of a chutney that can be made and then stored in a ja r . It has a very hot tast e .
Preparation tim e : 8 hours
Serve s :
Ingredient s :
- Peache s - 4 pounds
- Raisin s - 1 cup
- Garlic clove s -
- Chopped onio n - cup
- Chopped ginge r - 5 ounces
- Chili powde r - 2 tablespoons
- Mustard see d - 1 tablespoon
- Curry powde r - 1 teaspoon
- Brown suga r - 4 cups
- Apple cider vinega r - 4 cups
- Pickling spic e - cup
Direction s :
Take a sauce pan and add in the peaches, raisins, garlic, chopped onion, chili powder, mustard seed, curry powder, brown sugar, apple cider vinegar and the pickling spic e .
Simmer for 2 hours or until the sauce has thickene d .
Keep on stirring to prevent stickin g .
Store in jars and serve when neede d .
Descriptio n : This is an amazing recipe and a favorite for those who love the flavor of carame l .
Preparation tim e : 10 minutes
Serves
Ingredient s :
- Brown suga r - 2 cups
- Suga r - 2/ 3 cup
- Butte r - 1 cup
- Egg s -
- Mil k - 2/ 3 cup
- Vanilla extrac t - 1 tablespoon
- Flou r - 3 cups
- Baking powde r - 1 teaspoon
- Baking sod a - 2 teaspoons
- Sal t - 1 teaspoon
- Chopped walnut s - 1 cup
- Caramel 1 cup
Direction s :
- Beat together the butter, eggs, milk and the vanilla extrac t .
- Now add in the brown sugar, white sugar, flour, baking powder, baking soda and the sal t .
- Fold in the chopped walnut s .
- Pour the mixture in a greased pa n .
- Preheat your oven at 350 degrees Fahrenheit and put the pan to bake in the oven for 30 minutes or until don e .
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