April Blomgren - In Search of Miso Soups?: Find 30 Miso Soup Recipes in This Book You Can Make Yourself!
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In Search of Miso Soups?
Find 30 Miso Soup Recipes in This Book You Can Make Yourself !
BY
April Blomgren
Copyright 2018 April Blomgren
- Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Her e s your rewar d !
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***
Miso is a traditional Japanese soup which is extremely popular in the whole of Japan. The people of Japan love to drink miso soups and this is one of their favorite soups. These soups become more popular during the winter season.
Most miso soups are made with the usual 4 ingredients which are water, miso, tofu and sea weed of any form. Some vegetables are also added in miso soups the most common ones being potatoes, mushrooms, radishes, dill weed and various types of sea weeds.
Miso soups are also a main item for breakfast in Japanese cuisines. It is usually served with rice, eggs, fish and pickles and also be at the table for lunch and dinner along with any side dish or followed by a much fuller main course which will satisfy the hunger pangs completely.
The following book, mentions 30 recipes that are all about miso soups and how they are made. This book will help you realize and provide you with some valuable information regarding miso soups. This book will also help you to learn 30 amazing miso soup recipes.
Usually there are 2 kinds of miso that is the red miso or the white miso, both of which are mentioned further in this book. With the help of this book you have the option of learning miso soups made in different ways and different techniques.
You can make miso soups when you are arranging dinner or lunch parties as an appetizer. You can even serve miso soups for breakfast.
Description: A simple and basic recipe of miso soup with scallions added to it.
Preparation time: 10 minutes.
Serves:
Ingredients:
- Silken tofu- 12 ounces
- Dashi- 2 quarts
- Dark red miso- 6 tablespoons
- White miso- 2 tablespoons
- Sliced scallions- 4
Directions:
- Dry the tofu using paper towels and then cut it in to cubes.
- In a sauce pan, heat the dashi until it reaches a 100 degrees Fahrenheit on the thermometer before adding in the red and white miso.
- Simmer the sauce pan to low heat for a while.
- Now add in the tofu cubes and the scallions and cook for 2 more minutes.
- With the help of a ladle, pour the mixture into soup bowls and serve immediately!
Description: The miso with tofu and mushrooms adds a rich flavor to this famous Japanese soup. It is a quick and healthy soup recipe.
Preparation time: 10 minutes.
Serves:
Ingredients:
- Dashi stock- 3 cups
- Sliced mushrooms- cup
- Miso paste- 1 tablespoon
- Soya sauce- 1 tablespoon
- Cubed tofu- 1/8 cup
- Chopped green onion- 1
Directions:
- In a sauce pan, add in the dashi stock and bring it to a boil.
- Now add in the mushrooms and let it simmer for a while.
- In a separate bowl, mix the miso paste and the soya sauce.
- Add it into the sauce pan and then add in the cubed tofu pieces.
- Let simmer for 3 minutes or so.
- Finally add in the chopped green onion and turn off the heat.
- Serve immediately and hot!
Description: You can add in any kind of mushroom that you like in this miso soup. A healthy choice!
Preparation time: 25 minutes.
Serves:
Ingredients:
- Olive oil- 2 tablespoons
- Chopped onion- cup
- Garlic cloves- 3
- Minced garlic- 1 tablespoon
- Cubed tofu- 12 ounces
- Soya sauce- 1 tablespoon
- Sherry- 1 tablespoon
- Water- 4 cups
- Grated carrots- 2 cups
- Chopped spinach- 10 ounces
- Miso paste- cup
- Black pepper- a pinch
Directions:
- In a sauce pan, add in the olive oil and saut the onions.
- Now add in the garlic and the ginger and fry.
- Now add in the cubed tofu and fry.
- Next add in the soya sauce and the sherry.
- Add in the water and simmer for a while.
- Add in the chopped spinach, grated carrots and the miso paste.
- Season with black pepper and stir it to mix.
- Cook for 2 minutes and then serve hot!
Description: A delicious Japanese style miso and pumpkin soup suitable for vegetarians.
Preparation time: 15 minutes.
Serves:
Ingredients:
- Peeled pumpkin- cup
- Ginger- 1
- Soya sauce- 2 tablespoons
- Buckwheat noodles- 2 ounces
- Cubed tofu- 3 ounces
- Miso paste- 2 teaspoons
- Sesame oil- 2 teaspoons
- Chopped green onions- 2
- Red chile pepper- 2
- Toasted sesame seeds- 2 tablespoons
- Chopped cilantro- 2 tablespoons
- Pickled ginger- 2 tablespoons
Directions:
- In a large sauce pan, add in water and then put in the pumpkin to boil.
- Now, add in the ginger and the soya sauce and let it cook for 3 minutes.
- Next, add in the buckwheat noodles and let them cook.
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