Heston Brown - Food on the go: Sumptuous Food Truck Recipes

These are savory doughnuts made from bacon and eggs and can be served for breakfas t .

Cooking Time: 25 minute s .

Yield: .

List of Ingredients:

• Cold water- 1 cup
• Cold water- 2 Tbsp.
• Butter- cup
• Sugar- 2 Tbsp.
• Salt- tsp.
• Grated nutmeg- 1/8 tsp.
• Flour- 1 cup
• Vanilla extract- 1 tsp.
• Eggs- 4
• Bacon- 12 strips
• Oil- 2 cups
• Maple syrup- cup

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Instructions:

• In a saucepan, add in the waters, butter, sugar, salt and the grated nutmeg.
• Reduce your heat to medium and then add in the flour and mix it.
• Remove from heat and now add in the vanilla extract and the eggs one by one.
• Form the dough and then refrigerate it for a while.
• In another pan, fry the bacon strips until they are cooked.
• Cut the bacon strips into small pieces and mix into the formed dough.
• Roll out the dough and cut into round shapes.
• Heat oil in a fryer and drop in spoonfuls from the dough to let them fry.
• Drain on a paper towel, drizzle with maple syrup and serve!

This recipe of German chocolate ice cream is to die for because of the toasted pecans and the sweet German chocolate contained in i t . You can omit the coconut if you do not like the flavo r .

Cooking Time: 30 minute s .

Yield: .

List of Ingredients:

• Milk- 3 cups
• German sweet chocolate- 6 ounces
• Sugar- 1.5 cups
• Flour- 2.5 Tbsp.
• Salt- tsp.
• Eggs- 2
• Cream- 1.5 cups
• Vanilla extract- 1 tsp.
• Shredded coconut- cup
• Toasted pecans- 1 cup

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Instructions:

• Heat the milk, chocolate, flour, sugar and the salt in a sauce pan.
• Cook till the chocolate melts.
• Now add in the eggs in the sauce pan while stirring and wait until the mixture thickens.
• Remove the sauce pan from heat, cover it and refrigerate for 2 hours.
• Now add in the cream and the vanilla extract.
• Put the mixture into an ice cream maker and add in the shredded coconut and the toasted pecans.
• When the ice cream is ready put it into plastic containers and put to freeze.
• Scoop out and serve!

It is up to you to use which ever flavor of jelly you wish to use to make these doughnut s .

Cooking Time: 30 minute s .

Yield: .

List of Ingredients:

• Warm milk- 1 cup
• Water- 1/3 cup
• Egg- 1
• Melted margarine- 3 Tbsp.
• Sugar- cup
• Bread flour- 4.5 cups
• Salt- 1 tsp.
• Ground nutmeg- 1 tsp.
• Instant yeast- 1 Tbsp.
• Flavored jam- cup
• Oil- 2 quarts

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Instructions:

• In a bowl, mix the sugar, bread flour, salt, nutmeg and the instant yeast powder.
• Now add in the water, egg, melted margarine and mix.
• Add in the warm milk, slowly and gradually and knead the dough.
• Let the dough rise for an hour.
• Roll out the dough on a flat surface and cut it with a doughnut cutter.
• Heat oil in a fryer and fry the doughnuts until they turn golden brown on both sides.
• Pipe in the flavored jam with a piping nozzle.
• Serve!

This recipe of chocolate ice cream has a custard like consistency and is very rich with no raw eggs are added into i t .

Cooking Time: 10 minute s .

Yield: .

List of Ingredients:

• Sugar- cup
• Milk- 1 cup
• Salt- tsp.
• Cocoa powder- 2 Tbsp.
• Egg yolks- 3
• Semisweet chocolate- 2 ounces
• Cream- 2 cups
• Vanilla extract- 1 tsp.

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Instructions:

• Heat the sugar, milk, cocoa powder and the salt in a sauce pan.
• In another bowl, beat the egg yolks and slowly add the milk mixture into the eggs.
• Pour back into sauce pan and cook until thickened.
• Remove from heat and now add in the semisweet chocolate and stir until melted.
• Pour the mixture into a bowl and refrigerate for 2 hours.
• Add in the vanilla extract and the cream and put the mixture into plastic containers and put them in the freezer until it is ready to be served!

A French vanilla cake which is filled with a strawberry jam and then finally dusted with suga r !

Cooking Time: 30 minute s .

Yield: .

List of Ingredients:

• Cooking spray
• Yellow cake mix- 18.25 ounces
• French vanilla pudding mix- 3.5 ounces
• Milk- 1 cup
• Oil- 1 cup
• Eggs- 4
• Raspberry jam- 12 ounces
• Confectioners sugar- 2 Tbsp.

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Instructions:

• Preheat your oven at 375 degrees Fahrenheit.
• In a bowl, add the yellow cake mix, French vanilla pudding mix, milk, oil and the eggs and beat.