Ava Archer - Unique Ice Cream Recipes You Can Make at Home: Ice Cream Recipes to Cool any Summertime

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Unique Ice Cream Recipes You Can Make at Home

Ice Cream Recipes to Cool any Summertime

Ava Archer

Copyright 2020 by Ava Archer. All Rights Reserved.

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Table of Contents

Introduction

Here are some of our favorite ice cream recipes, and we know you will love them too. If you can think it, ice creams it, which is all it takes. A little ice cream base and additional goodies, you dont need a churner; it just works. Whether it is for summer or sitting before the TV, ice cream is the perfect companion. Yes, store-bought ice cream is fine, but there is nothing absolutely more delicious than creating sweetness from everyday pantry ingredients.

1. Roasted Plantain Ice Cream

What! Yes, if you have overripe plantains at home rather than have they wasted, make ice cream. The caramelization of the roasted plantain adds a depth of flavor and richness, and it is yummy.

Makes 1 quart

Cook time 50 minutes

Ingredients

• 2 large plantains roasted
• 2 cups full-fat milk
• 2 cups heavy cream
• cup honey
• cup sugar
• 5 egg yolks
• A dash of cinnamon

Method

Mash the roasted plantain in a bowl and remove the stringy center

In a saucepan, bring to a simmer, the milk, honey, cream, and cinnamon. Do not boil

Take it off the heat; whisk the egg yolks with sugar until thick and yellow

Add a portion of the cream mix into the egg mix whipping constantly

When half the portion is added, add the mashed plantain and whisk through

Pour the remaining cream and mix well

Pour in a churner or set in the freezer covering the top with a film to prevent any skin from forming

Serve when it is done

2. Hot Peppers Ice Cream

If you have ever wondered how cool heat is, you should try this ice cream. We added a little something extra to take your mind off the heat.

Makes 1 quart

Cook time 20 minutes

Ingredients

• 200 ml heavy cream
• 200 ml whole milk
• 300 ml pineapple puree
• cup sugar
• 6 egg yolks
• 1 ghost pepper
• 1 scotch bonnet
• 1 red chili
• 1 jalapeno
• 1 tbsp chili flakes

Method

Chop the peppers into tiny bits, seeds, and skin

Add the peppers a saucepan of cream, milk, and chili

Simmer gently; meanwhile, beat the sugar and egg yolks together

Add the pineapple puree into the milk-pepper milk

Pour this mixture into the egg mixture and whisk

Churn and freeze

3. Squid Ink Ice Cream

Hmmm, if you love calamari, you can use other parts of the squid too. This unique color is not the most appealing, but it tastes marvelous.

Makes 1 liter

Cook time 40 minutes

Ingredients

• 400 ml whole milk
• 300 ml heavy cream
• 200 ml condense milk
• cup sugar
• 1 tiny pinch Xanthan
• cup tapioca flour
• 2 tbsp squid ink

Method

Bring the milk, cream, condensed milk, sugar, and flour to a simmer

Stir well until sugar is dissolved

Add the ink and Xanthan gum to the mix

Now place in a churner or add liquid nitrogen to firm up the paste

Serve as desired

4. Marshmallow Coconut Ice Cream

There are always marshmallows in the cupboard, and they make the fluffiest ice cream too.

Makes 1 pint

Cook time 20 minutes

Ingredients

• 500 ml heavy cream
• 400 ml coconut milk
• 70 g sugar
• 250 g marshmallows
• vanilla seed flavor

Method

Bring the vanilla, coconut milk, cream and sugar to a boil

Bring the heat down and add the marshmallow and whisk vigorously

Put the saucepan over a cold bath and whisk well

Pour in a bowl and freeze

5. Miso Ice Cream

If you love Japanese flavors, you will love this ice cream. Add a little caramel, and you will never try another ice cream again.

Makes 1 quart

Cook time 3 4 hours

Ingredients

• 2 tbsp white miso (or red if you like color)
• 5 large egg yolks
• cup brown sugar pack
• cup regular sugar
• 480 ml heavy cream
• 360 ml whole milk
• A dash of bitters (a drop or two)

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