Ava Archer - Cook Japanese: Simple and Delicious: Easy to Make but Delicious Japanese Dishes

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Cook Japanese: Simple and Delicious

Easy to Make but Delicious Japanese Dishes

Ava Archer

Copyright 2020 by Ava Archer. All Rights Reserved.

License

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Table of Contents

Introduction

The Japanese have always enjoyed the attention of the world, all thanks to their enviable technology array. And their cuisine is another area of great admiration by many but not everyone has a grasp of pantry creativity. Well, that is about to change because you will be toured around 30 incredible and easy Japanese dishes to make at home. With this, you can finally close your eyes and enjoy endless Japanese aroma in the air.

1. Tonkatsu baked pork delight

Pork is known for deliciousness, but the baked touch from japan is something to look forward to if you desire an enjoyable dinner.

Ingredients

• 1 cup. Panko (Japanese bread crumbs or your regular bread crumbs)
• 1 large egg. Nicely beaten
• 1 tbsp. neutral oil
• 3tsp. white flour
• 1tsp. kosher salt
• 1tbsp. black pepper
• 3 boneless pork loins
• Tonkatsu sauce
• Shredded cabbage (preferred quantity) for serving

Instructions

Preheat oven to 300 degrees

Toss the panko into a dry skillet and toast. Stirring and drizzling a little oil till it turns golden

Season the pork with the salt and pepper and toss the flour over it. Making sure all sides of the pork loins are covered with the flour

Dip the floured loins into the beaten egg and toss it over the cooled panko. Make sure that all sides are nicely covered with the crumbs

Place the pork in a baking tray and bake for 40 minutes or more depending on the thickness of it.

Dish into a platter and serve with your ready Tonkatsu sauce and shredded cabbage

Enjoy!

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes Yields: 6 servings

2. Tofu in black pepper sauce

Tofus origin is not only traceable to Asia but it is one of the most loved food all over the world. So, if you crave a fancy Tofu, here is a peppery tweak to gladden your mind.

Ingredients

• 1 cup. Corn starch
• 1 tsp. white pepper
• 16oz firm tofu, perfectly drained
• 4tbsp. vegetable oil
• 1tsp. kosher salt
• 2 scallions, finely sliced
• 3 red chili peppers, seeded and nicely sliced

Instructions

Make sure tofu is well-drained and pat dry with a paper towel. You can press a heavy cutting board on it to get all the fluid out.

Slice the tofu into fine sturdy cubes

Mix the cornstarch with the white pepper and salt.

Toss the tofu into the flour mixture, take care to ensure the cubes are well covered.

Sit them in a Ziploc bag for 2 minutes

Pour the oil into a nonstick skillet, when hot, fry the tofu cubes to crispy cubes

Fry in batches and

Garnish with the sliced pepper and scallions

Serve with love!

Note: leave the tofu in the Ziploc bag while awaiting frying to prevent it from draining more water and soiling the cornstarch seasoning.

Prep time: 10 minutes

Cook time 30 minutes

Total time: 40 minutes Yields: 8 servings

3. Lemony Edamame

Looking for another healthy chopsticks delight? Try this simple and delicious Edamame treat, the taste is what your taste buds have been craving.

Ingredients

• 500g edamame. (thaw if frozen)
• 1 tsp. seasoned nori sheets. Nicely crumbled
• 1 tsp. shichimi togarashi or any spicy Japanese seasoning
• cup fresh lemon juice
• 1 cup. Sunflower oil for frying

Instructions

Whisk the lemon juice with half of the oil to make a lemon dressing. Set aside

In another bowl, mix the nori, salt, and togarashi to a fine blend

Boil a little quantity of water and add salt to it. When boiled add the Edamame to blanch for 25 minutes. Cool it off in ice-cold water, drain and set aside

Arrange the edamame in a tray and drizzle some oil over it

Preheat a grill and grill the edamame for 3 minutes or till charred

Remove from heat and sprinkle the seasoning and lemon dressing

Serve in a platter

Enjoy!

Prep time: 13 minutes

Cook time: 4 minutes

Total time: 17 minutes Yields: 6 servings

4. Sesame shiso rice

If your day didnt go as planned, allow this delicious rice meal to enliven your mood and bring the sparks back with every scoop.

Ingredients

• 2 cups. cooked rice (short grain)
• 12 shiso leaves (add more leaves if you like). Finely sliced into strips

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