Sonia Goodwin - Homemade Ice Cream: Make Vegan, Low-Carb, and Guilt-Free Ice Cream in Your Own Kitchen without Using an Ice Cream Maker--with 50+ Recipes to Try!

Homemade Ice Cream

Make Vegan, Low-Carb, and Guilt-Free Ice Cream in Your Own Kitchen without Using an Ice Cream Maker - with 50+ Recipes to Try!

Copyright Notice

Reproduction, duplication, transmission of this document in part or in whole is permitted only with written permission from the publisher. All rights reserved.

Respective brands and trademarks mentioned in this book belong to their respective owners.

Disclaimer

This document is geared towards providing summarization of information related to the topic. While all attempts have been made to verify the accuracy of the information, the author does not assume any responsibility for errors, omissions, or interpretations of the content. The information is offered for informational or entertainment purposes only. If professional advice is necessary, a qualified legal, medical, financial or another respective professional should be consulted. The reader is responsible for his or her own actions. The publisher does not accept any responsibility or liability arising from damages or losses, real or perceived, direct or indirect, resulting from the use of this information.

H aving a vegan diet is a remarkable, yet tricky, feat. Maybe you chose your vegan diet out of necessity, health reasons, or personal choice and beliefs. Despite your reasoning, one your everyday struggles is constantly having to ask about ingredients and explain to friends why you have to avoid certain foods. Yet, your vegan diet should be celebrated. Vegan recipes are low carb, healthy, and guilt-free!

Ice cream is enjoyed across the globe, year round, and by everyone! Ice cream can be a great first date, a party treat, a shoulder for a breakup, or self-indulgence after a long day. But before you go out for a cone, consider making your own ice cream right in your home!

Making your own ice cream is a much healthier option, and less of a hassle for vegans like yourself. Typical ice cream chains include milk, eggs, or yogurt, in their flavors; making your own eliminates that problem. And of course, from home, you can use portion control and ensure you are using only healthy ingredients.

Several of the recipes in this book are fewer than 100 calories per serving! Some of the frozen treats are even fat-free. You wont really find that at the local dairy parlor. But with us, you will find over 50 recipes for vegan, low carb, guilt-free versions of your favorite ice cream flavors, granitas, sherbets, and other frozen desserts and toppings!

One of the best things in this book is the simplicity of the recipes. You can make them all with standard ingredients, basic equipment, and no machinery! Well help you make your classic favorite flavors, a savory chocolate treat, fruity party Popsicle, or even a surprising twist on a traditional dish. Even if youve made your own ice cream before, we guarantee youll find a new recipe you never thought of.

Begin at chapter 1 to learn about your ingredients and necessary equipment. Then skip from chapter to chapter to find the treats you crave as well as new flavors youll love. We even have some boozy recipes for the adult soiree and a wide selection of sauces and toppings!

Weve got what you need! Follow us to the freezer and get started.

As a token of our appreciation, please take advantage of the FREE Gift - a lifetime VIP Membership at FavoReads book club.

or open it in your browser: http://bit.ly/vipbooks

As a VIP member, you will get an instant FREE access to exclusive new releases and bestselling books.

Learn more

T he wonderful thing about this book is the simplicity of its recipes. They can be enjoyed whether youre totally new to the craft of ice cream making, or just looking for some new things to try. However, you cant start serving without the necessary ingredients and equipment. Sure each recipe has its own set of ingredientsbut there are certainly a few staples you should have handy. As you prepare to create your delicious concoctions, lets take a refresher course on the basic ingredients and equipment you will turn to again and again.

In this chapter you will learn:

• The importance of organic ingredients
• Staple ingredients explained
• Necessary equipment

O rganic

We believe that your ice cream is only as good as the ingredients youre using. Since youve adopted a vegan diet, you are obviously a health conscious person. Organic ingredients are not only tastier; they are often better for you as well. If you choose your vegan diet because of beliefs and values, then you will enjoy knowing that the purchasing of your organic ingredients is helping local farmers. You are supporting a network of individuals who are dedicated to bringing us the best food through sustainable and natural technique. Shop the local farmers market or organic grocery store to find your ingredients.

Sugar

Whenever a recipe calls for sugar it is referring to organic granulated sugar, unless otherwise noted.

Salt

If a recipe mentions salt, it is speaking of ordinary kosher salt.

Chocolate

Chocolate is a very popular ingredient and favorite flavor. This book dedicates an entire chapter to recipes for our chocolate loving readers. The good news here- you can use whatever brand and kind of chocolate you typically buy and love to indulge in for your ice cream. Whatever brand you decide on, seek a minimum of 60% cacao for a true chocolate flavor. Higher cacao percentages will result in a stronger flavor.

Nuts

We know nuts can be an expensive ingredient, but a little will go a long way when it comes to your frozen treats. When toasting your nuts, use an oven temperature of 350 F and toss them repeatedly for even color. Nuts should be ground with a small amount of sugar for the best flavor. To ensure that your nuts are fresh, only buy what you need, or freeze the unused raw ones to extend shelf life.

Fruit

Choose organic and in season fruits when making your treats. We promise our recipes are all deliciousbut only if you use the best ingredients! Strawberry ice cream is not meant to be enjoyed in the winter. Buying in season fruits will be cheaper, and much easier. Dont be tempted to buy fruit from around the globe, as it will lose flavor and freshness on its journey.

Alcohol

If youre anything like us, you already possess an impressive liquor cabinet. Dont throw your next party without a little treat tapped into your desserts. The recipes can be made using a small dash or a generous pour. Were super excited to bring you our chapter of boozy finds! One important thing to keep in mind is that this book is about frozen desserts, and alcohol does not freeze. Also, avoid going overboard. Too much alcohol will prevent the dessert from setting, and it will end up slushy.