Mary Jo Thoresen - Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

To Frances and Bruno, Mom and Dad.

ANTHONY

To Curt. And to Mom and Dad.

MARY JO

Copyright 2016 by Anthony Tassinello and Mary Jo Thoresen

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Photography by Kelly Ishikawa
Styling by Rod Hipskind
Illustrations by Tom Bingham
Hand lettering by Minna So

ISBN: Print 9781943451302 | eBook 9781943451319

MADAGASCAR VANILLA
ICE CREAM

STRAWBERRY
ICE CREAM

MINT CHOCOLATE CHIP
ICE CREAM

CARAMEL
ICE CREAM

TOASTED ALMOND
ICE CREAM

COFFEE
ICE CREAM

BANANA-WALNUT
ICE CREAM

TOASTED COCONUT
ICE MILK

ESPRESSO
GRANITA

HOKEY POKEY
ICE CREAM

BUTTERSCOTCH
ICE CREAM

BANANA
FROZEN YOGURT

WHITE CHOCOLATECHARTREUSE
ICE CREAM

GIANDUJA
ICE CREAM

STRACCIATELLA
ICE CREAM

DARK CHOCOLATE
ICE CREAM

MEXICAN CHOCOLATE
ICE CREAM WITH CHURROS

CHOCOLATE-COVERED NUT
ICE CREAM

MALTED MILK CHOCOLATE
ICE CREAM

BITTERSWEET CHOCOLATE
SHERBET

MOCHA
ICE CREAM

CHOCOLATE-ORANGE
Sherbet

CREAMY LIME
SHERBET

PASSION FRUIT
ICE CREAM

PINEAPPLE
SHERBET

TANGERINE
SHERBET

STRAWBERRY
SHERBET

CANDIED KUMQUAT
ICE CREAM

TOASTED COCONUT
ICE CREAM

PEAR
SHERBET

PEACH
SHERBET

BLOOD ORANGE
GRANITA

LEMON
ICE CREAM

APRICOT
SHERBET

PLUM
ICE CREAM

ROCKY ROAD
ICE CREAM

NEAPOLITAN
BOMBE

MAPLE WALNUT
ICE CREAM

CHERRY
ICE POPS

VANILLA-ORANGE
ICE POPS

BROWN COW
(ROOT BEER FLOAT)

CONCORD GRAPE
SHERBET

RICE
ICE CREAM

FIOR DI LATTE
ICE CREAM
(MILK FLOWER)

CREMA
ICE CREAM

EGGLESS
ICE CREAM BASE

PEANUT BUTTER
ICE CREAM

LONDON FOG
ICE CREAM

RAS EL HANOUT
ICE CREAM

ORANGE-CARDAMOM
ICE CREAM

HONEY-LAVENDER
ICE CREAM

VIETNAMESE COFFEE
ICE CREAM

HONEY
FROZEN YOGURT

QUATRE PICES
ICE CREAM

WATERMELON
ICE POPS

SUMMER SUNSET
BOMBE

EGGNOG
ICE CREAM

PRICKLY PEAR
ICE POPS

HIBISCUS
ICE MILK

PINK LEMON
GRANITA

TUTTI-FRUTTI
ICE CREAM

RUM-RAISIN
ICE CREAM

BOURBON-PECAN
ICE CREAM

GRAPEFRUIT
SHERBET WITH CAMPARI AND CANDIED GRAPEFRUIT

SHAKERATO
(WHIPPED FRUIT SLUSH)

RED WINERASPBERRY
GRANITA

APPLE BRANDY
ICE CREAM WITH SULTANAS

ASIAN PEAR
SHERBET WITH SAKE

LATE-HARVEST RIESLING
ICE CREAM

AMARETTO
ICE CREAM WITH DRIED CHERRIES

PIA COLADA
SHERBET

CHAMPAGNE-ROSE
GRANITA

A T CHEZ PANISSE, we always have ice cream on the menu. Perfectly scooped and served on its own or paired with a perfect slice of tart, ice cream has a kind of universal appeal. When made simply, using fresh, local, organic ingredients, ice cream can evoke the feelings of a season or the treasured memory of a childhood delight.