April Blomgren - Alluring Glaze Recipes: Enticing Glazes That Will Make You Drool for Days
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Thats how glazes make me feel! And to confess a little truth (maybe you should be telling my husband this), my food choices at restaurants are ones that come with some form of glaze. I am that easy with my options, but classy!
Glazes are unique in look and turn any bare food to something of great worth.
So, while I like to write about foods that fascinate me, here is my collection of thirty glaze recipes that will turn things around in your kitchen.
And while youre at it, find yourself some whopping accompaniments to drizzle these glazes on. Also, dont forget that glass of wine because glazes and wine are excellently matched.
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Alluring Glaze Recipes
Enticing Glazes That Will Make You Drool for Days
BY
April Blomgren
Copyright 2020 April Blomgren
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Author Page: https://www.amazon.com/author/april-blomgren
Table of Contents
What will you drizzle a glaze on? Cake or meat?
They go far beyond these options as glazes work well on any form of solid food; however, you choose to have them.
Have glazes with kebabs, seafood, bread, etc. What matters is the component of tastes that you seek to derive. And the look that is worthy of the camera. Oh yes! That is essential too.
So, to keep things short here and instead to make your luscious blends, head right into your first mixture. And you know what, they are so easy to make. You will spend no more than 10 minutes making a glaze.
If you are ready and set, lets head in!
The right splurge for all types of sausages -my favorite is kielbasa.
Serving:
Prep Time: 5 mins
Ingredients:
- 3 tbsp teriyaki sauce
- 1 tbsp honey
- 1 tbsp chili sauce
- 1 tbsp pineapple juice
Instructions:
1. In a small bowl, mix all the ingredients until well combined.
2. Toss the meat appetizer in the mixture and proceed to cook.
3. The food will be glazed afterward.
Will you be serving chicken meatballs soon? Toss a few in this glaze and watch your guests enjoy them.
Serving:
Prep Time: 5 mins
Cooking Time: 2 mins
Ingredients:
- cup tamarind sauce
- 1 tsp hot sauce
- cup rice wine vinegar
- cup orange juice
- 1 maple syrup
- tsp fresh ginger paste
- 2 tsp cornstarch mixed 1 tsp of water
Instructions:
1. In a medium pot, mix all the ingredients except the cornstarch until well combined. Set the pot over medium heat and cook for 1 minute with continuous whisking.
2. Stir in the cornstarch mixture and cook until the sauce thickens while still mixing. Turn the heat off.
3. Toss cooked chicken meatballs in the glaze and enjoy.
Tomato bruschetta with this glaze works major wonders on the tongue.
Serving:
Prep Time: 1 min
Cooking Time: 5 minutes
Ingredients:
- cup balsamic vinegar
Instructions:
1. Pour the vinegar into a small pot and cook over medium heat until boiling. Occasionally stir and cook until reduced by half and thickened, 4 to 5 minutes. Turn the heat off.
2. Pour the glaze into a small serving bowl and set aside to cool slightly. The glaze will thicken further after taken off the heat.
3. Use when ready to serve.
Serve this over ham rolls, grilled chicken, or all types of meatballs. It works best just as so.
Serving:
Prep Time: 2 mins
Cooking Time: 7 minutes
Ingredients:
- 1 cup orange juice
- cup brown sugar
- apple cider vinegar
- 1 tbsp ketchup
- tsp cayenne pepper
- 2 tsp dry mustard
- 1 tsp corn starch mixed with 2 tbsp of cold water
Instructions:
1. Mix all the ingredients except the cornstarch in a medium pot and cook over medium heat for 4 to 5 minutes. Stir in the cornstarch mixture and simmer for 1 to 2 minutes.
2. Pour the glaze into a small serving bowl and set aside to cool slightly.
3. Use when ready to serve.
Have these over all types of meatballs and enjoy!
Serving:
Prep Time: 3 mins
Cooking Time: 10 minutes
Ingredients:
- cup ketchup
- 2 tsp Worcestershire sauce
- 2 tbsp water
- tsp salt
- cup brown sugar
- 1 tbsp apple cider vinegar
- 1 small shallot, minced
- 1 garlic clove, minced
- 1/8 tsp black pepper
Instructions:
1. Mix all the ingredients in a medium pot and cook over medium heat until thickened, 10 minutes. Turn the heat off.
2. Toss baked meatballs in the glaze and serve afterward.
Glaze for Cold Appetizers & Desserts
Just right for lemon cakes!
Serving:
Prep Time: 3 mins
Ingredients:
- 1 medium lemon, 2 tsp zest and juiced
- 1 cup powdered sugar
- 2 tbsp whole milk
Instructions:
1. In a small bowl, whisk all the ingredients until smooth.
2. Swirl the glaze over freshly baked lemon cake and desserts and enjoy.
An excellent faux-blueberry glaze for blueberry-made desserts.
Serving:
Prep Time: 5 mins
Cooking Time: 8 minutes
Ingredients:
- 6 sheets leaf gelatin
- cup water
- 2/3 cup corn syrup
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