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Ivy Hope - The Secret to The Best Ravioli Recipes: Amazing New and Refined Ravioli Recipes

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The Secret to The Best Ravioli Recipes: Amazing New and Refined Ravioli Recipes: summary, description and annotation

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If you love eating Ravioli but cannot make it at home because it needs a lot of effort and time, this cookbook is here to save you. If you think that you need a MasterChef level of expertise to make ravioli, youre wrong. And this book is proof of that.With some of the best recipes, this cookbook provides you with everything you need to know about making Ravioli. From making the dough to making the fillings, everything is explained in detail. Gone are the days when you thought that making Ravioli is not for amateurs. With a little help from this cookbook, patience, and love, anyone can make a delicious plate of Ravioli in their kitchen.This cookbook has recipes that are easy and ideal for beginners as well as recipes that deserve a feature in food magazines. It has a wide range of Ravioli recipes with different and funky combinations. And these experimental recipes are the real gold. These different combinations of flavors hit together and taste divine.We have a total of 30 recipes here, out of which 11 are dessert recipes. Yes! 11 Ravioli dessert recipes! Who said Ravioli is just a savory dish? For a person with a sweet tooth, this cookbook is a jackpot.

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The Secret to The Best Ravioli Recipes

Amazing New and Refined Ravioli Recipes

BY: Ivy Hope

Copyright 2020 by Ivy Hope

CopyrightLicense Page Please dont reproduce this book It means you are not - photo 1

CopyrightLicense Page Please dont reproduce this book It means you are not - photo 2

Copyright/License Page

Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.

This book is written by the author taking all precautions that the content is true and helpful. However, the reader needs to be careful about his/her action. If anything happens due to the readers actions the author wont be taken as responsible.

My Loyal Reader Here is a Gift For You Gifts are always the best way to - photo 3

My Loyal Reader, Here is a Gift For You

Gifts are always the best way to express gratitude. I express mine to you for buying my book and taking the time to read it. The gift is free e-books! This is the best thing that can happen to a book lover. If you enjoyed my book, you will love the free e-books you will get in your email. You will also be notified for special offers.

All you need to do is to subscribe by filling the box below. After I have your email on my list you will get a free book every day. Take this advantage to save money too. I wont only share the date when a discount or a special offer is available, but I will inform you in advance before it stops.

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Table of Contents Introduction If you love eating Ravioli but havent - photo 5

Table of Contents

Introduction

If you love eating Ravioli but havent made it at home because it is a lot of - photo 6

If you love eating Ravioli but havent made it at home, because it is a lot of work and you didnt know-how, this cookbook is here to guide you how. This Ravioli cookbook has 30 amazing, unique, and easy to make Ravioli recipes that you can make at the comfort of your home with some common ingredients. From gourmet recipes to easy comfort meal recipes, this cookbook has it all. It is diverse in terms of its options and has a wide range of recipes.

It also has recipes that are a mix of two cuisines like the Ravioli stroganoff which is predominantly a Russian dish made from beef. Also, the wonton Ravioli is a mixture of Chinese and Italian cuisines mushed together to form one. Apart from this, the cookbook also consists of different variations of the dish like Ravioli casserole, Ravioli nachos, Ravioli Lasagna, Ravioli pizza, etc.

The dessert recipes are unique in this cookbook. Usually, Ravioli is a savory dish. But with a little experimentation, you can get some of the best Ravioli desserts that exist in the world. With a little imagination and skills, this cookbook presents you with some of the best dessert Ravioli recipes like- peaches and cream brown rice Ravioli, chocolate Ravioli filled with raspberry cream, smores Ravioli, etc.

So, with a little help from this cookbook, get ready to be a MasterChef in your own kitchen and cook up some of the best Ravioli dishes that exist.

Egg Ravioli

A very different idea as compared to the normal stuffed Ravioli Egg Ravioli is - photo 7

A very different idea as compared to the normal stuffed Ravioli, Egg Ravioli is one of the best appetizers. And when you cut it and take a bite, it melts in your mouth and leaves a delicious after-taste. The filling is so cheesy and leaves an unforgettable taste. So, let's get started so that you can treat yourselves with the goodness of this dish.

Ingredients:

  • Ricotta cheese, fat-free- cup
  • Fresh basil, chopped- 2 and teaspoon
  • Extra virgin olive oil- 4 teaspoons
  • Lemon rind, grated- 2 teaspoons
  • Grounded black pepper- teaspoon
  • Kosher salt- teaspoon
  • Parmesan cheese, grated- 1/12 cup
  • Wonton wrappers- 16
  • Unbroken egg yolks- 8
  • Egg white, lightly beaten- 1
  • Fresh chives, chopped- 4 teaspoons
  • Lemon rind (for serving)- teaspoon

Serving Size:

Preparation time: 32 minutes

Instructions:

1. Take a bowl and add ricotta cheese, chopped fresh basil, olive oil, grated lemon rind, grounded black pepper, kosher salt, and Parmesan cheese. Mix everything nicely so that the flavors are evenly distributed.

2. Take the wonton wrappers and roll the wrappers with the help of rolling pin roll it out to 4 inches in diameter.

3. Now take a spoonful of the filling and place it in the middle of the wrapper. Now, using the back of a spoon, try making a well in the middle of the filling. The well should be around 1 and inch in diameter and should be surrounded by the filling.

4. Now gently place a yolk on top without breaking it. This is the most crucial step. You have to be careful to not let the yolk break.

5. Now brush the edge of the wrapper with egg wash. This acts as the glue and helps to seal the edges. Press gently at the edges to seal properly.

6. Make sure that it doesnt open up while cooking. Do the same for the rest of the Raviolis.

7. Now take a pot and heat some water in it. Add some salt to this water. This will help the Ravioli to cook faster.

8. Now, carefully place the prepared Ravioli into them and let it cook for some time. It should take around 3 minutes for the Ravioli to get cooked.

9. The dough of the Ravioli should be cooked properly, and the yolk should be cooked but a little runny.

10. Once it is done, carefully take out the Ravioli from the pan and then place it on a plate. Sprinkle some lemon rind and chives on top of it before serving.

11. And voila! You have a delicious, mouthwatering appetizer to serve your guests. Enjoy!

Loaded Fried Ravioli Nachos

What is better than loaded nachos Loaded fried Ravioli nachos The perfect - photo 8

What is better than loaded nachos? Loaded fried Ravioli nachos! The perfect snack for a Saturday movie night or when you have your friends staying over! It is a very interesting substitution for the normal boring nacho chips. The jalapeno gives it a spicy flavor, and the best part is that they are quite easy to make and taste heavenly and delicious! So, let's get started with this mouthwatering snack!

Ingredients:

  • Oil (for frying)- cup
  • Eggs- 2 large
  • Mexican hot sauce- 1 tablespoon
  • Water- 1 tablespoon
  • Breadcrumbs- 1 and cup
  • Frozen cheese Ravioli- 40 pieces
  • Grilled diced chicken- cup
  • Parmesan cheese, shredded- 1 and cup
  • Sour cream- cup
  • Fresh lime juice- 1 tablespoon
  • Pico de Gallo- 1 cup
  • Fresh guacamole- cup
  • Cilantro leaves, chopped- cup
  • Black olives, sliced- 3 tablespoons
  • Jalapeno slices- 5-6

Serving Size:

Preparation time: 40 minutes

1. For this recipe, well be needing a baking sheet. So first off, we should prepare the baking sheets. So, in the first rimmed baking sheet, we shall line it with aluminum foil. In the second baking sheet lined up with some paper towels, place a wire rack. Now, take a large pot and pour enough oil so that it makes a depth of 1 inch. Heat the oil.

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