Air Fryer Cookbook: The Only Air Fryer Cookbook You Will Ever Need Diana Watson Published by Diana Watson, 2020.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein. AIR FRYER COOKBOOK: THE ONLY AIR FRYER COOKBOOK YOU WILL EVER NEED First edition. March 23, 2020. Copyright 2020 Diana Watson. ISBN: 978-1393616412 Written by Diana Watson. 10 9 8 7 6 5 4 3 2 1
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Air Fryer Cookbook The Only Air Fryer Cookbook You Will Ever Need DIANA WATSON Copyright 2018 Diana Watson All rights reserved.
Table of Contents Introduction Chapter 1: Mastering the Air Fryer Chapter 3: Air Fryer Lunch Recipes Chapter 4: Air Fryer Dinner Recipes Chapter 5: Air Fryer Dessert Recipes Chapter 6: Air Fryer Appetizers and Snacks Conclusion VIP Subscriber List Hi Dear Reader, this is Diana! If you like my book and you want to receive the latest tips and tricks on cooking, weight-loss, cookbook recipes and more, do subscribe to my mailing list in the link below! I will then be able to send you the most up-to-date information about my upcoming books and promotions as well! Thank you for supporting my work and happy reading! Subscriber Form http://bit.do/dianawatson Introduction Congratulations on purchasing the Air Fryer Cookbook Mastery: Your Ultimate Air Fryer Recipe Book For Quick, Easy, And Healthy Foods and thank you for doing so. The following chapters will discuss many of the ways you can enjoy your fast-paced lifestyle, remain healthy, and take much less time to prepare your meals. All of the recipes are written in as much detail as possible so you can assemble the ingredients needed before it is time to begin the duty of breakfast, lunch or dinner. You will discover how easy it is to make dishes from Salmon Patties to Marshmallow and Yam Hand Pies in so much less time! There are plenty of books on this subject on the market; thanks again for choosing this one! Every effort was made to ensure it is full of as much useful information as possible. Please enjoy!
Chapter 1: Mastering the Air Fryer
H ow to Use the Air Fryer The Air Fryer provides you with a way to eat healthier by providing you healthier ways to prepare your recipes without losing the texture and flavor of your homemade meals and snacks. From French toast sticks to air fried ravioli or that plateful of Mozzarella sticks you have been craving; you will enjoy every morsel as you learn how to prepare the recipes provided in this book.
Useful Guidelines for Recipe Measurement With so many recipes in circulation for the air fryer (AF) provided greatly due to the Internet; you may begin to notice the many different ways they are written. This is because they travel worldwide and the best ones become viral. These are some of the conversion tables that will guide you through the process: Celsius to Fahrenheit Grams to Cups Grams to Pounds Milliliters to Cups Other abbreviations can include the following:
- Cup = C.
- Tablespoon = Tbsp. = T.
- Teaspoon = tsp. = t.
Going by the rule-of-thumb, a handful should be between 1/3 cup to cup (more or less). You might also hear a smidge or a pinch which is usually teaspoon or a dollop is usually a heaping tablespoon.
Tips for Using the Air Fryer Tip #1 : Many pre-made packaged food items you already purchase can be cooked using the Air Fryer. Each food may vary with its cooking time. As a guideline, reduce the cooking times by about 70% compared to times in a conventional oven. Tip # 2: While cooking smaller items such as fries or wings; you can make sure they are cooking evenly by shaking the basket several times during the cooking process. Tip #3 : It is important to pat food items dry if you have marinated or soaked them in to help eliminate splattering or excessive smoke. Tip #4 : It is tempting when you are in a rush to attempt to overload the Air fryer.
Dont put too much in the cooking basket at one time. You wont receive the best results if the air cannot make the 360 turns that make the cooker so unique. Tip #5 : Allow at least three minutes warm-up time each time you use the fryer so it can reach its correct starting temperature. Tip #6 : When it comes time to clean the cooking basket, loosen any food particles remaining attached to the basket. Soak each of the attachments in a soapy water solution before scrubbing or placing it in the dishwasher. Tip #7 : If you use aluminum foil or parchment paper, leave a one-half-inch space around the bottom edge of the basket.
Tip #8 : Cooking sprays are an excellent choice to spray on your food before cooking. You can also spray the mesh of the cooking basket to keep anything from sticking to its surface. Proof You Should Own an Air Fryer Benefit #1: It is a beginners treat . You can locate your favorite recipes and whip up a remarkable meal at home in half of the time. The machine does the hard work for you. All you need to do is program the temperature and times.
Benefit #2: The Fryer Needs Less Oil : It wont be necessary to add oil to the cooker if you have frozen products which are meant for baking. You only need to adjust the timer and cook. All of the excess fat will drip away into a tray beneath the basket. You can cook whatever meats you enjoy and receive delicious and healthy results. You will understand this once you begin trying out some of these new recipes. For example; you can cook French fries with a tablespoon of oil versus a vat of oil.