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Davina McCall - Davina´s 5 Weeks to Sugar-Free Yummy, easy recipes to help you kick sugar and feel amazing

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Davina McCall Davina´s 5 Weeks to Sugar-Free Yummy, easy recipes to help you kick sugar and feel amazing
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    Davina´s 5 Weeks to Sugar-Free Yummy, easy recipes to help you kick sugar and feel amazing
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Davina´s 5 Weeks to Sugar-Free Yummy, easy recipes to help you kick sugar and feel amazing: summary, description and annotation

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Davina McCall loves a challenge. And giving up sugar has been one of her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good.These recipes: *are easy to make but taste amazing *contain the foods that help you look and feel great *have no long lists of scary, hard-to-find ingredientsThis is real food for real life!5 WEEKS TO SUGAR-FREE also includes a 5 week meal planner that works towards curbing sweet cravings and cutting out all processed foods. Davina is no guru, shes one of us, so her plan also includes pudding recipes that help the most sweet-toothed chocoholic kick the added sugar habit.Simple, delicious and brimming with flavour, these recipes take the faff out of sugar-free!

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To Caroline and Milly Thank you for being the best sisters xxx - photo 1

To Caroline and Milly...
Thank you for being the best sisters xxx

Contents How do I know Because I used to have three teaspoons of sugar - photo 2
Contents How do I know Because I used to have three teaspoons of sugar - photo 3
Contents
How do I know Because I used to have three teaspoons of sugar in my tea and - photo 4

How do I know? Because:

I used to have three teaspoons of sugar in my tea and coffee.

I used to eat five bags (at least!!!) of Haribos on a Friday night when filming Big Brother .

Ive stolen chocolate from my childrens secret stashes and not told them.

Ive even scoffed chocolate last thing at night, just before cleaning my teeth.

Whenever Id had a sugar pig out, I felt rubbish; so angry and disappointed with myself. Id have huge slumps in energy, I gained weight and my clothes felt uncomfortable. Even my skin felt prickly I hated it. Then I started reading about all the health benefits of cutting back on sugar, and not just for me for my family too! Could we do it?

Lets get one thing straight right from the beginning: I LOVE my food. Im half French need I say more?

I love cooking and eating nice family grub and I want to enjoy every moment of it. I also want to eat well and healthily, and feed my family food that they like and does them good. But I dont want to become obsessive about it and be so busy weighing out sunflower seeds that all the fun goes out of mealtimes.

Im a busy woman, working and looking after my kids, and I have to admit, I do glaze over a bit when I try to take in all the conflicting dietary advice that seems to fill the media. Eat carbs or cut carbs? Should I be eating low-fat or not? Cut out wheat? Stop dairy? OMG what do I do? I just want a sensible, healthy way of eating, with the minimum of fuss.

Weve all got so much to do. How do we figure out what we should be eating and then find the time to cook it?

One minute Im doing an online shop on the way to work, then cooking meals for children, then another one for me and my husband if juggling was an Olympic sport Id win Gold!

Sometimes I feel intimidated by the glowing super-healthy gurus telling me what I should and shouldnt be putting in my mouth. Im sure theyre brilliant, but they do make me feel a little bit rubbish about myself.

So what to do? Im no expert... but Ive found people who are and Ive got a plan. A plan thats worked for me and could work for you too.

Ive talked to dieticians and a wonderful cook and weve come up with a way of eating that suits me and my family, cuts back on sugar and keeps us trim and in tip-top health.

Weve put together a collection of recipes and a 5 week meal plan that Im so excited about. These recipes have transformed my eating habits and helped me to lose weight and ditch my sweet tooth. I want to wean my kids off the white stuff too (as much as I can completely seems almost impossible and unrealistic), so the recipes are family friendly. A treat for the children every now and again is great, but with so many health concerns surrounding sugar, I want them to lose that taste for sweetness.

What I love, love, love about these recipes:

Theyre simple and delicious!

No long lists of ingredients whos got time for that?

The ingredients are available in all good supermarkets.

Now heres the thing: cutting back on sugar means cutting out processed foods. If you buy and cook food thats had as little done to it as possible, youll eat well and live well.

MY SIMPLE RULES TO HEALTHY EATING:

Cut out added sugar. Use only honey and maple syrup and work towards cutting those out as much as possible if you can. When buying maple syrup, check the label and make sure you get the real thing and avoid anything called maple-flavoured syrup which will be mostly corn syrup.

Cut out white rice, white flour, white pasta and white bread. Instead go for brown rice or barley, wholewheat or spelt pasta, bread and flour. And dont worry theres nothing scary about spelt. Its just another sort of grain and you can buy it everywhere now.

Dont eat ready meals and processed foods such as ready-made sauces. Yes, they are convenient, but many are packed full of sugar to make them taste better.

Eat plenty of fresh vegetables and fruit. All these recipes contain loads.

Watch out for low-fat foods such as fruit yoghurts, which may be laden with sugar. Buy full-fat plain yoghurt instead.

Use butter not margarine, and whole milk, not skimmed.

Drink plenty of water still or sparkling. Flavour your water with slices of lemon or orange, cucumber, or herbs such as mint or lemongrass for variety.

Use herbs and spices for flavouring your food and making it extra delicious.

Eat foods as close to their natural state as possible. No processed gubbins.

Why is sugar so bad For years some scientists have been trying to tell us - photo 5
Why is sugar so bad?

For years, some scientists have been trying to tell us that its sugar not fats thats the big bugbear in our diets. It upsets our blood sugar and insulin levels and encourages fat storage and many believe that sugar is contributing to the rise and rise in obesity, and of type 2 diabetes and other ailments. Some of the converts to a no-sugar diet have even said that they have fewer wrinkles and spots since giving it up WOW! Sugar is a problem now because were all eating way too much. We dont need it!

This is really something we can work on. I can help myself look and feel better and improve my kids health by making some simple changes in my way of eating.

Is sugar addictive?

I know it is for me. The more sweet things I have, the more I want. After Christmas, when the house has been full of chocolates, cakes and other sweet treats, I really crave sweetness and it takes a few weeks to get back to normal.

Sugar gives you a quick high. We all know that feeling when youre really tired and hungry and you think only a chocolate bar will do. It does do the trick briefly. But then you crash and feel worse than before, so you want more and more sugar to help pick yourself up again.

Naughty hidden sugar piles on the weight and makes you feel rubbish

Ive certainly been guilty of eating too much sugar. The trouble is that its not as simple as just giving up sugar in your coffee or that lunchtime chocolate bar. The big problem is the hidden sugar in foods.

Did you know that its almost impossible to find any shop-bought mayo that doesnt contain sugar? I didnt realise that ketchup, canned soups and sauces, and ready meals are all laden with the stuff. Some of the worst offenders are the low-fat foods such as fruity yoghurts, which can contain five teaspoons of sugar. Even a glass of fruit juice or one of those healthy- looking smoothies contains as much sugar as a fizzy drink far better to eat the fruit itself.

Ive stopped buying table sugar brown and white and instead I keep some honey and maple syrup in my kitchen. At least theyre closer to their natural state and they contain some nutrients. Ive also cleared out the other stuff pickles, canned soup, and so on. Im trying to chuck out my ketchup I really am but I know this is a process. By cutting out sugar, you automatically stop eating so many of the things that just dont do you much good and make you pile on the pounds. Its simple.

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