Davidson - Wicked Good Muffins

Are you craving something sweet and delicious or savory and heartwarming? I am sure that nobody can resist moist, delicious, and fluffy muffins. Muffins are made for quick breakfast, brunch, or just a snack during the day. There are many different flavor combinations and a ton of variations you can make to make a great muffin. Usually, we all know a couple of muffin recipes that we make them over and over again, in fact, there are many other flavors possibilities and this cookbook has over 101 recipes that you can try from classics sweet and savory to veggie-based and even gluten-free, if you are watching your carbs intake!

I love cooking, and it has been a passion of mine since I was a little girl. I remember growing up with my family and I was always inspired by my mothers recipes. I especially enjoyed baking bread, cakes, cupcakes, and muffins. Sometimes its the most ordinary things that make the whole life so extraordinary. Recently, I just come up with the idea to make a foolproof collection of recipes that will be always by your hand when craving some moist, delicious, and flavorful muffins. After all, how many times you find yourself being amazed by the simplicity of flavors and foods? Thats what home cooking is all about. My heart gets so much warmer when I see my family around the table enjoying home-cooked meals and gather with each other.

I decided to make a cookbook about muffins and present different varieties of flavors. They are all decadent, delicious, and presentative. What I know for sure is that muffins can be made out of anything. And I mean anything. During the years, when developing new recipes for muffins, I have to admit that I had so many failures and not-so-good food pairings. If you want to try other recipes than the traditional vanilla and chocolate flavors, I have included flavor combos that you have never imagined are good together like bacon and maple syrup. I mean, they are good in breakfast pancakes, but have you ever tried this flavor in a muffin recipe? For me, it was a discovery that marked my home cooking experience.

For years, muffins have been a culinary experience worth trying in the kitchen for everyone, and I can bet that one of the first recipes to anyone who started cooking is some sort of muffins. Its very popularized food nowadays but people make some 5-10 flavors over and over again. What I love about this muffin collection is that you will find over 101 different flavors and all of them are equally delicious. If you dont want to use vegetable oil or butter because you have cholesterol, you can use healthier oils good for your health. I have already mentioned that muffins are a very versatile food that can be made both sweet and savory. No matter what flavor you will choose, I am sure you will enjoy it the most because all of them are equally delicious. With the right combination of ingredients, muffins can make a great dessert or after-school snack.

After all, muffins are every childs dream after a wholesome lunch. I like mine muffins served with a lightly whisked whipped cream. Sometimes I dust them with powdered sugar, sometimes I infuse the whipped cream with maple syrup, coffee, or honey depending on the muffin flavor I am consuming at the moment.

One of the main things that people always go back to muffins when they crave something sweet is the simplicity of making. Basically, all you need is a muffin pan, muffin liners, bowl, wire whisk, and spoon or ice cream scoop to transfer the batter equally into the muffin liners. Making the batter will take you no more than 5-10 minutes depending on the recipe, but it usually takes just 5 minutes. Its very important to combine the dry and then mix the wet ingredients separately.

If you dont want to mess with another bowl, its better to mix the dry ingredients in the bowl first and then add all of the wet ingredients whisking them all the way through the dry ones. This will allow you to have moist, fluffy, and puffed muffins. Another thing to mention is that you need to be careful not to overmix the batter. Overmixed batter tends to have tough muffins, and that is something you dont want to taste and see after the baking time. I always say its better to undermix and to have a little clump here and there than to overmix it. I have mentioned it in each recipe, so you will be all set up when making this delicious treat.

Another thing to mention is that all the additions like chopped nuts, dried cranberries, chocolate chips, raisins, other dried fruits are always best to add them just right before distributing the batter in the muffin liners.

I am sure that no matter, what type of flavor you will choose, you will enjoy the texture, flavor, and the whole process of making muffins. It will take 5 minutes of making the muffin batter and another 15-20 minutes of baking them in the over. Making good muffins requires quality ingredients, gather them together properly, and then mixing them and folding them together for successful baking. For good muffins, you will need foolproof recipes, and I have collected them and pack them all together in this cookbook for your baking success. Spending time in the kitchen is never wasted time. Grab a bowl, a whisk, and a muffin pan and with this book, you are on a good way to cook up a muffin storm!