Powell - Chicken Wing Cookbook: Recipes for Lords and Lovers of Wings

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Chicken Wing Cookbook

Recipes for Lords and Lovers of Wings

BY - Sharon Powell

Copyright 2021 Sharon Powell. All rights reserved.

License Notes

The rights of this book belong to the author. No part may be reproduced, stored, and distributed in any form, or by any means without a written permission from the author.

While the author has exhaustively explored all options to ensure that the content in this book is by every means accurate and correct, the reader is enjoined to use this book responsibly. The author shall, in no way, be liable to any damages resulting from wrong use or misinterpretation of any text within.

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Table of Contents

Introduction

Usually prepared by deep frying and tossing in sauce-butter or via marinade, chicken wing dishes are immensely appreciated as an easy dish to be prepared. Just as Teressa prepared the first dish as a snack, chicken wings are eaten all around the world as an appetizer. They appear on the menus of fast food and highly expensive restaurants, in home-made recipes and on delivery brochures.

The wings are mostly served with a cheese dip on the side or with some vegetable sticks. Without adding some good hot sauce to the deep-fried snack, it doesnt feel very complete. If you want to avoid frying chicken, you may still enjoy your wings prepared without any extra fat and baked to crispy perfection.

There are several regional special and internationally renowned sauces that provide an alternative to the usual hot sauce thats added. The wonderful sauces are prepared from Japan to the Caribbean, and they do their best to enhance the deliciousness of chicken wings.

1. Chili Garlic Asian Wings

These chicken wings make use of a lovely marinade to enhance their meaty flavor. They are irresistible with some garlicky spicy-sweet dressing. The fantastic combination makes coming back for seconds all the easier. Theyre usually caramelized by being cooked in the oven and are very easy to recreate as well.

Ingredients

• 1/4 cup of chili garlic sauce low-sodium soy sauce
• 1/4 cup of honey
• 1/3 cup of extra-virgin olive oil
• 1/3 cup of low-sodium soy sauce
• Juice from 1 single lime
• 4 minced cloves of garlic
• 1 tablespoon of freshly grated ginger
• 2 lb. of chicken wings

Prep Time: 15 min

Cooking Time: 3 hrs. 5 min

Serving Size : 4

Instructions

Mix oil with soy sauce, some lime juice, honey along with chili garlic sauce and oil before adding some garlic and ginger to it. Make sure to keep half a cup of this mixture aside. Make sure to toss the wings properly in the rest of the marinade and coat them properly. Freeze them for at least 2 hours after covering them well.

Preheat your oven to 400F and add a wired rack on top of a baking sheet.

Take the wings out of the marinade before adding them to the rack. Make sure to bake them for 50-60 minutes and flip all of them halfway through.

Put the rest of the marinade inside a tiny saucepan on medium and bring the pan to a boil. Decrease the heat after that and make sure to simmer for 10 minutes.

Change the oven to broil and coat the wings with the sauce before broiling them for 2-3 minutes.

Serve the marinated Asian chicken chili garlic wings warm and enjoy.

2. Air Fryer Prepared Chicken Wings

These are extremely easy to prepare, and everyone enjoys the perfectly fried chicken wings. Using the air fryer makes them all the easier to do so, and they come out very crunchy. The particular recipe makes for a great base recipe to cook chicken wings in general. Youll easily hook anyone onto the dish if you manage to cook it well.

Ingredients

• 2 lb. of chicken wings
• Some kosher salt
• Ground black pepper
• Some nonstick cooking spray
• 1/4 cup of hot sauce
• 4 tablespoons of melted butter
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• Some blue cheese dressing

Prep Time: 10 min

Cooking Time: 35 min

Serving Size : 4

Instructions

Make sure to flavor your chicken wings with the right amount of salt as well as pepper. Glaze the air fryer with a good amount of nonstick cooking spray.

Set the temperature of the fryer to at least 380F before cooking the wings for around 12 minutes. Take the fryer tray out and make sure to flip the wings before cooking them for another 12 minutes. Raise the temperature to at least 400F before cooking the wings for a final 5 extra minutes.

Mix hot sauce with butter, some garlic powder as well as Worcestershire sauce inside a big bowl. Cover the wings in this mixture and make sure to serve them warm along with some blue cheese dip.

3. Slow-cooked Buffalo Ranch Wings

These lovely slow-cooked buffalo ranch wings are the ultimate chicken wings dish. They are coated with a generous amount of ranch as well as drizzled in freshly chopped chives. Add some extra amount of spices to the wings, and youll have yourself a great dish. Usually, football fans love to have them whenever theyre prepared to watch the game.

Ingredients

• 2 lb. of chicken wings
• 1 cup of buffalo wing sauce
• 1 single packet of Ranch seasoning

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