Tyler Sweet - Finger-Licking Chicken Wings Recipes: The Most Sumptuous Chicken Wings to Enjoy for Days

Teriyaki wings arent meant to be enjoyed at the restaurants only. With this simple recipe, youre sure to be making them more frequently.

Prep Time: 15 mins

Cook Time: 70 mins + 4 hours marinating

Serves: 4

Ingredients:

Marinade:

• 1/3 cup balsamic vinegar
• 1/3 cup soy sauce
• 1/4 cup firmly packed brown sugar
• 1/4 tsp black pepper
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 2 medium green onions, thinly sliced

Chicken wings:

• 24 large whole chicken wings
• 1/8 tsp sweet paprika

Teriyaki sauce:

• 1/3 cup balsamic vinegar
• 1/3 cup soy sauce
• 1/4 tsp black pepper
• 1/2 cup firmly packed brown sugar
• 2 garlic cloves, minced
• 1 tsp grated ginger root
• 2 medium green onions, thinly sliced
• 1 tbsp toasted sesame seeds for garnish

Instructions:

Marinade

In a small pot, mix all the marinade ingredients.

Simmer over low heat for 5 minutes and leave to cool.

Chicken:

Put the chicken in a large zipper bag, pour on the marinade and rub to combine.

Seal the bag and marinate for at least 4 hours up to overnight.

Preheat the oven to 375 degrees F.

Line a baking tray with foil and set it on a baking rack.

Remove the chicken from the marinade and arrange it on the rack. Drizzle the marinade in the bag and sprinkle the paprika on top.

Cover with foil and bake for 45 minutes. Take off the foil and bake for 15 to 20 more minutes or until golden brown.

Teriyaki sauce:

Meanwhile, as the chicken cooks, combine all the sauce ingredients in a pot except the sesame seeds.

Simmer over medium heat for 3 to 5 minutes while stirring and making sure it doesnt boil over.

Transfer the chicken to a platter, drizzle the sauce over and mix well.

Garnish with sesame seeds and serve.