Stephanie Sharp - Creative Frittata Cookbook: Creative & Delicious Frittata Recipes for Breakfast, Lunch or Dinner

Creative Frittata Cookbook

Creative & Delicious Frittata Recipes for Breakfast, Lunch or Dinner

BY

Stephanie Sharp

Copyright 2019 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

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Welcome to our journey through the world of frittatas. Frittatas are one of the hidden delights of simple and can be enjoyed as so much more than breakfast. That is exactly why this Creative Frittata Cookbook was created.

This Cookbook will introduce you to 30delicious frittata recipes that are so easy that you can enjoy doing them with the whole family. Best of all, the frittata recipes featured are all simple to make, tasty and incredibly filling.

All you need to do to get started is flip the page and head to the kitchen. Are you ready to dive into this frittata journey? Lets do it!

This delicious frittata is earthy and filling.

Serving Size:

Cooking Time: 10 mins

Ingredients:

• 1 tbsp butter or margarine
• 1 C. sliced mushrooms
• 1/2 C. chopped green and/or red peppers
• 1/3 C. chopped onion
• 12 eggs
• 1/4 C. water

Directions:

1. Place a large skillet over medium heat. Add the butter and cook it until it melts completely. Cook in it the onion with peppers and mushroom for 6 min.

2. Get a large mixing bowl: Add the eggs with water and whisk them well. Spread the mix all over the cooked veggies.

3. Put on the lid and cook them until its bottom is set. Flip the Frittata and cook it until it set on the other side.

4. Flip your Frittata back and broil it in the oven for 2 min. Serve it warm with your favorite toppings.

5. Enjoy.

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If you love pepper jack cheese then you.

Serving Size:

Cooking Time: 40 mins

Ingredients:

• 8 eggs
• 2 tbsp. water
• 1 C. shredded pepper jack cheese, divided
• 1/2 C. fresh tarragon
• 1/2 C. minced red bell pepper
• 1/2 tsp fresh ground black pepper

Directions:

1. Set your oven to 350 degrees before doing anything else.

2. Get a bowl, combine: water and eggs.

3. Stir the mix until it is smooth then add in half a C. of cheese, tarragon, black pepper, and bell peppers.

4. Stir the mix until it is smooth then top it with the rest of the cheese.

5. Enter everything into a pie dish then cook the frittata in the oven for 35 mins.

6. Enjoy.

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This Feta Frittata is easy to whip up and tasty.

Serving Size:

Cooking Time: 35 mins

Ingredients:

• 2 tbsp olive oil
• 1/2 C. red bell pepper, cut into thin matchsticks
• 1/2 C. chopped onion
• 3 eggs
• 1/2 C. milk
• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• 1 C. chopped cooked ham
• 1/2 C. shredded mozzarella cheese
• 1/2 C. crumbled feta cheese
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Directions:

1. Place a large pan over medium heat. Add the olive oil and heat it. Cook in it the onion with pepper for 6 min.

2. Get a large mixing bowl: Whisk in it the milk with eggs. Stir in the spinach, cooked onion, ham, mozzarella cheese, feta cheese, salt, and black pepper.

3. Pour the mix back into the pan and put on the lid. Cook the Frittata for 9 min. Serve your Frittata warm with your favorite toppings.

4. Enjoy.

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This Garden Frittata is both healthy and delish.

Serving Size:

Cooking Time: 15 mins

Ingredients:

• 4 small yellow squash
• 1 tbsp butter
• 6 eggs
• 1/2 C. cheddar cheese, shredded
• 1 tsp Italian seasoning
• 1/4 tsp salt
• 1/2 tsp pepper

Directions:

1. Cut your squash into thin slices. Then fry them in butter until crispy.

2. Get a bowl, combine: pepper, eggs, salt, Italian seasoning, and shredded cheese.

3. Add the egg mix to the squash in the pan and let the mix cook for 10 mins with a low level of heat and a lid on the pot.

4. Now place the frittata under the broiler for 3 mins to cook the top.

5. Enjoy.

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This is a fun recipe to do with the whole family.

Serving Size:

Cooking Time: 40 mins

Ingredients:

• 1 serving cooking spray (optional)
• 1 tbsp olive oil, or as needed
• 1/2 onion, chopped
• 1/2 red bell pepper, diced
• 4 button mushrooms, diced
• 1 stalk fresh asparagus, trimmed and chopped
• 6 egg whites
• 2 eggs
• 1/3 C. skim milk
• 1 C. shredded Cheddar cheese

Directions:

1. Before you do anything preheat the oven to 375 F. Coat a casserole dish with a cooking spray.

2. Place a large pan over medium heat. Add the olive oil and heat it. Cook in it the onion, red bell pepper, mushrooms, and asparagus for 8 min.